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2012 Texas Monthly BBQ Festival: Last-Minute Guide & Judging Primer
Can Dallas's new darling joint end Central Texas' brisket dominance?
"...For those who love Texas BBQ, it's the Super Bowl (perhaps we should say..."

Sept. 22, 2012 Food Post by Kenny Pailes

Sausage Shrines
A pilgrimage
"...Monday-Thursday, 10am-8pm; Friday-Saturday, 10am-9pm; Sunday,"

Oct. 7, 2005 Food Feature by Claudia Alarcón

Sausage Shrines
A pilgrimage
"...Virginia B. Wood in Austin Smokey Denmark Sausage..."

Oct. 7, 2005 Food Feature by Virginia B. Wood

Game Farming and Ranching in Central Texas
" across this country, and it thrives in Central Texas. Following is a list of local venison producers and..."

Nov. 16, 2001 Food Feature by MM Pack

Delicious Tamales, Local Foods, Cask Strength Bourbon, Texas Fine Wine, and Something New South of the River
All the news that’s fit to get your taste buds quivering
" Delicious Tamales, right? And now that San Antonio-based company, run by the mother-and-daughter team of Valerie Gonzalez and..."

Nov. 23, 2021 Food Post by Wayne Alan Brenner

Day Trips: Bolner’s Meat Company, San Antonio
Century-old market carries wide choice of meats and Fiesta Brand spices
"...Bolner's Meat Company has been a food lovers' tradition on the south..."

Feb. 3, 2017 Column by Gerald E. McLeod

Texas Honey Ham
Still going strong after arson-robbery
"...had other plans. On Saturday morning, March 8, 2014, Texas Honey Ham Company in West Lake was on fire,..."

June 12, 2015 Food Feature by Melanie Haupt

Top Chef Texas, Week 8: Crack Kills
Top Chef Texas finally lands in Austin, where dreams come true.
"...make a Hill Country interpretation of the dish using Texas quail. Beverly wanted to be a housewife like her..."

Dec. 23, 2011 Food Post by Melanie Haupt

Tubular Tradition
Sausage stuffed the good ol' fashioned way
"...temples around town, we take serious note of any sausage that has that old-school taste: The sensory buds activate,..."

July 27, 2012 Food Feature by Mick Vann

Sushi Bar Stays, the Field Guide Festival’s Foretold, Meanwhile Gets Dough Boys, and Who’s Gonna Win Free Breakfast For a Year?
All the news that’s fit to get your taste buds quivering
"...plethora of palate-pleasing pies whenever you’re at Meanwhile Brewing Company. You know the Boys create their tasty fare with..."

July 14, 2021 Food Post by Wayne Alan Brenner

Stuffed Locally
Give thanks for the local harvest with these market-fresh recipes
"...harvest is to be found. Unlike other regions, Central Texas never has a time when food isn't growing, and..."

Nov. 23, 2012 Food Feature by Rachel Feit

Culinary Dream Team
Texas authors headline the book fest Cooking Tent
"...out, he's the originator of the first nationwide artisanal sausage company, and has had features in Fine Cooking, Bon..."

Oct. 26, 2012 Food Feature by Mick Vann

Smoke Gets in Your Mouth
"...beef, and pork ribs, tenderloin and two kinds of sausage (jalepeño and regular) attract customers from all over Texas...."

May 21, 1999 Food Feature

Sometimes You Feel Like a Nut
And there are many places to find nuts and treats on the road
"...pecan maven Lucille Tobias of Tobias Pecans in Ellinger, Texas, as well as this gallery by Celesta Danger...."

Dec. 12, 2014 Food Post by Kate X Messer

Follow the Lederhosen
Celebrating Oktoberfest all over Central Texas
"...humanity, dancing to the throbbing polka beats, scarfing down sausage, kraut, and strudel, and most of all, imbibing from..."

Oct. 1, 2010 Food Feature by Lee Nichols

The Name of the Game
Raising deer, oryx, antelope, and more on central texas ranches
"...Hill Country fences. It's called raising game, and Central Texas is one of the world's hot spots for this..."

