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The Grape Beyond
From Burgundy to Tuscany, the basics on wines one might soon find in Austin
"...Earlier this month, I had the chance to visit a number of French and Italian..."

Oct. 26, 2007 Food Feature by Wes Marshall

Chablis: The Thinking Person’s Guide to Chardonnay
More on finding the best of the classic Burgundian white wine
"...These are a few highly recommended Chablis. The reason several..."

July 31, 2011 Food Post by Wes Marshall

The Best of Food in 2007
10 Best Wines of the Year
"...Here's the best of what I tasted this year. A few..."

Jan. 4, 2008 Food Feature by Wes Marshall

Wine Down for a Cause at Cru
Non-profit that empowers women to find jobs is event beneficiary
"...empowers financially disadvantaged women to take productive places in the workplace by providing job search skills, wardrobe counseling, and..."

Feb. 19, 2013 Food Post by Virginia B. Wood

Wine of the Week
Chablis – The Thinking Person's Chardonnay
"...white wine. This heat cries for a cold wine. The answer is Chablis, from the northernmost part of Burgundy...."

Aug. 12, 2011 Food Column by Wes Marshall

Wine of the Week
Try France
"...The film Sideways profiled an over-the-top love affair with the..."

July 13, 2007 Food Column by Wes Marshall

The Best of Food in 2007
The best of 2007 in bites, wines, surprises, and, of course, quotes from Ratatouille

Jan. 4, 2008 Food Feature

The Take-Out: August 1
Your guide to the weekend's best bites
"...Survey Says Noble Sandwich Co. is thinking about expanding their hours to dinner service, but only if you ask..."

Aug. 1, 2014 Food Post by Brandon Watson

Wine of the Week
The 2005 Becker Vineyards Cabernet Reserve Sauvignon is a Napa-worthy Texas Cab
"...Texas wines have made incredible strides over the last 10 years. I regularly get asked to do..."

June 6, 2008 Food Column by Wes Marshall

The Out-of-Print VHS Titles You might never find on DVD
"...The format wars leave casualties: Films that perhaps were once..."

Dec. 22, 2006 Screens Feature by Joe O'Connell

Wine of the Week
Holiday wines for everyone from carnivores to vegans
"...  Here's the dilemma: People overeat during the holidays. The question is,..."

Nov. 26, 2010 Food Column by Wes Marshall

There Is a New Crú in Town
Wine & Food Foundation of Texas opens new chapter for young wine lovers
"...coffee and/or food (is anyone not on board here?) The Wine and Food Foundation of Texas is tailoring a..."

April 29, 2013 Food Post by Margaret Shugart

Meet One of Burgundy's Great Winemakers
Jacques Lardiere, director of winemaking at Maison Louis Jadot
"...Anyone interested in the great wines of Burgundy should consider the last minute..."

Feb. 28, 2010 Food Post by Wes Marshall

Liquid Assets
Thanksgiving is one of the best times of the year for wine-and-food pairing
"...The holiday season is one of the best times of..."

Nov. 28, 2008 Food Column by Wes Marshall

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...Sometimes there is too much Austin food news to squeeze into..."

Dec. 5, 2014 Food Post by Virginia B. Wood

Celis Brewery Returns
The revitalization of Austin’s first big-time brewery
"...You really should have been there. Austin was still in its pre-post-ironic stage when "hippie,"..."

April 14, 2017 Food Feature by Eric Puga

Domaines Paul Mas Winery Tasting
Tasting French wines on Mother's Day at Justine's
"...Jean de Castelnau, the export director for Domaines Paul Mas winery in France’s..."

May 17, 2012 Food Post by Wes Marshall

Bending Branch Makes White Wines, Too
One of Texas’ best hides on their list
"...Unless you have lived in Uruguay for the last two decades, you might have missed one of..."

Dec. 16, 2016 Food Post by Wes Marshall

White Linen Night Announces Lineup
Annual party offers first tastes of Henbit and Contigo Fareground
"...The 2nd Street District announced the restaurant lineup today for..."

July 11, 2017 Food Post by Sierra Diaz

Untapped Austin Releases Full Beer List
Forget about 2016 with 334 brews
"...With the presidential campaign of Ted Cruz, the deaths of Prince..."

April 28, 2016 Food Post by Brandon Watson

Weekend Wine
Countdown to the Holidays: American Sparkling Wines
"...Back in the Reagan era, the folks at Spanish Cava-maker Freixenet made..."

Dec. 8, 2018 Food Post by Wes Marshall

Beer Flights
Austin says good-bye to a master brewer
"...Austin specifically: 86-year-old Pierre Celis passed away from cancer. The Belgian brewer established himself as a legend in the..."

April 29, 2011 Food Column by Lee Nichols

Food-o-File: Monday Lagniappe
Start the week off with Austin food news
"...Sometimes there's too much restaurant news to squeeze into the print..."

Aug. 10, 2015 Food Post by Virginia B. Wood

Girasole
Eating Well in Austin Without Breaking the Bank
"...of sliced, fanned apples; appetizers where vegetables twist around themselves in acrobatic contortions, and desserts that float to the..."

March 2, 2001 Food Feature by Rachel Feit

14 Romantic Restaurants for a Perfect Valentine’s Day Dinner
Luxury dining for the fancy, grand gesture-loving lovers
"...For the romantically-inclined among us, deciding what to do on the..."

Feb. 13, 2019 Food Post by Emily Beyda

Thanksgiving Orphans Rejoice: There Are Local Options to Save Your Holiday
Booze is one holiday essential that doesn’t grow on a farm
"...your vegetables under a cloak of marshmallows and cream?), the Thanksgiving season can present a stressful prospect...."

Nov. 20, 2018 Food Post by Emily Beyda

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...Sometimes there is too much Austin food news to squeeze into..."

June 5, 2015 Food Post by Virginia B. Wood

Tests of Mettle in Austin Hip-hop
Stop passive-aggressive and aggressively-passive mediocrity
"...as noted by this publication in January. In comparison, the product isn’t on the same level. I listen to..."

March 3, 2015 Music Post by Kahron Spearman

Gay Place
The Gay Place loves you. All of you. Hard. And will miss you when you are gone.
"...allowing Gay Place to be your LGBTQ guide for the duration of your visit (or for you locals: that..."

March 19, 2010 Column by Kate X Messer

Texas Beer Guide
Foam on The Range:
"...Varieties in the Belgian tradition include White, Golden, Pale Bock, Raspberry, and..."

July 19, 1996 Food Feature

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