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#ATown#BossBabesATX#peeonsomebody& Art Gallery(red) nights(sub)Tex1 House at a Time1 Stop Food Store1/4 Hora Project Space100 Congress Building100-200 block E. 4th Street101 by Teahaus1015 E. Yager Ln, #191101X FM107.9 KFAN-FM/KEEP FM1100 Warehouse1102 Gillespie Place1104 E. Sixth1109 E. 31st Street1123 S. Congress115 Austin Place11th & Waller11th and Congress11th Street Cowboy Bar12 Fox Beer Company1202 S. Congress1202 Travis Heights12th Night Austin12th Street Baptist Church12th Street Books12th Street Soular Food Garden12XU1300 E 4th St.132 Main Street134 E. Riverside13th Street Heritage House1400 Block of South Congress1405 W. 6th Street1427 Suffolk Dr.1501 E 6th1550 Gallery15th Street Cafe15th Street/Enfield Road1604 E. 11th St.1610 New York Avenue1710 Palma Plaza1776 Cheesesteak Co.1810 Club1848 Grand Oaks Farm1860 Pioneer Cabin on the River1883 Old Hwy 20, McDade TX 786501894 Private Pullman Palace Car1903 S. 1st1906 Gallery1st Evening Food St.1st Rate Fixtures2 Chairs Studio2 day postcards2 Dine 42 Wee Cottages Bed & Breakfast20/20 Art2020 Apartments2040 Gallery2047 S. Lamar212102 Fort View Rd2102 Tejas Drive21st & San Jacinto21st Street Co-op2200 S. Lakeshore Blvd.2209 S. First St.23rd Street Renaissance Artists' Market24 Blocks on 6th Street from Brazos to I-3524-Hour Fitness24/7 Cleaning Services2823 Manor290 Flea Market2924 Highway 21 E Paige, TX2DayPostcards.com2K Sports2nd Degree Black Sash Class of 20082nd Street District2nd Street Liquor2XL Swagger Brands, Inc.3 Graces Skincare & Spa3 J Ranch Bed & Breakfast300 Austin300 Bear Canyon Dr.311311 Club3137 Jazz Street3218 Hemlock Ave.3305 E. MLK3408 WestABIA: 24-Hour FlowersTeahausThe 04 CenterThe 04 LoungeThe 13th FloorThe 18th Floor at Capitol Place
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Cookbook Bar & Cafe Celebrates Texas Cookbook Month
Kick-off event honors legacy of Chronicle Food Editor Virginia B. Wood
"...Cookbook Bar & Cafe, whose mission since day one has..."

Sept. 25, 2018 Food Post by Emily Beyda

A Cookbook a Day Keeps the Munchies at Bay
Texas Book Festival showcases seven food books from around the world
"...With the Texas Book Festival rolling into town, there's just one thing..."

Oct. 25, 2019 Food Feature by Emily Beyda

Booze To-Go Is Here To Stay, APL’s Cookbook Reopens, Pinthouse Goes Large, Fancy Greek Noms In the Littlefield, and More
All the news that’s fit to get your taste buds quivering
"...Ahoy, bibliophiles! Cookbook Cafe, the convenient eatery located in the Austin Public..."

May 5, 2021 Food Post by Wayne Alan Brenner

Kareem El-Ghayesh Brings a Taste of Egypt to Texas Barbecue
Building bridges with brisket
"...Many people describe their introductory Texas barbecue experience as "life-changing," but few have the receipts..."

May 7, 2021 Food Feature by Veronica Meewes

Texas on the Tube
TV Eye
"...though -- the last time I can remember a Texas writer getting a mini-series was Larry McMurtry's Lonesome Dove...."

May 16, 1997 Screens Column by Margaret Moser

Liquid Assets
Wes Marshall knows how to celebrate his wines, and he's willing to share that information in this week's "Liquid Assets."
"...and Food Fest. We love their singular commitment to Texas wines, food, and the folks that make them. The..."

Oct. 25, 2002 Food Column by Wes Marshall

American Dreamer
Tiffany Harelik writes her own story through her cookbook series dedicated to Austin's food trailers
"...of faith was born the Trailer Food Diaries, a blog-turned-cookbook wherein Harelik documents not only popular recipes from Austin's..."

Feb. 14, 2014 Arts Feature by Melanie Haupt

Locavore Chef
Jesse Griffiths on fishing, hunting, and 'French encouragement'
"...a time. He enrolled at the University of North Texas, but with no clear academic goals and a restless..."

Sept. 14, 2012 Food Feature by Virginia B. Wood

Carrying the Burden
During Gov. Bush's campaign for his party's presidential nomination last fall, reporters asked the candidate to comment on a federal government report asserting that many Texans, including large numbers of children, were going to bed hungry. "I saw the report that children in Texas are going hungry. Where?" he demanded, going on to say, "You'd think the governor would have heard if there are pockets of hunger in Texas." Indeed, you would, especially if one of those pockets is just a few miles from his front door, Virginia B. Wood explains as she explores the very pockets of hunger in Austin Bush has difficulty fathoming.
"...It's the third Wednesday morning of the month. Rosewood Apartments resident Heather Moore is babysitting her niece..."

April 28, 2000 Food Feature by Virginia B. Wood

Food-O-File
Fall Deluge
"...of gourmet charity events and a steady deluge of cookbooks from the fall catalogs of major publishers. The UPS..."

Oct. 16, 1998 Food Column by Virginia B. Wood

Five Food Celebrations to Fill Your Belly
’Tis the season of elastic waistbands, starting this week
"...on seasonal ingredients while reflecting Chef Jesse DeLeon’s South Texas roots...."