June 7, 2002 Food Feature by MM Pack

Farmers' Market Report: November 16-17, 2013
Organic citrus has returned, plus maple syrup, apples, and pecans
"...bags from G & S Groves out of McAllen, Texas. A few other farmers are starting to bring grapefruits,..."

Nov. 15, 2013 Food Post by Kate Thornberry

10 Crawfish Boils to Get Your Season Started
Dive into an all-you-can-eat gluttony or pay by the pound
"...It’s crawfish season in Central Texas, and that means boils, and lots of ‘em...."

March 29, 2019 Food Post by Emily Beyda

Unicorn Steaks, Mountains of Meat, and Turkey?
It's Texas BBQ Week in Austin, y'all!
"...The first ever Texas BBQ Week will be over in just two short..."

July 18, 2013 Food Post by Kenny Pailes

Kolaches Are a Big Hit in Brooklyn
Homesick Texans visit bakery for a taste of home
"...While thousands of Texans were flocking to tiny West, Texas, over Labor Day weekend to celebrate their Tex-Czech heritage..."

Sept. 3, 2013 Food Post by Phillip Pantuso

Day Trips
"...of Austin in a scenic and historic portion of Texas...."

Oct. 10, 1997 Column by Gerald E. McLeod

Farmers Market Report: Oct. 19-20, 2013
Apples, miracle sweet corn, pumpkins, lettuce, and pastrami
"...often I have a news item this spectacular: Apples! Texas-grown apples have arrived at the Barton Creek Farmers Market,..."

Oct. 18, 2013 Food Post by Kate Thornberry

Farmers’ Market Report: Feb 1-2, 2014
Marinara, spinach, apples, rainbow trout, and strawberries
"...for fresh greens, and February is the zenith of Texas spinach. The spinach leaves are perfectly mature, tender, and..."

Jan. 31, 2014 Food Post by Kate Thornberry

Wanna Be Thankful for Not Cooking This Year?
Check out our list of pros who will bake and cook so you don't have to
"...Texas French Bread (2900 Rio Grande, 512/499-0544; Pies, cakes,..."

Nov. 19, 2013 Food Post by Virginia B. Wood

The World Is Flat
How King of the Hill helped make Texas three-dimensional again
"...on a state level, especially when that state is Texas." – a baffled Hank Hill to son, Bobby, in..."

Sept. 11, 2009 Screens Feature by Cindy Widner

Barbecue Summer Camp!
What is it about Texas and barbecue? Chronicle Food Editor Virginia B. Wood knows, and she knows we know, but the Southern Foodways Alliance is about to find out on their Taste of Texas Field Trip. Plus, "The Barbecue Song"!?
"...Barbecue is serious business in Texas, and it's an integral part of our state identity...."

June 14, 2002 Food Feature by Virginia B. Wood

Locavore Chef
Jesse Griffiths on fishing, hunting, and 'French encouragement'
"...a semi-regular customer at his market stall (biscuits and sausage with cream gravy, poblano pimento cheese, and leaf lard..."

Sept. 14, 2012 Food Feature by Virginia B. Wood

Farmers’ Market Report: Oct. 26-27, 2013
Sweet peppers, butternut squash, lettuce, apples, and bacon
"...lettuce, butternut squash, carrots, okra, sweet potatoes, and sweet Texas 1015 onions...."

Oct. 25, 2013 Food Post by Kate Thornberry

The Luv Doc: He Doesn't Fish
There is no legitimate excuse for racism, sexism, or supporting our demonstrably imbecilic president
"...until her sister's husband got a job at a company in Round Rock and they moved here. Now my..."

Aug. 30, 2019 Column by The Luv Doc

Class Credit
Reviewing the Central Market Cooking School
"...Cooking cookbook. He single-handedly started the revolution in artisan sausages through his Aidells Sausage Company, which today produces some..."

March 24, 2000 Food Feature by Mick Vann

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