Food-o-file

Primates in Progress; plus, Texas chefs in the media and Texas barbecue across the Atlantic

"...all over the national and regional print media this summer. Many of the chefs modeling the latest in kitchen..."

Aug. 5, 2005 Food Column by Virginia B. Wood

Liquid Assets

Chronicle wine writer Wes Marshall on the poor, neglected rosé

"...It's been a blistering summer. Multiple 100-degree-plus days burning a dusty parch into our..."

Aug. 11, 2000 Food Column by Wes Marshall

The Perfect Storm

"...Karen Allen, Diane Lane, Mark Wahlberg and George Clooney. Summer has now officially arrived, and with it, the first..."

June 30, 2000 Movie Review by Marc Savlov

Whisks Up

The Way To Cook

"...are fatophiles, and they are also fleshophiles. Fat, like salt, is a middleman we can't do without. It's what..."

Nov. 27, 1998 Food Feature

Tamaladas y Posadas

Mexican Christmas Traditions Alive and Well in Austin

"...to get calls about the posadas in the late summer or early fall. They make a point of going..."

Dec. 20, 1996 Food Feature by Virginia B. Wood

Kareem El-Ghayesh Brings a Taste of Egypt to Texas Barbecue

Building bridges with brisket

"...cuisines because it's very simple: It's live fire, meats, salt, pepper. You can take this and go so many..."

May 7, 2021 Food Feature by Veronica Meewes

Settling in but Never Settling at the Old Settler's Music Fest

Executive Director Jean Spivey looks back at three decades of roots music

"...Stone Moun­tain Events Center in Dripping Springs and the Salt Lick Pavilion in Drift­wood. In 2006, an exhausted Collier..."

April 12, 2019 Music Feature by Kevin Curtin

Review: Yard Bar

Every dog has its day at North Austin hot spot

"...cocktails (all $8) are lighter and fruitier for the summer, but they tend to avoid obvious sugars. Those wanting..."

July 15, 2016 Food Feature by Brandon Watson

Heroes on the Half Shell

The oyster is Austin's world

"...and even Lucy's Fried Chicken. Jack Gilmore is opening Salt Traders Coastal Cooking this summer, and the list goes..."

May 6, 2016 Food Feature by Jessi Cape

Farmer's Market Report: August 10, 2012

Farmers market news

"...can count on being able to get tomorrow: tomatoes, summer squashes, basil, eggplant, cantaloupe, watermelon, cucumbers, okra, figs, potatoes..."

Aug. 10, 2012 Food Post by Kate Thornberry

Dining del Lago 2010

What a difference some rain makes! The water is blue, the hills are green, and several new restaurants are cooking near area lakes.

"...of vanilla ice cream and a generous drizzle of salted caramel sauce. That alone was worth the ­second trip!..."

July 2, 2010 Food Feature

¡Sí Se Puede!

How Claudia Alarcón saved Christmas (dinner)

"...warm our dinnerware in the microwave, and in the summer, we had to rinse it with cold water. The..."

Aug. 15, 2008 Food Feature by Claudia Alarcón

Watching, Breathing, and Eating the World Cup 2006

The quarterfinals definitely mean high-caliber matchups; hopefully, they also mean high-caliber cuisine.

"...as well, and it will become part of my summer repertoire. It was easy to make and refreshing. And..."

June 30, 2006 Food Feature by Claudia Alarcón

Radio Coffee & Beer Has Half-Priced Heatbusters, Dovetail’s Got a Brand New Brunch, Nixta Knocks Out Tasty Patio Narratives, Wax Myrtle’s Tips the Pool, Your Favorite Uncle Ben Runkle Goes Wagyu with Peeler, and More, More, More

All the news that’s fit to get your taste buds quivering

"...joint of delicious pies, from the folks behind Lenoir, Salt & Time, Rosen’s Bagels, Swedish Hill, and G’Raj Mahal..."

