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St. Patrick’s Day Could Chase the Snakes of Your Blues Away
Annual celebration of all things Irish brings new shenanigans
"...this post without thinking of that hilarious headline in The Onion back in 1999...."

March 8, 2021 Food Post by Wayne Alan Brenner

Austin's Top 10 Lunch Buffets
We'll decide when to say "when"
"...1) ASIANA The granddaddy of Indian lunch buffets, this South Austin spot..."

Dec. 20, 2019 Food Feature by Emily Beyda

14 Romantic Restaurants for a Perfect Valentine’s Day Dinner
Luxury dining for the fancy, grand gesture-loving lovers
"...For the romantically-inclined among us, deciding what to do on the..."

Feb. 13, 2019 Food Post by Emily Beyda

Top 10 Restaurant Cocktail Programs
Get blitzed in style
"...At barely one year old, the gleaming restaurant inside Hotel Van Zandt houses one of..."

Dec. 30, 2016 Food Feature by Melody Fury

Austin Food & Wine Alliance Releases Wine & Swine Menu
Pork-centric feast returns with a new twist
"...on Star Hill Ranch for Wine & Swine in the Hill Country to compete for $1,500 from Tender Belly..."

Nov. 2, 2016 Food Post by Brandon Watson

For Whom the Bells Toll
Lege enacts campus carry on the 50th anniversary of the UT Tower shooting
"...The University of Texas at Austin tower carillon tolled at..."

Aug. 5, 2016 News Feature by Annamarya Scaccia

Goodbye to Satay, Hello to a New Justine's Chef
Daily Austin food news
"...Dr. Foo Swasdee announces a new concept, the Carillon rolls out a new prix fixe, and more..."

May 31, 2016 Food Post by Brandon Watson

God Hates Me
Suffering through Austin's hangover cures
"...By the time my dad found me, my 501s were soaked...."

March 18, 2016 Food Feature by Brandon Watson

Live Fire!, Farm to Plate Debut Lineups
Daily Austin food news
"...The Jack Allen's Kitchen team goes fishing, Gardner says goodbye,..."

March 2, 2016 Food Post by Brandon Watson

Big Reds & Bubbles Announces Bites List
Here's what will soak up all that wine
"...The Wine and Food Foundation of Texas’ annual Big Reds..."

Nov. 16, 2015 Food Post by Brandon Watson

University of Texas University Orchestra's Fall 2015 Concert
The audience-friendly first concert of the school year offered earfuls of drama from Bizet, Beethoven, and more
"...Comprised mostly of nonmajors, UT's University Orchestra gathers under the twin batons of maestros David S. Platt..."

Oct. 23, 2015 Arts Review by Robi Polgar

Wine & Swine Releases Talent List
Today's Austin food news.
"...Everyone shows up for the Austin Food & Wine Alliance, Walton's makes a burger,..."

Sept. 29, 2015 Food Post by Brandon Watson

Pay it Forward Returns for Fifth Year
Benefit is highlight of Austin culinary calendar
"...What will you be doing on the evening of August 6? A. Organizing your Caboodle by..."

July 21, 2015 Food Post by Brandon Watson

The Heat is On
Live Fire cook-out is this Thursday
"...time again, when tantalizing smoke wafts from fires along the banks of Onion Creek, and beef lovers gather under..."

April 7, 2015 Food Post by Virginia B. Wood

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...First Plates food awards. But that doesn't mean that the news stopped. Rather than wait a week, we've decided..."

Feb. 6, 2015 Food Post by Virginia B. Wood

New Sounds of the Season
Christmas cheer for the ear from UT Wind Ensemble, Austin Symphony Orchestra, and Conspirare
"...can't keep track of everything produced by Austin's creatives. The stream of art, dance, theatre, comedy, music, poetry, and..."

Dec. 12, 2014 Arts Feature by Robert Faires

Conspirare's Christmas at the Carillon with Ruthie Foster
The season's most glorious sounds – performed beyond the Carillon.
"...What did George Carlin say? Something about how the only good thing about Christianity is the music?..."

Dec. 5, 2014 Arts Post by Wayne Alan Brenner

It's Time for Wine and Swine
Annual cook-off raises grant money with porkiliciousness
"...The Austin Food and Wine Alliance hosts their fourth annual..."

Nov. 19, 2014 Food Post by Virginia B. Wood

Food-o-File
Pastries, pastries, pastries
"...Olivia O'Neal is undeniably proud of the two pastry chefs creating treats for the new Sugar..."

Sept. 26, 2014 Food Column by Virginia B. Wood

Chef Genealogy
Tracing culinary family trees to the roots of four local mentors
"...Making the rounds of restaurant openings the past couple of years,..."

Sept. 16, 2014 Food Post by Virginia B. Wood

Food-o-File
Is bánh mì destined to be Austin's newest food obsession?
"...Remember how ramen was the hot trend last year, with lines out the door..."

July 4, 2014 Food Column by Virginia B. Wood

Supermensch: The Legend of Shep Gordon
This film is a loving valentine to an unsung hero of the entertainment industry who's had an astonishing career.
"...Shep Gordon: The name may not ring a bell, but in old-school..."

June 20, 2014 Movie Review by Steve Davis

How Do I Food & Wine Festival?
An Austin Food & Wine Fest newbie retraces her steps
"...For the first two years of its existence, I watched the..."

April 28, 2014 Food Post by Melanie Haupt

Official Drink of Austin Competition is Back
Discounted tickets for Feb. 20 event available this weekend
"...The Austin Food and Wine Alliance and David Alan, aka..."

Feb. 15, 2014 Food Post by Gracie Salem

Benefit Party Auctions Off Top Austin Chefs
Sustainable Food Center and Urban Roots to benefit
"...Some of the best cooking talent in Austin goes on the live..."

Nov. 20, 2013 Food Post by Virginia B. Wood

Chefs Go Nose to Tail at Wine & Swine
Annual pig roast raises culinary innovation grant funds
"...will present dishes based on locally-raised Berkshire hogs for the third annual Wine & Swine pig-out party hosted by..."

Nov. 9, 2013 Food Post by Virginia B. Wood

Food-o-File
Torchy's and the case of the purloined Taco Bible
"...Usually when we hear about restaurant business lawsuits, they revolve around disputes over names and trademarks, but the..."

Nov. 8, 2013 Food Column by Virginia B. Wood

How the One Percent Lives
Exclusivity has its perks – and its price – at ACL's VIP Grove
"...a hole in your pocket, being a guest at the VIP Grove has lots of perks. VIP passholders don't..."

Oct. 4, 2013 Food Feature by Claudia Alarcón

Josh Watkins and Carillon Team Are Barbecue Champs!
Local team wins top prizes at first year barbecue event in NYC
"...As the sun set over the Hudson River Saturday, the first..."

Oct. 1, 2013 Food Post by Elizabeth Childers

Food-O-File
"...week's online column: I misquoted chef Bryce Gilmore about the estimated opening date of the new brick-and-mortar Odd Duck..."

Sept. 20, 2013 Food Column by Virginia B. Wood

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