Confituras Wins at Good Food Awards in San Francisco

Go figure!

"...it's all in a day's work for Austin's talented Stephanie McClenny of Confituras...."

Jan. 28, 2011 Food Feature by MM Pack

A Look at Women Leaders in the Kitchen and at Austin Food + Wine Festival

We chat with the other 25%

"...Stephanie McClenny left a career in nursing to start a..."

April 27, 2018 Food Feature by Melanie Haupt

The Cherry on Top

Stephanie McClenny and Whole Foods Market celebrate the cherry

"...desk. Thanks to a cherry preserving class taught by Stephanie McClenny of confituras and hosted by Whole Foods Market..."

July 10, 2014 Food Post by Melanie Haupt

Event Menu

Foodie events for April 14-17

"...• Confituras owner Stephanie McClenny and food blogger Kate Payne offer a jam-making..."

April 15, 2011 Food Column by Virginia B. Wood

Fancy Salt, We Exalt

Finishing salts by Confituras

"...people they are made with Texas sea salt," says Stephanie McClenny, owner of Confituras. "But the salt isn't made..."

Dec. 20, 2013 Food Feature by Kate Thornberry

Coming Into Bloom

In Austin, edible flowers are more than a trend

"..."Roses are everywhere," says Springdale co-owner Paula Foore, "but [Stephanie McClenny] needs ones that haven't been grown with crazy..."

Nov. 20, 2015 Food Feature by Adrienne Whitehorse

Food-o-File

Is bánh mì destined to be Austin's newest food obsession?

"...of local food news: Look for select products from Stephanie McClenny's Confituras to begin showing up in Whole Foods..."

July 4, 2014 Food Column by Virginia B. Wood

Food-O-File

Foodie innovators land grants and La Corsha rep replies to Wonderland backlash

"...which should serve to enhance our local culinary scene. Stephanie McClenny of Confituras will invest a $10,000 grant in..."

Dec. 20, 2013 Food Column by Virginia B. Wood

Food-O-File

Virginia's got meat on her mind

"...excellent coffee drinks to the store's morning clientele, and Stephanie McClenny increases the distribution of her small-batch Confituras products..."

March 29, 2013 Food Column by Virginia B. Wood

Food Events

An abundance of benefits and other foodie events

"...› Stephanie McClenny of Confituras will offer samples of her fall..."

Nov. 4, 2011 Food Feature by Virginia B. Wood

Food Events

Cirkiel vs. Petersen cook-off, Champagne, and pomme preservation on the menu this week

"...› Stephanie McClenny and Kate Payne will teach two classes about..."

Oct. 14, 2011 Food Column by Virginia B. Wood

Event Menu

Jam with jams and zydeco, and chill with wines from Chile

"...• Stephanie McClenny of Austin's award-winning Confituras and Kate Payne, author..."

July 29, 2011 Food Column by Virginia B. Wood

Food-o-File: Friday Lagniappe

A little extra Austin food news

"...recent win at the Good Food Awards, Confituras owner Stephanie McClenny will proudly roll out the new jar and..."

Jan. 16, 2015 Food Post by Virginia B. Wood

Pop-up Pastries, DIY Bitters

Today's Austin food news

"...Confituras owner Stephanie McClenny is gratified by the success of the just-completed..."

Oct. 27, 2015 Food Post by Virginia B. Wood

Changes at Swift’s, Growth at Confituras

Today’s Austin food news

"...Stephanie McClenny is looking to take her business to the..."

Sept. 16, 2015 Food Post by Brandon Watson

Celebrity Judges

This year's distinguished panel of judges includes ...

"...Stephanie McClenny: McClenny formed her small company, Confituras, in 2010...."

Aug. 22, 2014 Food Feature

Food-o-File

Awards and accolades up for grabs this August

"...San Francisco in January 2013. Ask Confituras' owner Steph­an­ie McClenny what winning a Good Food Award has done for..."

Aug. 17, 2012 Food Column by Virginia B. Wood

Farmers Market Report: July 27-28, 2013

Baking pears, watermelon, sweet peppers, popcorn

"...wait to make some pear butter. Or – maybe Stephanie McClenny will have some pear butter at Confituras in..."

July 26, 2013 Food Post by Kate Thornberry

Farmers Market Report: April 20-21

Perfect conditions this weekend

"...Confituras is declaring this weekend "Strawberrypalooza!" Stephanie McClenny will be selling Strawberry Vanilla Bean Jam, Strawberry..."

April 19, 2013 Food Post by Kate Thornberry

Gift Guide: Homegrown Food and Beverage Favorites!

Skip the old-school impersonal and go boldly local this season

"...the kind of sumptuous, award-winning spreads that South Austinite Stephanie McClenny is – orange rosemary jelly, strawberry balsamic black..."

Dec. 4, 2020 Food Feature by Wayne Alan Brenner

Why Is Austin Such a Promised Land for Food Entrepreneurs?

The land of milk and honey and consumer packaged goods

"...don't know, I'm going to die at some point?" Stephanie McClenny, owner of beloved local jam brand Confituras, created..."

March 8, 2019 Food Feature by Jessi Devenyns

Austin Bakes for Virginia B. Wood

Food community gives back to former Chronicle food editor

"...Café 605 Dee Dee Sanchez of Jack Allen's Kitchen Stephanie McClenny of Confituras The culinary team of Uchi/Uchiko The..."

June 21, 2017 Food Post by Kali Venable

Confituras to Open in Fall, Sophia’s to Open in July

Plus the debut of Kitty Cohen’s

"...Preserve genius Stephanie McClenny has signed the lease to her first Confituras..."

June 20, 2016 Food Post by Brandon Watson

Catching Up With Jacques Pépin

Culinary legend visits Austin for talk, benefit dinner

"...“My mother has Alzheimer’s and lives with me,” said Stephanie McClenny of Confituras, a local artisanal preserves company. “We..."

June 10, 2016 Food Post by Veronica Meewes

UPDATED Food-o-File: Friday Lagniappe

A little extra Austin food news

"...Confituras for the winning Texas Wild Plum Jam owner Stephanie McClenny developed with Urban Roots, and to Pogue Mahone..."

Jan. 10, 2015 Food Post by Virginia B. Wood

Canning, Pickling and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way

Cookbooks and cultural conversation starters top our summer reading list

"...the Wild Edible Texas website out of Wimberley and Stephanie McClenny of Confituras. A few summery recipes that caught..."

May 23, 2014 Food Feature by Jessi Cape

Food Events

Mar. 29-April 1

"...› Confituras Citrus and Herb Jelly Class Stephanie McClenny teaches this beginners' class. Register online. Sat., March..."

March 28, 2014 Food Column

Recap: Foodways Texas Fourth Annual Symposium

Foodways Texas looks at agriculture through different lenses

"...Station), while breakfast on Saturday was curated by Austin’s Stephanie McClenny of confituras, who paired her spring jams (including..."

March 25, 2014 Food Post by Melanie Haupt

Farmers’ Market Report: Nov. 30-Dec. 1, 2013

Greens and winter squash, frozen custard, finishing salt, and basil

"...Finishing Salts are a worthwhile product too. After all, Stephanie McClenny makes them! It wasn’t until I was given..."

Nov. 29, 2013 Food Post by Kate Thornberry

Food Events

"...historian and Chronicle writer MM Pack joins Confituras owner Stephanie McClenny for a talk on food preservation in Texas..."

March 22, 2013 Food Column by Virginia B. Wood

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