Nov. 13, 2018 Food Post by Emily Beyda

April in Austin (Part 1)
Thought Austin would slow down after SXSW? Think again.
"...bumblebee, we’ve handpicked 12 fun-filled festivals to jam-pack your month with art, food, music, and—of course—good ol’ Texas sunshine...."

March 26, 2013 Events Post by Alayna Alvarez

The Hottest Commodity
Once green with envy, Texas now joins New Mexico in championing the chile … just in time for the 12th annual Austin Chronicle Hot Sauce Festival!
"...is "hotter than those grown in California, Colorado, and Texas," Bosland said...."

Aug. 23, 2002 Food Feature by Sandy Szwarc

Food-o-File
Four Austin restaurants are among the best in Texas, according to Gourmet magazine. Virginia B. Wood reveals which ones and updates readers on Austin's culinary news.
"...with four Austin restaurants mentioned among the best in Texas. Zoot (6) and Jeffrey's (10) are listed in the..."

Oct. 6, 2000 Food Column by Virginia B. Wood

Please Try This at Home
Local Cookbooks Bring Ethnic Food Traditions to You
"...ethnic heritages. Reading and cooking from these two new cookbooks has renewed my respect for the dynamic culinary contributions..."

Dec. 5, 1997 Food Feature by Virginia B. Wood

Food-O-File
"...Did anyone but me notice which Texas authors were missing from the otherwise stellar lineup of..."

Nov. 27, 1998 Food Column by Virginia B. Wood

His Whole Life
How Lake Austin Spa and Resort chef Terry Conlan rose to the top without losing his perspective and priorities
"...the 2003 Zagat Survey as well as No. 4 Texas hotel and No. 1 Austin hotel, has catapulted Conlan..."

March 21, 2003 Food Feature by Barbara Chisholm

Food Top Tens 1996: A Year of Good Tastes
Top Ten Bites of 1996
"...6. Gulf Shrimp in Coriander Cream Sauce Indian chef/cookbook author Madjur Jaffrey was a guest chef at the..."

Jan. 10, 1997 Food Feature by Virginia B. Wood

Food-o-File
Not a chef, but want to eat like one? We've got you covered during the International Association of Culinary Professionals conference.
"...members, including nationally respected chefs, cooking instructors, food writers, cookbook authors, culinary historians, and other food professionals. About 1,000..."

May 20, 2011 Food Column by Virginia B. Wood

Food-o-file
Awards, accolades, and openings give Austin something to celebrate
"...International Association of Culinary Professionals in Seattle, the executive cookbook committee bestowed the prestigious Design Award to Shearer Publishing..."

April 28, 2006 Food Column by Virginia B. Wood

Oh, Oh, Those Summer Bites
Camp Food
"...like the choice to leave my parents for two months each year, was a notably independent act. --Ronna N...."

July 9, 1999 Food Feature

This Thanksgiving, Consider Native American-Inspired Dishes
Cooking with Indigenous ingredients
"...(for literally everyone), especially during National Native American Heritage Month, the reality is that America's "favorite holiday" – one..."

Nov. 18, 2022 Food Feature by Jessi Cape

Kerlin Prioritizes Kerlaches, Farmhouse Offers Intoxicants, Sawyer & Co. Cajuns Into the Night, SBK’s Downtown Again, and WTF Is Andy Baraghani Doing on SoCo?
All the news that’s fit to get your taste buds quivering
"...Gonna be a while before Texas French Bread’s new post-fire venue is up and running,..."

Sept. 7, 2022 Food Post by Wayne Alan Brenner

Sisters Are Doing It for Themselves ... and Austin, Too!
The Austin chapter of Les Dames D'Escoffier is fulling its mission to create a supportive culture in its community to achieve excellence in food, beverage, and hospitality professions
"...This week, the Texas Hill Country Wine & Food Festival showcases the best..."

April 11, 2008 Food Feature by Virginia B. Wood

Hot Sauce Festival Triumphs, H-E-B Launches a Debit Card, Baraghani Delights, Bento Picnic Hosts the Harvest, Masienda Makes Masa Marvelous, and OMG Here Comes Oktoberfest Again
All the news that’s fit to get your taste buds quivering
"...oh, great gobs of money for the community-supporting Central Texas Food Bank, smack in the middle of Hunger Action..."

Sept. 14, 2022 Food Post by Wayne Alan Brenner

Food-o-File
Where there's 'Smoke' ...
"...food photographer Jody Horton is staying busy on the cookbook front. Smoke: New Firewood Cooking (Rizzoli), Horton's project with..."

April 11, 2014 Food Column by Virginia B. Wood

Craft Beer Is Their Creed
Forget 'ladies who lunch' – it's ladies who like lager at BitchBeer.org
"...publisher behind recent releases The Austin Food Blogger Alliance Cookbook and Austin Breakfast Tacos...."

Aug. 2, 2013 Food Feature by Ivy Le

Food-O-File
"...a short article about last year's winners in this month's Saveur magazine to create enthusiasm. Considering that Austin is..."

March 6, 1998 Food Column by Virginia B. Wood

Food-o-File
Chef news and upcoming culinary events in town.
"...where he's sous chef to Roberto Santibanez. For many months, chef Kevin Quinn was doing double duty, teaching at..."

Feb. 2, 2001 Food Column by Virginia B. Wood

American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
"...enjoying and learning from the works of Santa Fe-based cookbook authors Cheryl and Bill Jamison, I devour each new..."

Nov. 12, 1999 Food Review by Virginia B. Wood

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