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#ATown#BossBabesATX#peeonsomebody& Art Gallery(red) nights(sub)Tex1 House at a Time1 Stop Food Store1/4 Hora Project Space100 Congress Building100-200 block E. 4th Street101 by Teahaus1015 E. Yager Ln, #191101X FM107.9 KFAN-FM/KEEP FM1100 Warehouse1102 Gillespie Place1104 E. Sixth1109 E. 31st Street1123 S. Congress115 Austin Place11th & Waller11th and Congress11th Street Cowboy Bar12 Fox Beer Company1202 S. Congress1202 Travis Heights12th Night Austin12th Street Baptist Church12th Street Books12th Street Soular Food Garden12XU1300 E 4th St.132 Main Street134 E. Riverside13th Street Heritage House1400 Block of South Congress1405 W. 6th Street1427 Suffolk Dr.1501 E 6th1550 Gallery15th Street Cafe15th Street/Enfield Road1604 E. 11th St.1610 New York Avenue1710 Palma Plaza1776 Cheesesteak Co.1810 Club1848 Grand Oaks Farm1860 Pioneer Cabin on the River1883 Old Hwy 20, McDade TX 786501894 Private Pullman Palace Car1903 S. 1st1906 Gallery1st Evening Food St.1st Rate Fixtures2 Chairs Studio2 day postcards2 Dine 42 Wee Cottages Bed & Breakfast20/20 Art2020 Apartments2040 Gallery2047 S. Lamar212102 Fort View Rd2102 Tejas Drive21st & San Jacinto21st Street Co-op2200 S. Lakeshore Blvd.2209 S. First St.23rd Street Renaissance Artists' Market24 Blocks on 6th Street from Brazos to I-3524-Hour Fitness24/7 Cleaning Services2823 Manor290 Flea Market2924 Highway 21 E Paige, TX2DayPostcards.com2K Sports2nd Degree Black Sash Class of 20082nd Street District2nd Street Liquor2XL Swagger Brands, Inc.3 Graces Skincare & Spa3 J Ranch Bed & Breakfast300 Austin300 Bear Canyon Dr.311311 Club3137 Jazz Street3218 Hemlock Ave.3305 E. MLK3408 WestABIA: 24-Hour FlowersTeahausThe 04 CenterThe 04 LoungeThe 13th FloorThe 18th Floor at Capitol Place
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As the D.A. Delays, Michael Ramos' Killers Remain on Duty
The Ramos probe plods on
"...Chief Brian Manley to take any disciplinary action against the two officers who killed unarmed Michael Ramos on April..."

July 3, 2020 News Feature by Austin Sanders

The Grape Beyond
From Burgundy to Tuscany, the basics on wines one might soon find in Austin
"...Earlier this month, I had the chance to visit a number of French and Italian..."

Oct. 26, 2007 Food Feature by Wes Marshall

Sushi Bar Stays, the Field Guide Festival’s Foretold, Meanwhile Gets Dough Boys, and Who’s Gonna Win Free Breakfast For a Year?
All the news that’s fit to get your taste buds quivering
"...wrangled from numerous PR releases, official posts, words on the digital street, and even the occasional (verified) IRL eavesdroppings...."

July 14, 2021 Food Post by Wayne Alan Brenner

Let’s Celebrate the Fourth of July with Food and Fun
Wave that flag, raise a toast, maybe kiss a fellow American
"...Ah, yes – here comes the 2021 celebration of Independence Day in the good old..."

June 24, 2021 Food Post by Wayne Alan Brenner

Chablis: The Thinking Person’s Guide to Chardonnay
More on finding the best of the classic Burgundian white wine
"...These are a few highly recommended Chablis. The reason several..."

July 31, 2011 Food Post by Wes Marshall

Headlines / Quote of the Week
"...Thanks Is the Least We Can Say: This Monday, May 31, marks..."

May 28, 2021 News Feature

Weekend Wine: The Best for Less
Lower-price wines from one of France's top producers
"...As recently as the mid-20th century, the world’s two best red wines were..."

Oct. 22, 2021 Food Post by Wes Marshall

The Best of Food in 2007
10 Best Wines of the Year
"...Here's the best of what I tasted this year. A few..."

Jan. 4, 2008 Food Feature by Wes Marshall

Wine Down for a Cause at Cru
Non-profit that empowers women to find jobs is event beneficiary
"...empowers financially disadvantaged women to take productive places in the workplace by providing job search skills, wardrobe counseling, and..."

