The Hali'imaile General Store Cookbook: Home Cooking From Maui

"...The Hali'imaile General Store Cookbook:..."

Feb. 2, 2001 Food Review by Sandy Szwarc

Food-o-File

Virginia B. Wood corrects a mistake she made in a previous column and uncovers some news in the process.

"...In the off-with-my-head department, there are some omissions from and corrections..."

Jan. 19, 2001 Food Column by Virginia B. Wood

Dining del Lago

Lakeside Dining 2000: Many Restaurants, Not Much Water

"...Sam Hill, one of the oldest eateries on the lake, is a joint just..."

July 7, 2000 Food Feature by Barbara Chisholm

Fool For Love/Cowboy Mouth: Nighttime Hollering and Thumps

Local Arts Reviews

"...The Hideout,..."

June 23, 2000 Arts Review by Ada Calhoun

Page Two

Downtown development keeps coming; the Chronicle family keeps growing

"...This issue's cover story, on the buildings currently planned for downtown Austin, offers a blueprint..."

Dec. 24, 1999 Column by Louis Black

Automat

Steak Out

"...The Hoffbrau..."

July 2, 1999 Food Feature

Din Ho Chinese Bbq Restaurant

"...a culinary journey to Hong Kong, without ever leaving the dining room of Din Ho Chinese BBQ Restaurant. The..."

Dec. 25, 1998 Food Feature

Scanlines

"...& Music, I ™ Video, and Vulcan Video for their help in providing videos and laser discs.) Billy Bob..."

July 18, 1997 Screens Feature

Food-O-File

"...St. Patrick's Day always seems to get lost in the SXSW juggernaut here at the Chronicle, but with a..."

March 14, 1997 Food Column

Day Trips

"...At the American Funeral Service Museum in Houston caskets come in..."

Oct. 25, 1996 Column by Gerald E. McLeod

Culinary Presents

Gilligan's Unwraps Some New Dishes

"...has been a favorite place for quality seafood for the past four years now. And considering the downtown location's..."

June 21, 1996 Food Feature by Rebecca Chastenet dé Gery

Food-O-File

"...of sugarplums still aren't dancing in your head, grab the kids or your significant other and hurry on down..."

Dec. 22, 1995 Food Column

Austin Restaurants and Seafood Suppliers Work Toward Sustainability

Staying afloat with Minamoto Foods' SeaChange program

"...It's the calm before the storm – that is, the uncharacteristic..."

April 30, 2021 Food Feature by Veronica Meewes

Review: Central Standard

South Congress bar and grill is pleasingly out of time

"...I'll admit that I was primed to like the atmosphere of New Waterloo's not-quite-a-steakhouse Central Standard from the..."

Feb. 26, 2016 Food Feature by Brandon Watson

Undiscovered Jewels

Formula One visitors get a taste of Austin's best hotel dining

"...that hotels in Central Texas are booked up for the Circuit of the Amer­icas Formula One race in Austin..."

Nov. 16, 2012 Food Feature by Virginia B. Wood

Traveling Barbecue Road

Visiting from Germany, Central Texas barbecue has won me over

"...throw brisket in a machine called a masticator because they do not know how to cook it to make..."

Oct. 3, 2012 Food Post by Takis Würger

Paggi House

Paggi House is the tastiest example of old Austin co-existing with new Austin

"...any length of time, odds are that traveling around the city can sometimes be disconcerting. Especially lately, and particularly..."

Jan. 16, 2009 Food Review by MM Pack

Young and Hungry

ACC offers students two restaurants' worth of opportunity

"...can compete with those of any metropolitan area in the country. We have access to top-quality, prime cooking ingredients,..."

Oct. 20, 2006 Food Feature by Mick Vann

Naked City

Headlines and happenings from Austin and beyond

"...Quote of the Week "It is ironic that several of these individuals,..."

Dec. 30, 2005 News Feature

Will Travel for Food (and Awards)

Barcelona

"...Late last August, the deadline to enter cookbooks in the Gourmand World Cookbook..."

April 2, 2004 Food Feature by Mick Vann

SXSW Picks and Sleepers

Picks & Sleepers

"...KINDERCORE SHOWCASE: Athens, Ga.-based indie Kindercore Records recently supplanted their Romper Room-style..."

March 7, 2003 Music Feature

Culinary Evolution

Vespaio has always been good -- now, it's better.

"...One of the most fascinating aspects of a restaurant critic's job is..."

Jan. 17, 2003 Food Feature by Virginia B. Wood

Minding Your Manners

Though it doesn't make it into the paper, we do get a fair amount of correspondence via phone, e-mail, or snail mail in which readers air their complaints about experiences in local restaurants. We don't print it because it's Chronicle policy not to take a position on business complaints about incidents we didn't witness and can't substantiate, but it does make for very interesting reading. It was certainly food for thought in the development of this special Chronicle pop quiz.

"...Though it doesn't make it into the paper, we do get a fair amount of correspondence..."

April 12, 2002 Food Feature by Virginia B. Wood

Nouveau Bistro

On any given evening, Rebecca Chastenet de Géry writes, Zoot's cozy, warmly lit dining room fills with a cross-section of the city. Seated around the white-clothed tables you find young and old, dates and small groups, black-clad hipsters and the obvious "out of towners," all nodding in approval as they spear forkfuls of sautéed veal sweetbreads, roasted chicken, or seared duck.

"...gimmicks or glitter to draw its customer base. Although the restaurant's kitchen guard has changed frequently, particularly over the..."

March 30, 2001 Food Feature

Good Impressions

Si Bon is located on South Lamar in a comfortable old home. Step through the door and you find a warm, friendly atmosphere: happy customers tended by smiling staff. A cozy bar. White tablecloths, a comfy fireplace and lip-smacking aromas. Before you ever get to your table, Si Bon makes a good impression.

"...French for "so good." And very good it is. The restaurant is located on South Lamar in a comfortable..."

Dec. 1, 2000 Food Feature by Wes Marshall

Will Travel for Food

Boston's Austin Grill imports native Austin tastes to Northern climes. Eli Kooris reports as to whether the venture is a success.

"...The coming of September was nerve-racking. It meant my departure..."

Dec. 1, 2000 Food Feature by Eli Kooris

Dancing About Architecture

Last call for SXSW entries.

"...Nov. 17. As usual, last-minute filers can turn in their materials in person, Tuesday at Ruby's BBQ (512 W...."

Nov. 17, 2000 Music Column by Ken Lieck

Noshing Kosher

Lorne Oppler gives the lowdown on eating kosher in Austin.

"...It's Sunday afternoon and you're cruising down the aisle of your local supermarket for a quick grocery..."

Sept. 29, 2000 Food Feature by Lorne Opler

Dancing About Architecture

101X fires program director Alan Smith; Man's Ruin ain't coming back after all.

"...Well, I'm back from my week in the land of tourist traps and boy bands -- Florida..."

Sept. 1, 2000 Music Column by Ken Lieck

Imperfect Alloy

What you may miss at Gilligan's is the little epiphany that can come when the kitchen and the wine list are singing in-synch, playing off each other's strengths and idiosyncrasies, Chronicle wine critic Wes Marshall discovers.

"...Gilligan's has been a crowd-pleaser for years. The combination of well-prepared, Carribean-style food and an ace warehouse..."

April 14, 2000 Food Feature by Wes Marshall

« 1    ‹ BACK    6   7   8   9   10   11   12   13   14   15     NEXT ›    15 »