The Chameleon of Wines

The World's Most Popular Wine

"...with its chameleon-like character, enjoys international appeal. Burgundy produces the archetypical Chardonnay-based white -- a stylish, toasty wine that..."

April 9, 1999 Food Feature by Anthony King

The Cabbie Knows

In Portland, Taxi Drivers Are Tuned Into the Food Scene

"...illustration by Lisa Kirkpatrick The shuttle to my hotel had already left the airport..."

May 8, 1998 Food Feature by Virginia B. Wood

So, Where Were the Vampires in Before Sunrise?

"...guess you're supposed to figure that any film with the word "Dawn" in the title (Dawn of the Dead,..."

Jan. 19, 1996 Music Column

The 2002 Austin Chronicle Restaurant Poll

Index

"...888 Cafe, 911 W. Anderson, 302-5433Critics Tofu Dish..."

May 24, 2002 Food Feature

The 2002 Austin Chronicle Restaurant Poll

Critics Picks

"...AppetizersAntipasto case at VespaioBarbecueThe country-style pork ribs at Artz Rib HouseHamburgerCasino El Camino;..."

May 24, 2002 Food Feature

Potluck at the Pedernales

Cuisines editor Virginia B. Wood asked each of the writers who contribute to the Cuisines section to prepare one or two dishes for a potluck dinner. Here's what they came up with.

"...sustenance. We pitch ideas and plan future assignments, but there isn't time for too much socializing. A desire to..."

Dec. 22, 2000 Food Feature by Virginia B. Wood

Hyperlocal for the Holidays

From shoes to dollhouses to leather goods, these Austin designers are doing it their way

"...Don't have the stomach for Black Friday's lines? We advocate devoting the..."

Nov. 25, 2016 Features Feature by Nina Hernandez

One Dish, Two Dish, Red Dish, Blue Dish

"...The Chronicle Kid Food Squad in Mystery Diner Mode. photograph..."

May 7, 1999 Food Feature

The 2002 Austin Chronicle Restaurant Poll

Readers Poll

"...Honorable MentionMalaga Wine & Tapas Bar, Z'Tejas, Trudy's, Ray's SteakhouseBarbecueThe Salt Lick..."

May 24, 2002 Food Feature

Watching, Breathing, and Eating the World Cup 2006

Saturday June 10 - Sunday, June 11

"...Cup final in 1974, when I was 10. By the 1978 version, I was a dedicated fan who kept..."

June 9, 2006 Food Feature by Claudia Alarcón

Cookin' Good for the Holidays With the Cola Sisters

The Colas on Christmas, cyanide, and serial killers

"...wassail, and plum pudding. Merriment, singing, presents, stockings by the mantel, and everyone is in the best of spirits..."

Dec. 12, 2008 Food Feature by R.U. Steinberg

On the Pork Trail

Noel Coward once declared that "Any part of the piggy / Is quite all right with me" but we found five pork dishes at Austin restaurants that are more alright than others.

"...Any Part of the PiggyAny part of the piggy..."

Oct. 29, 1999 Food Feature by Rachel Feit

The Africa Cookbook: Tastes of a Continent

"...Most ethnic cookbooks deserve critical consideration when they arrive on the scene. They supply historical facts and..."

Feb. 19, 1999 Food Feature

“The People’s Gallery 2017” at Austin City Hall

This year's showing of work in Austin City Hall by a small army of local artists offers satisfaction on multiple levels

"...does, but even before I saw it in person, the image in the catalog for "The People's Gallery 2017"..."

July 14, 2017 Arts Review by Sam Anderson-Ramos

What Does Business During the Day and Doesn't Suck?

Drakula's Romanian cuisine is all treats and no tricks

"...One of the biggest controversies among Romanians during the past decade has..."

Oct. 21, 2005 Food Feature by Rachel Feit

Watching, Breathing, and Eating the World Cup 2006

The quarterfinals definitely mean high-caliber matchups; hopefully, they also mean high-caliber cuisine.

"...So far, the World Cup is going as planned, with lackluster performances..."

June 30, 2006 Food Feature by Claudia Alarcón

The People’s Poke

Austin's influx of poke shops is very welcome, just not really Hawaiian

"...so ago, you could generally only find poke on the menu at places like Koriente or Café No Sé,..."

May 4, 2018 Food Feature by Melanie Haupt

Year of the Ox

"...Year's Eve 1996 didn't prove festive enough, or if the evening was particularly enjoyable and waiting until December 31..."

Feb. 7, 1997 Food Feature

The Statesman Restaurant Is Opening Soon, Dish Society’s Already Up and Serving in Mueller, MaieB and Batch Are Taking Over Contigo’s Former Space, and There Will Be Noms A-Plenty During Free Week

All the news that’s fit to get your taste buds quivering

Dec. 29, 2023 Food Column by Wayne Alan Brenner

Musk Opening Austin Bistro in 2024; Dish Society Arriving Even Sooner; Churro Co. Is Open Now; Tiki Tatsu-ya Debuts Rum Flights; Fiore’s Regional Pasta Club Can Be Delivered; the Texas Veg Fest Draws Nigh; and More

All the news that’s fit to get your taste buds quivering

April 7, 2023 Food Column by Wayne Alan Brenner

The Perfect Rolled Salad (No, Not That Kind)

Spring rolls that always pack a big punch

"...What is the perfect food? To my mind, it's a comforting dish..."

Nov. 4, 2022 Food Feature by Evan Rodriguez

The Austin Staycationer: The LINE Hotel

Your close-to-home guide to getting away

"...Before the ongoing coronavirus pandemic and lockdown restrictions, Austin tourism was..."

Jan. 29, 2021 Food Feature by Veronica Meewes

Digesting the Buffalo Gap Wine and Food Summit

What happened during a weekend in heaven

"...late-April weekend, Tom and Lisa Perini throw one of the best parties in Texas with the Buffalo Gap Wine..."

May 4, 2007 Food Feature by Wes Marshall

Potluck at the Pedernales

'Chronicle' Cuisine Writers Prepare a Feast

"...The inspiration for this dish came from two female chefs..."

Dec. 22, 2000 Food Feature by Virginia B. Wood

Eating Between the Lines

Books for Cooks

"...The Essential Cuisines of Mexicoby Diana Kennedy..."

Dec. 15, 2000 Food Feature by Rachel Feit

The Bon Appétit Test Kitchen Crew Has Answers

Nine pro chefs and YouTube personalities tackle our burning food Qs

"...Throughout the YouTube zeitgeist, only one channel has given us Brad..."

March 20, 2020 Food Feature by Jessi Cape

The TAKS Is Dead! Long Live the TAKS!

Students continue to cram for slow-to-expire high-stakes tests

"...School to begin a 21/2-week crash course in passing the exit-level Texas Assessment of Knowledge and Skills, which students..."

June 29, 2007 News Feature by Michael May

Focaccia on the Frontier

North Toward Rome

"...I suppose that everyone's concept of Austin is the city as it was when they first came to..."

April 28, 1995 Food Feature by Virginia B. Wood

Wine of the Week

"...The last decade has seen a huge increase in American..."

Feb. 12, 2010 Food Column by Wes Marshall

Potluck at the Pedernales

'Chronicle' Cuisine Writers Prepare a Feast

"...How long has creamed onions been on the menu in our household? For as long as I..."

Dec. 22, 2000 Food Feature by Barbara Chisholm

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