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Food-o-File
Food editor Virginia B. Wood makes corrections on the Chronicle's recent "Barbecue Dynasties" article and updates readers on local goings-on.
"...some glitches in our recent cover story on Central Texas barbecue, and I'm here to iron them out. Where..."

Nov. 23, 2001 Food Column by Virginia B. Wood

Happy Birthday, County Line
Homegrown barbecue restaurant chain founded 38 years ago today
"...willingness to take chances, and the love of good barbecue, formed a partnership. They found an old cedar chopper's..."

June 14, 2013 Food Post by Virginia B. Wood

Texas BBQ: Photographs by Wyatt McSpadden
Photos likely to induce hunger and a deep appreciation for Texas barbecue
"...Texas BBQ: Photographs by Wyatt McSpaddenUT Press, 160 pp., $39.95..."

May 29, 2009 Food Feature by Virginia B. Wood

Food-o-File
Barbecue, wine, sushi, and crepes, that sort of thing
"...jokes with Food Network host Guy Fieri on a barbecue episode of Diners, Drive-ins, and Dives the other night?..."

June 8, 2007 Food Column by Virginia B. Wood

Queuing Up for 'Q
Clear eyes, full bellies, can't lose
"...eat 21 slices of brisket at once. However, the Texas Monthly BBQ Fest certainly provided folks the opportunity to..."

Nov. 5, 2013 Food Post by Melanie Haupt

Food-o-File
Missing out on buttermilk and chatting up the Voice of America
"...about our area, contrasting the rich history of Central Texas barbecue traditions with the raw-foods movement currently blossoming in..."

June 12, 2009 Food Column by Virginia B. Wood

Follow the Smoke: 14,783 Miles of Great Texas Barbecue
The Texas barbecue aficionado's bible
"...Follow the Smoke: 14,783 Miles of Great Texas Barbecueby John DeMers Bright Sky Press, 240 pp., $19.95..."

Oct. 31, 2008 Food Feature by Mick Vann

Food-o-File
'A Christmas Story' gets the Alamo treatment; plus, 'Barbecue: A Love Story' and Santa Rita's Rose Bowl cocktail
"...got a few tasty suggestions. One of our favorite barbecue documentaries, Barbecue: A Texas Love Story, is out on..."

Dec. 23, 2005 Food Column by Virginia B. Wood

Sausage Shrines
A pilgrimage
"...eventually caused them to expand into every genre of barbecued meats. Now, they produce some of the finest brisket,..."

Oct. 7, 2005 Food Feature by Mick Vann

Day Trips
Eat barbecue for breakfast at Zimmerhanzel's BBQ in Smithville.
"...meats fixed with family pride and respect for time-honored Texas traditions...."

Dec. 3, 1999 Column by Gerald E. McLeod

Day Trips & Beyond: November Events Roundup
From Día de los Muertos celebrations to holiday lights in November
"...It’s an age-old question: Who makes the best barbecue?..."

Nov. 1, 2019 Travel Post by Gerald E. McLeod

Day Trips: Garland BBQ
Old-fashioned pit barbecue does it low and slow
"...Meshack's Bar-Be-Que Shack in Garland is old-school barbecue. Before the boom of urban smoked meats, this is..."

July 20, 2018 Column by Gerald E. McLeod

Food-o-File
Barbecue nirvana at this year's 'Texas Monthly' fest
"...with a meat coma induced by the third annual Texas Month­ly BBQ Festival on the City Terrace at the..."

Sept. 28, 2012 Food Column by Virginia B. Wood

Ballroom Dancing
SXSW Panels
"...BBQ the Texas Way..."

March 20, 2009 Music Feature by Jim Caligiuri

True 'Cue: Eat, Drink, Watch Movies
"...What better way to kick off the first Central Texas Barbecue Festival than to partake in barbecue with all..."

Oct. 7, 2005 Food Feature

Food Sites
"...superlative. There's an open eGullet forum for all things Texas – www.forums.egullet.org/index.php?showforum28 – and one can easily look for..."

Nov. 5, 2004 Food Feature

Capital Idea!
On the phone, on the Web, on the farm, or in the store: giving a little Austin to the foodies on your gift list
"...to make you a gift basket filled with Central Texas delicacies. Shop, Santa, shop! -- Virginia B. Wood..."

Dec. 5, 2003 Food Feature

Food-o-File
Virginia B. Wood hits the barbecue backroads with the Travel Channel's Epicurious.
"...morning. I'd promised them three distinctive styles of Central Texas barbecue, and we headed out on country roads in..."

Aug. 29, 2003 Food Column by Virginia B. Wood

Day Trips: Spring Branch
New barbecue joint resurrects old Hill Country roadhouse
"...Texas 46 BBQ outside of Spring Branch mixes modern-style smoked..."

June 29, 2018 Column by Gerald McLeod

Food-o-File: Weekend Lagniappe
A little extra Austin food news
"...• Texas Monthly has designated a week in July as Texas..."

July 11, 2015 Food Post by Virginia B. Wood

Food-o-File
Off with our heads on some misreporting of the Lazy Fork Barbecue legacy; plus, an Independence Day Event Menu
"...Mick Vann's glowing review of the new Lazy Fork Barbecue in last week's issue. Lazy Fork owners Roger and..."

June 30, 2006 Food Column by Virginia B. Wood

Day Trips
New Zion Missionary Baptist Church Barbecue in Huntsville serves a righteous plate of smoked meats with side dishes
"...New Zion Missionary Baptist Church Barbecue in Huntsville serves a righteous plate of smoked meats..."

April 8, 2005 Column by Gerald E. McLeod

First Look: LeRoy & Lewis
What does barbecue look like in 2017?
"...Austin there's no food group more heavily debated than barbecue, but with personal and critical rankings cemented in most..."

May 19, 2017 Food Feature by Dan Gentile

Head for the Hills
Driftwood is Central Texas' hottest culinary destination
"...of Austin were dotted with ranches, a well-known family barbecue operation, and a lone vineyard. These days, the Driftwood..."

Dec. 18, 2015 Food Feature by Virginia B. Wood

Food-o-File
Schmidt Family Barbecue opens next week, while Shake Shack promises to shake up the burger scene
"...that the third generation of one of Lockhart's legendary barbecue families intended to bring a restaurant to the Bee..."

Oct. 25, 2013 Food Column by Virginia B. Wood

Mexican Food 101
Whether your cheese is white or yellow, Austin's embarrassment of Mexican food riches is only matched by its love of barbecue
"...country as a prime destination for Tex-Mex food and barbecue. Area politicians and businessmen used the local cuisines in..."

March 6, 2009 Food Feature by Virginia B. Wood

Page Two: Feels Like the First Time
On onion rings, barbecue, and the never-ending "Best of Austin" debate
"...general, had not yet swept across the land), real barbecue – living in Texas was astounding, and almost entirely..."

Oct. 13, 2006 Column by Louis Black

Food-o-File
Pace yourself and brace yourself: October is a very busy month for foodies
"...Central Texas Barbecue Association Open House at Austin's Historic Farmers' Market..."

Oct. 8, 2004 Food Column by Virginia B. Wood

Day Trips
The slow-cooking tradition of Joel's Bar-B-Q outside Flatonia.
"...smoky fog that could only come from a real Texas barbecue pit. You may not immediately smell the mesquite..."

Jan. 26, 2001 Column by Gerald E. McLeod

Day Trips & Beyond: September Events Roundup
Fall into fun!
"...time for Buddy Holly’s birthday, the State Fair of Texas, and a host of activities in between...."

Aug. 31, 2019 Travel Post by Gerald E. McLeod

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