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The Future of Food Is Now
From drones to cricket flour to apps designed to make food deserts extinct, social justice is at the intersection of food and technology
"...antelope served nine ways is innovative. But while many of us are getting fat off of what emerges from..."

Feb. 28, 2014 Screens Feature by Melanie Haupt

The Future of Food Is the Future of You
Find out exactly what that means in the next few days – for free
"...If you are what you eat, as the saying goes, then what you eat in the future..."

March 17, 2021 Food Post by Wayne Alan Brenner

Famed Austin Chef Tavel Bristol-Joseph and the Future of Food
Joins the SXSW party and talk about how we'll eat
"...One of Austin’s finest chefs will be representing the local food..."

March 10, 2023 Features Feature by Rod Machen

SXSW Panels: The Future of Food and Drink
Highlights from the 2017 food track
"...On Instagram, SXSW can look like an endless stream of celebrity sightings and themed cocktails. But in between the..."

March 12, 2017 Food Post by Emily Beyda

SXSW Panel Recap: The Future of Food Delivery
The future is here, and it’s mobile
"...you might have opened an app and scrolled through the menu options available for doorstep delivery. You are not..."

March 13, 2019 Food Post by Jessi Devenyns

Automation Is the Future of Food, and the Future Is Now
AI on your plate
"...As the COVID-19 pandemic continues to necessitate endless adaptations in how..."

Jan. 14, 2022 Food Feature by Jessica Zuniga

The 'Future of Food' is Looking Good
An alternative-protein meal in six images
"...Resolved: If you’re staging a meal to promote the progressive culinary maneuvers of international nutrition powerhouse Archer Daniels..."

March 15, 2023 Food Post by Wayne Alan Brenner

L’Oca d’Oro Co-Owner on the Future of the Restaurant
Right now, they can’t do what they do – so what’s next?
"...were invited to a virtual bat mitzvah. A family of regulars was supposed to celebrate the culmination of their..."

April 27, 2020 Food Post by Adam Orman

The Future of Mother’s Cafe Is Pending
The vegetarian institution could permanently close in October
"...With no real answers about their future, countless restaurants are struggling to make ends meet..."

Sept. 18, 2020 Food Feature by Jessi Cape

Eating Bugs Is the Future of Sustainable Farming?
Austin entomophagy advocates bring the crispy, crunchy taste of crickets to the masses
"...Suggesting to the general public that entomophagy – eating insects – is..."

Feb. 15, 2019 Food Feature by Jessi Devenyns

The Future of Tegan & Sara
Digital age Intervention
"...in Tegan & Sara. From day one, fans found the Canadian siblings’ music digitally, and living in different cities..."

Sept. 13, 2016 Music Post by Sarah Marloff

Are Chef-to-Table Meal Services the Future of Cheffing?
No restaurant? No problem.
"...As someone who thinks about food most of the time and falls asleep while cataloging..."

Nov. 11, 2022 Food Feature by A. Richmond

The Future of Urban Agriculture
Will the City of Austin love its urban farms to death?
"...The Urban Farms Process and Code Coordination Working Group of..."

May 17, 2013 Food Post by Anna Toon

Faster Than Sound: KUT/KUTX in Discussion With UT Over the Future of the Cactus Cafe
KUTX Director says it's "50-50" whether the station will continue managing the venue
"...In 2010, UT announced plans to close the Cactus Cafe, a 150-capacity listening room located in the..."

May 7, 2021 Music Column by Rachel Rascoe

The Future of Biodiesel
Texas Biodiesel Conference and Expo sells out, casts spotlight on the alternative fuel
"...The first-ever Texas Biodiesel Conference and Expo, held last Wednesday..."

Oct. 6, 2006 News Feature by Daniel Mottola

Tilling the Soil of Tomorrow
How one design firm is tackling technology gaps to build the farm of the future
"...When Simone Wittmann and Federico Lameri found themselves on a small farm in West Africa last summer,..."

March 11, 2016 Screens Feature by Nora Ankrum

Qmmunity: The Puzzle of Pride
Putting together all the pieces of queer history with Pride Month events
"...triumph in equal measures. Miss one particular piece and the big gay picture becomes distorted. Pride Month asks us..."

June 2, 2023 Column by James Scott

From Paris to Morocco With the Children of Abraham/Ibrahim
AFS and UT select the best of Middle Eastern cinema
"...While planning the annual Christmas celebration, replete with strobe lights and an..."

Feb. 19, 2021 Screens Feature by Shane Pfender

Texas Monthly's Taco Editor on the Past, Present, & Future of the American Taco
Q&A with José R. Ralat, the man with one of the most envied titles in town
"...José R. Ralat has maybe one of the most enviable jobs in Texas – Taco Editor..."

April 22, 2020 Food Post by Lina Fisher

The Flight of the Night Bird
Harry Akin opened for business on Christmas Eve, 1932, selling hamburgers for 15 cents apiece. Cuisines Editor Virginia B. Wood reveals how Akin turned his hamburger stand into Austin's former restaurant empire.
"...By the time beloved Austin restaurateur Harry Akin died in 1976,..."

Jan. 26, 2001 Food Feature by Virginia B. Wood

Austin Mushrooms With a View to the Future
Smallhold brings the fruits of fancy fungus to Austin
"...Travis Breihan, manager at Smallhold in South Austin, opens the big walk-in cooler door and I peer inside, mildly..."

March 26, 2021 Food Feature by Wayne Alan Brenner

The Death of Brad Will
An American reporter films his own murder in Oaxaca, and Mexican and U.S. authorities look the other way
"...Oaxaca, Mexico -- Those of us who report from the front lines of the..."

Aug. 10, 2007 News Feature by John Ross

The Year of Being John Malkovich
Top 10 Films of the Year, Decade, and Eternity
"...proclaiming 1999 as a good year for movies, citing the number of excellent films released during the past months..."

Jan. 7, 2000 Screens Feature by Marjorie Baumgarten

On the Edges of Gentrification, Planning a Different East Riverside Drive
City’s declared goals for the corridor and those of private developers do not necessarily coincide
"...else, a six-lane boulevard flanked by strip malls, fast food joints, and enormous parking lots. Hit it at the..."

Feb. 15, 2019 News Feature by Michael King

The Making of Downtown North
The Domain may sound like just another fancy mall – but planners say it's the seed of a second Austin
"...Austinites as a strange, upmarket interloper, more suited for the tonier districts of Dallas or Houston. But if the..."

Sept. 28, 2007 News Feature by Richard Whittaker

The Future Food Salon Carries a Message of Tasty Protein on Six Legs
Haute cuisine gets buggy to promote progressive thinking about global food supplies
"..."It isn't cricket," the Brits say about something unfair. But much of what..."

Feb. 14, 2014 Food Feature by Wayne Alan Brenner

The Year in Food
The 2014 tastes we just couldn't stop thinking about
"...Top 10 Food nonprofits..."

Jan. 2, 2015 Food Feature by Jessi Cape

The Evil of Two Lessers
"...child. You can find hungry children easily, all over the world. If you're an American, no matter where you..."

Oct. 11, 1996 Column by Michael Ventura

The Chameleon of Wines
The World's Most Popular Wine
"...with its chameleon-like character, enjoys international appeal. Burgundy produces the archetypical Chardonnay-based white -- a stylish, toasty wine that..."

April 9, 1999 Food Feature by Anthony King

What Does the Future Hold for Flip Happy Crepes?
Popular South Austin trailer will have to move
"...The real estate slump that saw prime undeveloped lots around..."

Sept. 6, 2013 Food Post by Virginia B. Wood

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