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Cock of the Walk
Sriracha ain't just about rooster sauce
"...Irwindale's Huy Fong Foods. They produce the iconic rooster-branded Sriracha sauce with the red bottle and the green cap,..."

Aug. 22, 2014 Food Feature by Mick Vann

Chef Karey B. Johnson Brings Coastal Glow to Whole Foods Culinary Center
Rockport chef shares Gulf Coast flavors
"...Glow's Crab and Shrimp Cakes with Sriracha Aioli Makes 24 small crab cakes..."

Oct. 1, 2012 Food Post by MM Pack

The Luv Doc: Aphrodisiacs
There is no substance on Earth definitively proven to guarantee a shag
"...we’re talking true condiments, I have to go with Sriracha, a Thai pepper sauce that features a rooster on..."

July 12, 2013 Column by The Luv Doc

'Hot Sauce! Techniques for Making Signature Hot Sauces With 32 Recipes To Get You Started'
A heat-seekers' delight still provides the perfect handbook for milder adventurers
"...resulted in narsharab (pomegranate sauce), tomatillo salsa verde, and sriracha. Three fresh sauces in under an hour, all vibrant..."

Aug. 24, 2012 Food Review by Jessi Cape

The Best Micheladas in Austin
No Bloody Marys here
"...choice of beer and a homemade mix spiced with Sriracha sauce, mild horseradish, and minced garlic. The cool version..."

Aug. 22, 2008 Food Feature by Claudia Alarcón

I Eat Alone
Eating alone this New Year's? Do it in style: Convenience-food epicurean Greg Beets warms your holiday cockles with some tasty ideas for your millennial throwdown.
"...you want to make your food hotter, try some Sriracha hot Chili Sauce. Although its most common use is..."

Dec. 31, 1999 Features Feature by Greg Beets

21 Super Bowl LIII Watch Parties in Austin
Pluckers Wing Bar is taking reservations, y’all
"...like Dr. Pepper, Manganero (mango and habanero), ginger peach Sriracha, spicy Mandarin, and gochujang...."

Jan. 30, 2019 Food Post by Emily Beyda

Hot Sauce Festival Winners 2017
The critics and people have spoken
"...2nd: Original Red – Mikey V's 3rd: Blue Agave Sriracha – Yellowbird..."

Aug. 21, 2017 Food Post by James Renovitch

The Take-Out: Responsibility in Food Writing
How to talk more respectfully about global cuisine
"...is the way they eat it. No hoisin or sriracha? Huh? That's on every table at every pho restaurant..."

Sept. 30, 2016 Food Column by Brandon Watson

Celebrity Judges
"...Advocate. He is the author of the bestselling The Sriracha Cookbook and The Veggie-Lover's Sriracha Cookbook, and co-author of The..."

Aug. 21, 2015 Food Feature

Chi'Lantro
Chi'Lantro renews fast casual
"...palate is just screaming for novelty, a squirt of sriracha on an otherwise bland base. But there's nothing dull..."

April 3, 2015 Food Feature by Brandon Watson

Celebrity Judges
This year's distinguished panel of judges includes ...
"...Advocate. He is the author of the bestselling The Sriracha Cookbook, The Veggie-Lover's Sriracha Cookbook, and The Craft of Stone..."

Aug. 22, 2014 Food Feature

Celebrity Judges
"...Advocate. He is the author of the bestselling The Sriracha Cookbook, the brand-new The Veggie-Lover's Sriracha Cookbook, and The Craft..."

Aug. 23, 2013 Food Feature by Robb Walsh

Sweet Heat Meat at the Historic Scoot Inn
New food truck entrepreneur brings trifecta of flavors to every dish
"...with goat cheese, wrapped in bacon with a honey sriracha drizzle, and a chipotle chocolate cookie with bacon. I..."

July 7, 2013 Food Post by Virginia B. Wood

The Q&A Hole: What's Your Favorite Sandwich to Make For Yourself?
With Hank Cathey, Amanda Cohen, Grady Hendrix, David Lasky, and more
"...Shannon McCormick of Gnap! Theater Projects: Peanut butter with Sriracha, candied ginger, and bean sprouts. I like the vaguely..."