June 28, 2023 Food Post by Wayne Alan Brenner

Crescent at North Lamar and Airport Now Offers Unique Asian Dining Options

Long-ignored strip mall gets a makeover

"...Starting in the summer of 2017, however, the opening of Kula (now Kura)..."

Sept. 21, 2018 Food Feature by Melanie Haupt

Live Music to See This Weekend

Breaking down the next three days

"...tunes and harmony-rich sounds. – Doug Freeman Honey & Salt, Basketball Shorts..."

July 21, 2017 Music Post by The Music Staff

The Take-Out

Looking at Austin through new eyes

"...helped establish our state's wine industry) chatted about the Salt Lick. ONX Wines' Ann Day-Wills was enthusiastic about introducing..."

May 20, 2016 Food Column by Brandon Watson

Day Trips & Beyond: Cooking Studio Taos

New Mexico cooking class is fun and chaotic

"...of his basic recommendations is to always use sea salt or at the very least kosher salt. Iodized salt..."

Dec. 9, 2015 Travel Post by Gerald E. McLeod

The Cherry on Top

Stephanie McClenny and Whole Foods Market celebrate the cherry

"...to give new and lasting life to my favorite summer fruit...."

July 10, 2014 Food Post by Melanie Haupt

Feeding the Beast

ACL food vendors talk strategy for the two-weekend challenge

"...watermelon slices. But many favorites are returning, including the Salt Lick, Stubb's, the Mighty Cone, and the Best Wurst...."

Oct. 4, 2013 Food Feature by Claudia Alarcón

The Bonneville: Fresh and Seasonal Done Right

New chefs in town throw down

"...how the meatballs had been seasoned, he explained, “Just salt and pepper. The lamb was so good, it didn’t..."

June 6, 2013 Food Post by Kate Thornberry

Farmers Market Report: May 18-19, 2013

Summer fruit and flowers come to the markets

"...Caeda Farm has some gorgeous summer bouquets for sale, as does the Really Fresh Flowers..."

May 17, 2013 Food Post by Kate Thornberry

Food-o-File

Updates on local businesses and a good cause

"...Runkle and Bryan But­ler have announced plans to open Salt & Time Butcher Shop & Salumeria this summer at..."

April 27, 2012 Food Column by Virginia B. Wood

Texas Hill Country Wine & Food Festival Sunday Fair

The festival concludes, as always, with the Sunday Fair, where there's something for everyone

"...firmly ensconced in its home in the at the Salt Lick Pavilion near Driftwood. It's a relaxed and casual..."

April 16, 2010 Food Feature by Virginia B. Wood

Parkside

Freshness and simplicity brighten palates in a former steak house

"...tender, and dusted with smoked paprika and plenty of salt. Crab fritters ($10), fried oysters ($9), and salt cod..."

June 13, 2008 Food Review by MM Pack

Meet the New Neighbors

A fugitive sect of Mormon polygamists is building a home – and an end-time temple – in the West Texas town of Eldorado

"...late last month, an Arizona-based FBI agent told The Salt Lake Tribune, a federal magistrate had added one federal..."

July 29, 2005 News Feature by Jordan Smith

A Web of Influence

"...places, including this year's Sundance Film Festival, and last summer's Web'98 in San Francisco, where I finally saw the..."

March 5, 1999 Screens Feature by Jon Lebkowsky

Black-eyes for '97

"...good 300 years. Black-eyes (or cowpeas) make a delicious summer meal, too, fresh-hulled from the garden with sliced tomatoes..."

Dec. 27, 1996 Food Feature by Virginia B. Wood

Cream of the Crop

"...his ice creams is the ratio of ice to salt, stressing that the correct "brine" is much more important..."

Aug. 9, 1996 Food Feature

SXSW Picks & Sleepers

Blurbing SXSW 04 music – Wednesday only

"...company/record label Volcom Entertainment and a ride on this summer's Warped Tour. Volcom will be re-releasing the band's 2002..."

March 12, 2004 Music Feature

« 1    ‹ BACK    1   2   3   4   5   6   7   8   9   10     NEXT ›    13 »