Feb. 19, 2013 Food Post by Virginia B. Wood

Wine of the Week
Chablis – The Thinking Person's Chardonnay
"...white wine. This heat cries for a cold wine. The answer is Chablis, from the northernmost part of Burgundy...."

Aug. 12, 2011 Food Column by Wes Marshall

Wine of the Week
Try France
"...The film Sideways profiled an over-the-top love affair with the..."

July 13, 2007 Food Column by Wes Marshall

The Best of Food in 2007
The best of 2007 in bites, wines, surprises, and, of course, quotes from Ratatouille

Jan. 4, 2008 Food Feature

The Take-Out: August 1
Your guide to the weekend's best bites
"...Survey Says Noble Sandwich Co. is thinking about expanding their hours to dinner service, but only if you ask..."

Aug. 1, 2014 Food Post by Brandon Watson

Wine of the Week
The 2005 Becker Vineyards Cabernet Reserve Sauvignon is a Napa-worthy Texas Cab
"...Texas wines have made incredible strides over the last 10 years. I regularly get asked to do..."

June 6, 2008 Food Column by Wes Marshall

The Out-of-Print VHS Titles You might never find on DVD
"...The format wars leave casualties: Films that perhaps were once..."

Dec. 22, 2006 Screens Feature by Joe O'Connell

Wine of the Week
Holiday wines for everyone from carnivores to vegans
"...  Here's the dilemma: People overeat during the holidays. The question is,..."

Nov. 26, 2010 Food Column by Wes Marshall

APD Officers Face Trial for Allegedly Beating a Suspect
Overlooked 2019 case brought to grand jury by new D.A. Garza
"...County District Attorney José Garza campaigned on shaking up the status-quo approach to holding law enforcement accountable (or not)..."

Jan. 22, 2021 News Post by Austin Sanders

There Is a New Crú in Town
Wine & Food Foundation of Texas opens new chapter for young wine lovers
" and/or food (is anyone not on board here?) The Wine and Food Foundation of Texas is tailoring a..."

April 29, 2013 Food Post by Margaret Shugart

Meet One of Burgundy's Great Winemakers
Jacques Lardiere, director of winemaking at Maison Louis Jadot
"...Anyone interested in the great wines of Burgundy should consider the last minute..."

Feb. 28, 2010 Food Post by Wes Marshall

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...Sometimes there is too much Austin food news to squeeze into..."

Dec. 5, 2014 Food Post by Virginia B. Wood

Liquid Assets
Thanksgiving is one of the best times of the year for wine-and-food pairing
"...The holiday season is one of the best times of..."

Nov. 28, 2008 Food Column by Wes Marshall

Luv Doc Recommends: Austin Wine Festival
The Domain, Saturday, May 24, 2008
" Everybody should have some sort of skill. While other people were busy learning how to knit, play guitar,..."

May 23, 2008 Column by The Luv Doc

Celis Brewery Returns
The revitalization of Austin’s first big-time brewery
"...You really should have been there. Austin was still in its pre-post-ironic stage when "hippie,"..."

April 14, 2017 Food Feature by Eric Puga

Domaines Paul Mas Winery Tasting
Tasting French wines on Mother's Day at Justine's
"...Jean de Castelnau, the export director for Domaines Paul Mas winery in France’s..."

May 17, 2012 Food Post by Wes Marshall

White Linen Night Announces Lineup
Annual party offers first tastes of Henbit and Contigo Fareground
"...The 2nd Street District announced the restaurant lineup today for..."

July 11, 2017 Food Post by Sierra Diaz

Bending Branch Makes White Wines, Too
One of Texas’ best hides on their list
"...Unless you have lived in Uruguay for the last two decades, you might have missed one of..."

Dec. 16, 2016 Food Post by Wes Marshall

Untapped Austin Releases Full Beer List
Forget about 2016 with 334 brews
"...With the presidential campaign of Ted Cruz, the deaths of Prince..."

April 28, 2016 Food Post by Brandon Watson

Weekend Wine
Countdown to the Holidays: American Sparkling Wines
"...Back in the Reagan era, the folks at Spanish Cava-maker Freixenet made..."

Dec. 8, 2018 Food Post by Wes Marshall

Food-o-File: Monday Lagniappe
Start the week off with Austin food news
"...Sometimes there's too much restaurant news to squeeze into the print..."

Aug. 10, 2015 Food Post by Virginia B. Wood

Beer Flights
Austin says good-bye to a master brewer
"...Austin specifically: 86-year-old Pierre Celis passed away from cancer. The Belgian brewer established himself as a legend in the..."

April 29, 2011 Food Column by Lee Nichols

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