Jan. 28, 2013 Food Post by Wayne Alan Brenner

Celebrity Judges
This year's distinguished panel of judges includes …
"...Randy Clemens: Author of the best-selling Sriracha Cookbook and The Craft of Stone Brewing Co. from..."

Aug. 24, 2012 Food Feature by Robb Walsh

Top Chef Texas, Week 8: Crack Kills
Top Chef Texas finally lands in Austin, where dreams come true.
"...racism of this season, TyLor hands a bottle of Sriracha to Ed because he’s Asian! And Asian people like..."

Dec. 23, 2011 Food Post by Melanie Haupt

Good Things in Small Packages
At Starlite, it's possible -- and exciting -- to belong to the Clean Plate Club, Rebecca Chastenet de Géry says.
"...platter by the addition of a fiery zigzag of Sriracha and a sprinkling of minced peanuts and black sesame..."

July 27, 2001 Food Feature by Rebecca Chastenet dé Gery

A Beginners Guide to Japanese Food in Austin
Where to find traditional dishes beyond sushi and ramen
"...honey butter and as sophisticated as smoked salmon with sriracha mayo and dried seaweed...."

June 14, 2019 Food Feature by Jessika Roth

So Many Food Events This Weekend
It’s 4/20, Easter, Earth Day, and primetime for crawfish and Passover
"...and bonito, kimchi arancini balls with aonori, wasabi, and sriracha aioli) and Mom's toast (chopped shrimp, ground pork, gochujang..."

April 19, 2019 Food Post by Emily Beyda

Celebrate National Drink Wine Day with The Bachelor
Plus roll-your-own sushi at Uchiko and other local food parties
"...their own spin on a classic bar snack, with Sriracha and Thai chilis instead of hot sauce, tallow for..."

Feb. 13, 2019 Food Post by Emily Beyda

I'm Dreaming of a No Cook Christmas
When you’re more interested in snacking than cheffing
"...rangoons, shishito pepper queso, freaky Tiki taquitos, JFC honey sriracha popcorn chicken, and miso mac daddy. Those being kind..."

Dec. 19, 2018 Food Post by Emily Beyda

New Menus, New Bourbon, New Yoga Retreat
And Bahama Bucks (finally) moves into town
"...with a sunny-side up egg, thick-cut bacon, cheese and Sriracha mayo, or the Gone Bananas, their most popular sweet..."

Dec. 13, 2018 Food Post by Emily Beyda

Le Bleu Perfects the Vietnamese-Austin Mash-Up
This North Austin bánh mì shop keeps the focus on flavor
"...from the proteins and the vibrant crudités (hoisin and sriracha are available, too), resulting in a meal that feels..."

Oct. 5, 2018 Food Feature by Jessi Cape

Hot Sauce Festival Winners 2018
The judges – and the people – have crowned their local hot sauce royalty
"...Beer Bacon Salsa 3rd: Yellowbird Foods – Blue Agave Sriracha..."

Aug. 27, 2018 Food Post by Jessi Cape

Finding the Perfect Hot Sauce Is an Art Form
A pepper for every palate
"...while those tried and true big brands (Tapatío, Cholula, Sriracha, Tabasco) will usually do the job, pairing the perfect..."

Aug. 24, 2018 Food Feature by Alisha McDarris

Hot Sauce Sampling: Tasting the Scoville Rainbow
When a self-proclaimed wimp becomes a heat-seeker (sort of)
"...person. Sure, I can appreciate a nice drizzle of Sriracha as much as the next gal. I don’t mind..."

Aug. 22, 2018 Food Post by Emily Beyda

Ice Cream of Genius (with the Light Brown Caramel)
Forgive us, Stephen Foster, but we like Lick lots
"...accepted my challenge to make wasabi ice cream and Sriracha ice cream – and rendered nothing less than creamy,..."

July 25, 2018 Food Post by Wayne Alan Brenner

Celebrate National Fried Chicken Day With Five Styles
Eat all five in one day and let us know what happens
"...blend of fried chicken, fried eggs, fried bacon, and Sriracha mayo, testing the absorptive limits of those little waffle..."

July 6, 2018 Food Post by Emily Beyda

Local Munchies
A handful of haunts for a stoner-friendly snack
"...several cheeses, ground beef, cherry tomatoes, pickle slices, and sriracha ketchup...."

April 20, 2018 Features Feature by Jessi Cape

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