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Checking In: Carrie Rodriguez Passes a Few Precious Days
“The lyrics for Kurt Weill’s ‘September Song’ I quoted should be: ...”
"...nor do we receive funding from the University of Texas.” Opened on campus in 1979, the sound haven counts..."

April 7, 2020 Music Post by Raoul Hernandez

We Have an Issue: Austin Media Getting the Job Done
Local journos rise to the occasion, and band together for Friday’s All Together ATX fundraiser
"...Austin created to aid community relief efforts in Central Texas. Wherever you get your local news on Friday, you're..."

April 3, 2020 Column by Kimberley Jones

Chicken and Dumplings Recipe from Chef Amanda Rockman
We could all use some comfort food right about now.
"...Spring might’ve sprung, but Central Texas nights are still on the chilly side of summer...."

March 31, 2020 Food Post by Jessi Cape

Checking In: Shinyribs’ Frontman Kevin Russell Keeps His Fingers Crossed & Washed
Concern in a quarantine for Austin’s pied pipers
" wife and kids. We are in good health, cooking good food and generally not annoying each other. I..."

March 27, 2020 Music Post by Raoul Hernandez

The Bon Appétit Test Kitchen Crew Has Answers
Nine pro chefs and YouTube personalities tackle our burning food Qs
"...start getting tagged on Instagram by people who are cooking that same recipe within minutes. It's totally full circle..."

March 20, 2020 Food Feature by Jessi Cape

Austin Hunkers Down and Waits as the Pandemic Grows
It’s closing time
" video, complete with tequila shots, filmed at Hoover's Cooking on Manor Road – is of course no longer..."

March 20, 2020 News Feature by Mike Clark-Madison

Austin Restaurant Take-Out and Other Food Delivery Options During Coronavirus Quarantine
Support local business while maintaining your social distance
"...following day. Deliveries from 5-7pm daily. Also offering instructional cooking videos and direct access to their chefs for questions...."

March 16, 2020 Food Post by Jessi Cape

Nine Austin Juice Bars to Boost Your Immunity
You really can’t go wrong with fresh fruit and vegetables
"...a food bank or orgs like Refugee Services of Texas. Now with superfood lattes, you can get that hot..."

March 10, 2020 Food Post by Zelly Martin

The Bistro at Lark & Owl Bookstore Is Making Georgetown Cooler, One Beer and Book at a Time
Magic happens when a brother-owned bistro and biergarten joins a women-owned bookstore
"...while walking around "the most beautiful town square in Texas," sometimes George­town can feel a little, well, square. But..."

March 6, 2020 Food Feature by Zelly Martin

As Charlie Jones Exits C3, He Traces His Journey From College Station to Founding ACL Fest
Leaving the music promotions empire he helped build, Jones begins his new events company, Four Leaf
"...Station, for sure. Could be the difference from conservative Texas – A&M. A lot of the friends that I..."

Feb. 28, 2020 Music Feature by Raoul Hernandez

Mill Scale Metalworks Handcrafts Barbecue Smokers of the Stars
Appreciating the artistry in steel – and smoked meats – is part of their business model
"...For Texas barbecue lovers who take matters into their own hands,..."

Feb. 21, 2020 Food Feature by Rod Machen

Matthew Patin Named Texas Book Festival Literary Director
Local writer/editor will book authors for fest's 25th year
"...Just in time for its milestone 25th anniversary, the Texas Book Festival has named its new literary director. He's..."

Jan. 29, 2020 Arts Post by Robert Faires

An Immigrant Family Brings Iranian Cuisine to Austin
Chef Amir Hajimaleki and his family honor the fundamentals of Persian cuisine in all six of their restaurants
"...far as how passionate they are about food and cooking at home. It was so cool to see –..."

Jan. 24, 2020 Food Feature by Jessi Cape

A Brief History of Holiday Tamales
And where to acquire these little bundles of iconic Texan year-end tradition
"...weekend, we gather at my mother's house and get cooking. Mimosas are consumed, and dozens upon dozens of tamales..."

Dec. 27, 2019 Food Feature by Emily Beyda

Austin's Best New Restaurant DipDipDip Tatsu-ya Reinvents Shabu-Shabu
Feel free to double dip
"...the midlevel Tatsu-ya is perhaps the most manageable with Texas wagyu sirloin strips from Strube Ranch, Kurobuta (Japanese heritage)..."

