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The Cured
The zombie apocalypse is over. So now what?
"...Ask Frankenstein. Ask the Wolfman. There is no more tragic moment in a..."

March 9, 2018 Movie Review by Richard Whittaker

Fantastic Fest Review: The Cured
Grief, guilt, and terrorism explored in Irish zombie drama
"...Ask Frankenstein. Ask the Wolfman. There is no more tragic moment in a..."

Sept. 25, 2017 Screens Post by Richard Whittaker

The Fresh and the Cured
Two local charcuterie wizards surf the old wave
"...On a blustery, cold Sunday at HOPE Market, the aroma and smoke draw you toward Ben Runkle's booth...."

Dec. 24, 2010 Food Feature by Mick Vann

Fantastic Fest Fills the Card
Massive list includes closing night film
"...The Fantastic Fest second wave is here, and bigger than..."

Sept. 5, 2017 Screens Post by Richard Whittaker

Dining Beyond the Chains
Good food moves to the 'burbs
"...The Hollow708 S. Austin Ave., Georgetown, 512/868-3300 Lunch: Tue.-Sat., 11am-2pm;..."

July 18, 2014 Food Feature by Melanie Haupt

The Farmers’ Market Report: March 8-9, 2014
Pastured meats, beets, and treats
"...Chioggia (striped) beets are in season in March, and the recent freezes have done little to hurt them, as..."

March 7, 2014 Food Post by Kate Thornberry

Feasts That Define the Millennium
Food, the Original Commodity
"...The past millennium has witnessed profound changes in the ways..."

Jan. 7, 2000 Food Feature by Rachel Feit

The Young Poisoner's Handbook
"...Coleman, Paul Stacey and Frank Mills. Loosely based on the real-life misadventures of Great Britain's notorious Graham Young, Benjamin..."

April 19, 1996 Movie Review by Marc Savlov

The Luv Doc: Five Drinks That Changed My Life
The safest policy when drinking is to make drinking your sole activity
"...There are a lot of people who will tell you..."

July 5, 2013 Column by The Luv Doc

Local Designer Looks to Perfect the Modern Storage Container
Rebecca Finell’s Zip Top Kickstarter raises over $1 million
"...The Zip Top Kickstarter campaign has already raised $1 million..."

Nov. 1, 2018 Food Post by Melanie Laporte

The Fifth Annual Austin Fermentation Fest Is Sunday
An interview about gut health, Barton Springs Mill, and pickles
"...Maybe it’s the general end of the world vibes, but fermentation is..."

Oct. 20, 2018 Food Post by Emily Beyda

The Food Issue: The 'Chronicle' Is Baked
Confessions from a full-time addict
"...After five-plus years interning, proofreading, minding the news desk, and now heading up the Screens and..."

June 10, 2013 Food Post by Monica Riese

A Shot Across the Bow
GOP releases it's 2010 party platform.
"...You heard about it here - hopefully - and other places: QueerBomb vs. traditional Pride...."

June 25, 2010 Qmmunity Post by Frank J. Rivera

The Brewer's Table Is Not Your Average Brewpub
Discussing the core values of Austin's forthcoming public house at SXSW
"..."It's not about how beer and food pair together," says Jake Maddux, founder of East Austin's upcoming restaurant,..."

March 9, 2018 Screens Feature by Adrienne Whitehorse

The Farmers’ Market Report: Dec. 28-29, 2013
Good luck for the New Year – it would be a shame to waste it
"...It is the last weekend of 2013, so this is your chance..."

Dec. 27, 2013 Food Post by Kate Thornberry

Will a new culinary concept keep the venerable eatery in step?
"...established itself as Austin's premiere fine dining venue in the Seventies, offering one of the city's first chef-driven, blackboard..."

July 26, 2013 Food Review by Virginia B. Wood

Big Night at the Barber Shop
Dripping Springs brewpub hosts Austin caterers
"...event put on by Big Night Catering. It was the third in a series of dinners hosted by catering..."

Dec. 11, 2012 Food Post by Mick Vann

Tapping the Texas Craft Brewers Festival
Eric Puga answers your burning questions about the local beer fest
"...mailbag to address questions about Texas' best beer party: The Texas Craft Brewers Festival. Presented by the Texas Craft..."

Sept. 22, 2017 Food Feature by Eric Puga

Eating the Fudge
Queering the family with Queer Rock Love author Paige Schilt
"...Sitting across the table from Dr. Paige Schilt, who’s dressed in a..."

Nov. 5, 2016 Arts Post by Mary Cantrell

Who Let the Dogs Out?
A playlist for the dog days of summer
"...1982, P-Funk's R&B chart-topper almost got run down in the street, the author's industry revolt colliding with radio programmers..."

July 17, 2015 Music Feature by Raoul Hernandez

Take a Walk on the Wild Side
The ancient art of foraging for food is aged to perfection
" describe an activity humans have participated in since the beginning of their existence as a trend, but here..."

April 4, 2014 Food Feature by Jessi Cape

Keeping the Lights on at Casa de Luz
The iconic Austin eating-and-meeting place dearly wants to continue pursuing its macrobiotic mission – but can't quite seem to comply with public safety codes
"...Austin almost 24 years ago, he believed food was the answer. He doesn't think that anymore...."

June 14, 2013 News Feature by Elizabeth Pagano

The Meat of the Matter
The best of the 26th annual Texas Hill Country Wine & Food Festival
"...Though the financially beleaguered annual food and wine celebration is significantly..."

April 1, 2011 Food Feature by Virginia B. Wood

Cured HAAM
Health Alliance for Austin Musicians is now served
"...On the rainy evening of April 20, HAAM is served. The..."

May 13, 2005 Music Feature by Matt Dentler

Keeping the Faith
The Texas Documentary Tour presents festival hit Trembling Before G-d, in which Orthodox Jews try to reconcile religion with their homosexuality.
"...On so many fronts the pain inflicted by religious strictures. (As so well put..."

April 19, 2002 Screens Feature by Anne S. Lewis

Riding the Tech Titanic
Austin looks for recovery after the dot-com bust.
", we could have saved time by simply running the above haiku in place of the Chronicle news section..."

March 15, 2002 News Feature by Mike Clark-Madison

The Art of Eating Well
Aquarelle brings to the Austin dining scene a studied elegance and a decidedly Old World taste for unrestrained luxury, Chronicle Cuisines writer Rachel Feit writes. But it is still a young restaurant.
"...Culinary anthropology is becoming a trendy topic among academics these days. And why not? After all, food is an..."

Nov. 3, 2000 Food Feature by Rachel Feit

Sleeping With the Television On
Teething Problems at the Austin Music Network
"...will star George Kennedy, and if you flip on the Austin Music Network, you'll see footage from the Austin..."

Feb. 21, 1997 Music Feature by Michael Bertin

Bringing Home the Bacon, in a Kind of Time Machine
Flying Pig Provision Company's old-school smoke
"...Flying Pig Provision Company512/653-3544"

Jan. 24, 2014 Food Feature by Kate Thornberry

Top 10 Pickled, Cured, or Brined Bites (and Sips)
Nothing a little time and some spices can't fix
"...and a slightly softer texture. On any given day, the Royal Jelly crew is concocting a new brine to..."

Dec. 30, 2016 Food Feature by Adrienne Whitehorse

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