The Dish

"...Mody, Taylor Kane, Bille Brown and Lenka Kripac. Sometimes the footnotes to great historical events are more interesting than..."

April 27, 2001 Movie Review by Marc Savlov

Point Austin: Have You Heard the Dish?

The ambivalent state of political journalism

"...some quirk of journalistic fate – like browsers at the political buffet, reporters tend to write what's in front..."

March 12, 2010 News Column by Michael King

The Dish: Relish the Comfort of Hibachi Scallops at Sushi Japon

Newly remodeled Japanese steakhouse delivers entertainment and big flavor

"...ever visited Lubbock, Texas, and especially if you lived there, you probably noticed a high per capita ratio of..."

Oct. 19, 2018 Food Column by Jessi Cape

After a Fashion: The Dish

Your Style Avatar gets all guidance counselory and might have gotten snubbed...

"...and his wife Cara to attend a gala for the Arc of the Capital Area. It's the first social..."

Oct. 12, 2012 Column by Stephen MacMillan Moser

The Dish on Desire

In 'American Fiesta,' Austin's favorite economist / playwright / actor has plenty to say about what makes us want

"...There's an excellent chance these words describe thoughts you've had..."

Oct. 7, 2005 Arts Feature by Lowell Bartholomee

Sway: The Moo Sway Roasted Pork Shoulder Dinner

Family-style feast is fabulously delicious, yet awkwardly served

"...At the relatively new and always packed Sway Modern Thai restaurant..."

Aug. 8, 2013 Food Post by Kate Thornberry

Habesha Celebrates the Best of Ethiopian Cuisine

Friendly newcomers share Ethiopian food and hospitality

"...Habesha Restaurant and Bar is the newest addition to the small number of African restaurants..."

Jan. 26, 2013 Food Post by Angela Shelf Medearis

The Assimilated Appetite

Does Thai Tara aim to please the American palate at the expense of traditional tastes?

"...One of the things I enjoy most about Thai food is the..."

June 25, 2004 Food Feature by Claudia Alarcón

The Puffy Taco Invasion

Two San Antonio-influenced Mexican restaurants are the newest residents of Manor Road's Restaurant Row

"...Tuesday-Saturday, 11am-10pm After spending a decade across the parking lot from Güero's and two blocks off the..."

April 30, 2004 Food Feature by Virginia B. Wood

Beyond the Norm

The Impressive Euro-Asian Fare at Bistro 88

"...sounds unbearably politically incorrect -- Oriental food for non-Asians. Hole-in-the-wall noodle shop it certainly is not, but if you..."

Feb. 18, 2000 Food Feature by Rebecca Chastenet dé Gery

Sipping Between the Lines

Chronicle wine writer Wes Marshall reviews the wine lists at two Austin hotels, the Driskill and the Four Seasons.

"...Built in 1886, the Driskill has seen its share of ups and downs...."

March 17, 2000 Food Feature by Wes Marshall

The Next Three Days

Russell Crowe plays a man who improbably springs his wife from prison where she's been incarcerated for life.

"...Olivia Wilde. Maybe taking a cue from his namesake dish, that much-maligned Scottish pudding concoction made with sheep innards..."

Nov. 26, 2010 Movie Review by Kimberley Jones

The Virtues of Gossip

Can theatre gossip bond the people who share it?

"...down when This One ran into That One at the party thrown by The Other One, and why So-and-So..."

Jan. 6, 2017 Arts Feature by Robert Faires

The Art of Eating Well

Aquarelle brings to the Austin dining scene a studied elegance and a decidedly Old World taste for unrestrained luxury, Chronicle Cuisines writer Rachel Feit writes. But it is still a young restaurant.

"...Culinary anthropology is becoming a trendy topic among academics these days. And why not? After all, food is an..."

Nov. 3, 2000 Food Feature by Rachel Feit

Why Dim Sum Is the Ultimate Chinese Comfort Food

Ordering from the heart

"...A takeout box of sesame chicken undeniably falls into the realm of comfort food, but fans of Chinese cuisine..."