Dec. 13, 2019 Food Feature by Jessi Cape

Keeping Life Queer in 2020
A Guide to Gifting Queerly for the coming decade
"...Leather is a queer’s best friend (and more affordable..."

Dec. 5, 2019 Qmmunity Post by Sarah Marloff

Six Local Books for Foodies for the Holidays
Texas food for the eyes and stomach
"...The Little Local Texas Cookbookby Hilah Johnson Countryman Press, 80 pp., $14.95..."

Dec. 6, 2019 Food Feature by Wayne Alan Brenner

Toni Tipton-Martin’s Unveils Much-Anticipated Second Cookbook
Check out her recipe for roast turkey with chile-pecan sauce fresh from Jubilee
" Jubilee: Recipes From Two Centuries of African American Cooking, she shares techniques and recipes beyond traditional African American..."

Nov. 22, 2019 Food Feature by Jessi Cape

Austin’s Best Locally Baked Thanksgiving Pies
Keep your eyes on the pies
"...Well-known bakeries including Texas French Bread, Upper Crust, and Mañana will have traditional..."

Nov. 22, 2019 Food Feature by Jessika Roth

Fusebox Festival Director Chooses His Top Five Stops for EAST 2019
Ron Berry on what's hot on this year's East Austin Studio Tour
"...arresting. The dynamic duo of Taylor and Fishman are cooking up a hybrid installation/performance for EAST. Should be a..."

Nov. 22, 2019 Arts Feature by Ron Berry

Roger Waters and Erin Lee Carr to Keynote SXSW 2020
Also appearing: Phoebe Robinson, 50 Cent & Bon Appétit Test Kitchen
"...Home cooking enthusiasts take note: SXSW also marks a rare non-New-York..."

Nov. 12, 2019 SXSW Post by Kevin Curtin

Day Trips & Beyond: Santa Fe, N.M.
Art and food in the enchanting city of Santa Fe
"...Chef Allen Smith at the Santa Fe School of Cooking, 125 N. Guadalupe St., says that corn is the..."

Nov. 12, 2019 Travel Post by Gerald E. McLeod

Interview with JNL Barbecue Pitmaster: “A Lot of Fire and A Lot of Meat”
Former Franklin BBQ cook opens his own trailer at Buzz Mill Shady
"...the world Ben and Sarah Lambert’s vision of what Texas’ tradition of barbecue can be...."

Nov. 8, 2019 Food Post by Rod Machen

Death Watch: Is “Broken” Justen Hall Competent to Be Executed?
If a stay is not granted, Hall will be the fifth Texas inmate put to death this fall
"...threatened to call the cops on the gang's meth cooking operation. Hall overheard the threat and disappeared with Bill­hartz..."

Nov. 1, 2019 News Feature by Brant Bingamon

Hannah Hart Brings Her Newest Book to Austin
The My Drunk Kitchen star wants to help you celebrate daily
"...all that holiday baking, Hart is coming to Austin’s Texas Book Festival this weekend and we couldn’t be more..."

Oct. 25, 2019 Qmmunity Post by Charlie Mangan

The Texas Book Festival's Read Warriors
Book lovers charge the Texas State Capitol this weekend
" need for proof is a visit to the Texas Book Festival, where thousands of readers descend on the..."

Oct. 25, 2019 Arts Feature by Robert Faires

A Cookbook a Day Keeps the Munchies at Bay
Texas Book Festival showcases seven food books from around the world
"...With the Texas Book Festival rolling into town, there's just one thing..."

Oct. 25, 2019 Food Feature by Emily Beyda

The Butcher’s Ball Is a Carnivore’s Paradise
Rockin’ Star Ranch hosts the ultimate Texas meat-up on Sunday
", ranchers, educators, bartenders, and other leaders in the Texas food industry – all of them convening at Rockin’..."

Oct. 14, 2019 Food Post by Wayne Alan Brenner

Anthony Bourdain’s Personal Collection to Be Auctioned in New Braunfels
Even more items for sale in October benefiting The Culinary Institute
"...collection going up for auction right here in Central Texas...."

Sept. 25, 2019 Food Post by Jessi Cape

Austin Chefs Return to El Paso to Support Migrant Families
Locals head back to their hometown for Annunciation House benefit
" the culinary traditions of Mexico. “I will be cooking a huaxmole with grass-fed short ribs,” shares Torres. “Huaxmole..."

Sept. 23, 2019 Food Post by Emily Beyda

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