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Food-o-File
Virginia B. Wood has plenty o' news in this week's "Food-o-File."
"...representative Paula Biehler, and Word of Mouth pastry chef Suzann Garde, where the topic of conversation was getting together..."

July 11, 2003 Food Column by Virginia B. Wood

Food-o-File
Food Editor Virginia B. Wood gets ready to attend the Southern Foodways Symposium.
"...Bar & Grill in Oak Hill sometime soon... Chef Suzann Garde has recently taken over the kitchen at the..."

Oct. 26, 2001 Food Column by Virginia B. Wood

Food-o-File
In this week's edition of Food-o-file, Austin Chronicle Cuisines editor Virginia B. Wood goes on a mini-rant and updates readers on local restaurant news.
"...all-girl culinary lineup wowed the crowd with marvelous food: Suzann Garde of Central Market Westgate, Sondra Crawford of Private..."

March 10, 2000 Food Column by Virginia B. Wood

Tasting 2002
The year in food
"...Chunk Gelato With Balsamic Syrup at Asti: Pastry chef Suzann Garde's personal creation offered the most unique dessert flavor..."

Jan. 3, 2003 Food Feature

Food-o-File
Virginia B. Wood catches up on culinary news in this week's "Food-o-File."
"...recently hired sous chef Richard Wheatley and event planner Suzannah Knapp just in time for the holiday rush... Suzann..."

Oct. 4, 2002 Food Column by Virginia B. Wood

Food-o-File
Who Wants to Eat Like a Millionaire? and more from Cuisines Editor Virginia B. Wood.
"...Food" dinner, and Central Market Westgate chefs Robert and Suzann Garde enchanted the guests at their dinner with multiple..."

Feb. 16, 2001 Food Column by Virginia B. Wood

Take Out the Heat
Sure, complaining about the heat only makes it worse. A long string of 100 degree days presents an unsolvable problem but it just so happens that there's one summer problem we can solve. What to do about dinner on a day when the ambient blast furnace is stuck in the triple digits and operating any appliance hotter than a microwave is a sure sign of madness? Where to go, what to buy, how to put a tasty meal on the table without working up a sweat?
"...salad suppers of every combination are easily accomplished. Chef Suzann Garde keeps the Chef's Case packed with tantalizing entrées,..."

July 28, 2000 Food Feature by Virginia B. Wood

Food-o-File
Updates on upcoming culinary events.
"...Rebecca Rather of Rather Sweets, Kathryn Mathis of Wakichef, Suzann Garde of Central Market, Beth Pav of Cooking by..."

April 28, 2000 Food Column by Virginia B. Wood

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