May 5, 2017 Food Feature by Dan Gentile

In Aspen, an Austin-Flavored Celebration of the Chef

A weekend at the 'Food & Wine' Classic

"...invited to go to Denver and Grand Junction, taste the best of Colorado's wines, and enjoy dishes prepared by..."

July 15, 2005 Food Feature by Wes Marshall

Making the Grade

On campus at the Bleu River Grille and Ventana, the Texas Culinary Academy's training restaurants

"...5:30-8pm Here's a great idea. When advanced students at the Texas Culinary Academy take their haute-cuisine lab course, they..."

April 25, 2003 Food Feature by Wes Marshall

'Amy Cook: The Spaces In Between'

Local singer/songwriter Amy Cook featured in new documentary

"...Dish Network subscribers will be able to catch Amy Cook:..."

July 22, 2009 Screens Post by Belinda Acosta

Cool River Cafe

Rounding up the Austin steak house scene

"...The ski lodge atmosphere at this enormous Northwest Austin steak..."

Jan. 14, 2005 Food Feature by Claudia Alarcón

French Picnic Fare at Épicerie at the Contemporary

The menu at Laguna Gloria pairs delightfully with a stroll through the sculpture gardens

"...During the summer, it can be difficult to persuade even weather-hardened..."

Aug. 9, 2019 Food Feature by Jessi Devenyns

The Bonneville: Fresh and Seasonal Done Right

New chefs in town throw down

"...A few months ago, however, I was down at the Sunset Valley Farmers Market, and at the Chef Demo..."

June 6, 2013 Food Post by Kate Thornberry

From the Vaults: Cover Girl Greta Gerwig

Greta Gerwig starred in three films at the 2008 SXSW Film Festival

"...There was little question in 2008 of what image belonged..."

May 31, 2013 Screens Post by Marjorie Baumgarten

Russian House Becomes Just 'The House'; Cowboy Breakfast Brings the Free Noms; Tatsu-Ya Takes Over Former Contigo Space; This Month Is All About the Women Everywhere; and More

All the news that’s fit to get your taste buds quivering

"...scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings...."

March 2, 2022 Food Post by Wayne Alan Brenner

The Perfect Date Night Is In the Details

A sort of recipe for showing your beloved (and yourself) some love

"...– which was a thing for longtime couples in the Before Times and is even more of a thing..."

Sept. 22, 2020 Food Post by Wayne Alan Brenner

New Jack Allen's Kitchen Reflects the Best of the Original

Round Rock outlet is already developing a following

"...Allen’s Kitchen in Oak Hill. His farm-to-table concept using the best ingredients from local purveyors is always evident on..."

Dec. 26, 2012 Food Post by Angela Shelf Medearis

The Right Impulse

Cafe Caprice joins the Central City casual fine dining lineup.

"...Longtime Barton Creek Country Club chef Paul Constantine left the comfort and security of a corporate chef position last..."

Jan. 9, 2004 Food Feature by Virginia B. Wood

Unwrapping the Package

Beneath all the glitter and glamour at Kenichi lies a restaurant of authentic substance, Chronicle Food writer Rachel Feit observes. Kenichi's executive chef Shane Stark knows more than the fine art of raw fish and rice.

"...This is a story of packaging. In Japan the art of packaging, called Tsutsumu, pervades most aspects of..."

Oct. 26, 2001 Food Feature by Rachel Feit

Musicians on the Menu

In concert or in the kitchen, these locals have the chops

"...Austin has the well-deserved reputation as a city that fosters creative expression..."

May 12, 2006 Food Feature by Virginia B. Wood

The Tex-Mex Grill and Backyard Barbacoa Cookbook

Robb Walsh knows Texas food and makes you enjoy the hell out of reading about it

"...'The Tex-Mex Grill and Backyard Barbacoa Cookbook'by Robb Walsh Clarkson..."

Aug. 27, 2010 Food Feature by Mick Vann

New Local Service Looks to Change the Way You Eat

Austin Food Company delivers macrobiotic meals

"...At 4am on Monday mornings, when the vast majority of Austinites are still tangled in sheets,..."

July 31, 2017 Food Post by Kali Venable

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