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Spanish Cuisine in a Tex-Mex Town
There’s a new kind of tortilla in Austin
"...for breakfast tacos. But a new tortilla – the Spanish omelette-like staple with onions and potatoes – is taking..."

Sept. 8, 2017 Food Feature by Jessi Devenyns

'La Cocina Mexicana: Many Cultures, One Cuisine'
Exploring the diverse culinary influences of Mexican cuisine.
"...the various ethnic and cultural roots of Mexico's amazing cuisine...."

Oct. 4, 2012 Food Post by Virginia B. Wood

Guantanamera Cuban Cuisine
Good things come in small packages
"...owners, "Tuky," a young Ecuadorian woman working for a Spanish oil and gas firm. He married her, and Tuky's..."

May 8, 2015 Food Feature by Mick Vann

Paila Peruvian Cuisine
Cutting-edge traditional flavors and combinations that deserve to be tasted and appreciated
"...Paila Peruvian Cuisine5100 E. Seventh, 386-5799 Wednesday-Saturday, 11am-9pm; Sunday, 1-4pm..."

Sept. 28, 2007 Food Review by Mick Vann

Barlata Tapas Bar Opens Today
Long-awaited Spanish restaurant is finally here
"...Ever since word got out that Spanish chef and restaurateur Daniel Olivella and his wife, Vanessa..."

July 1, 2013 Food Post by Virginia B. Wood

First Look: COLLiDE ATX
Eastside concept is a little bit of everything
"...the restaurant game lately, it usually refers to cross-cultural cuisine, rather than an attempt to create a restaurant-bar-gallery-concert hall-event..."

Feb. 14, 2017 Food Post by Thea Newell

Hill Country Wine & Food Festival
Spotlighting This Year's Visiting Celebrities
"...a Tapas & Wine seminar on Friday and a Spanish Wine & Cheese Primer on Saturday. Paula Lambert, founder..."

April 6, 2001 Food Feature by Virginia B. Wood

Holiday Cookbook Roundup
Gift Guide
"...It is as far from the auteur, modernista molecular cuisine of Adrià, Arzak, and Berasategui as possible, but it..."

Dec. 14, 2007 Food Feature by Mick Vann

Aurelia's Chorizo
Leslie Horne's Aurelia's Chorizo produces authentic Spanish chorizo right in Austin's back yard, in Boerne
"...In case you haven't been paying attention, Spanish cuisine is quite popular these days, paella and tapas..."

Dec. 7, 2007 Food Review by MM Pack

Perdón! We didn't mean to fall off the tapas truck!
"...that Austin had experienced a lack of "quality Iberian cuisine." Alejandro Duran, chef and co-owner of Malaga Tapas &..."

July 19, 2013 Food Column by Virginia B. Wood

First Look: Bullfight
Shawn Cirkiel's latest travels to Spain
"...There was something impersonal about the space and the cuisine, as if the loaded potato skins of the previous..."

Sept. 11, 2015 Food Post by Brandon Watson

Summer Reading
Reviewing the Central Market Cooking School
"...The New Spanish Table..."

May 26, 2006 Food Feature by Mick Vann

A grill big enough for Texas, some morsels for Mother's Day, and other food news
" Passport series. Last year's in-depth focus on the cuisine and culture of Argentina was such a rousing success..."

May 6, 2011 Food Column by Virginia B. Wood

Wine of the Week
The best wine deals in Downtown
"...Second, 236-8020, is the place to go for Spanish cuisine and Old World wines. Though the wine list..."

March 19, 2010 Food Column by Wes Marshall

Will Travel for Food
San Antonio New World Wine and Food Festival
"...Coinciding with the 275th anniversary of the arrival of Spanish Canary Island settlers in San Antonio, the festival reinforces..."

Nov. 10, 2006 Food Feature by Mick Vann

Show Us Your Tapas!
We go weak at the knees for Barlata
"...up in Mexico City, I've had my share of Spanish regional food and culture since childhood. Hitting a local..."

Oct. 4, 2013 Food Feature by Claudia Alarcón

Charcutería: The Soul of Spain
Cookbooks and cultural conversation starters top our summer reading list
"...Spain while studying the food culture and the regional cuisines, and cook in the kitchens with some of the..."

May 23, 2014 Food Feature by Mick Vann

The World on a Shelf
"...and seedlings of grapes that formed the pillars of Spanish cuisine. Instead, Peru's first wheat rose from a few..."

Jan. 29, 1999 Food Feature by Rachel Feit

The Take-Out: Responsibility in Food Writing
How to talk more respectfully about global cuisine
"...ingredients in this country to make our own culture's cuisine...."

Sept. 30, 2016 Food Column by Brandon Watson

Changing of the Guard
"It's good food, well prepared, reasonably priced, straight up, no frills. I like it," Food Editor Virginia B. Wood reveals about young chef Shawn Cirkiel's cuisine at Jean-Luc's Bistro.
"...Frenchman Salles served traditional Paris bistro fare, young Cirkiel's cuisine features simple, seasonal items that reflect a French influence...."

Jan. 11, 2002 Food Feature by Virginia B. Wood

Habana SoCo
The food is as good as it was before the fire
"...those not familiar, Cuban food is heavily influenced by Spanish cuisine, using Caribbean ingredients. Its seasoning is based on..."

Sept. 8, 2006 Food Review by Mick Vann

Maria and Málaga
A world-renowned wine master and her chef show what Spain is made of.
"...wasn't even a sanctioned event. The Grand Dame of Spanish winemakers, Maria Martinez-Sierra of Bodegas Montecillo in Rioja, was..."

April 28, 2006 Food Review by Mick Vann

How Do I Food & Wine Festival?
An Austin Food & Wine Fest newbie retraces her steps
"...sampled delicious fried brussels sprouts from Tapas Bravas, the Spanish-cuisine-centric food truck located in the newly opened Picnic trailer..."

April 28, 2014 Food Post by Melanie Haupt

Eat Globally, Dine Locally
Ethnic Nights Offer Intercontinental Tastes at Home
"...are, for the most part, cooks preparing their national cuisine, rather than what they normally prepare in their restaurants...."

Sept. 19, 1997 Food Feature by Meredith Phillips

Sci-Fi 2008
We pay tribute to avant-garde chefs by reviewing the molecular gastronomy trend, as well as pioneering Pop Rocks and pastry chefs
"...Call it what you will – techno-emotional cuisine, molecular gastronomy, culinary deconstructionism, or any of the other..."

July 25, 2008 Food Feature by Mick Vann

First Plates Extra Helpings: My Tex-Mexistential Crisis
It's a New Mexican thing … you wouldn't understand
"...take sides when it comes to my home state's cuisine. See, New Mexicans are united by one thing: No..."

Feb. 4, 2015 Chronolog Post by Carmen Rising

Favoring Curry
Staying Ahead of the Curve at Sarovar
"...Sarovar Indian Cuisine..."

April 10, 1998 Food Feature by Pableaux Johnson

Miguel and the Miracles
Why Austin's most revered restaurant, Fonda San Miguel, is still in business against all odds.
"...Santibañez's mole is an example of popular Nueva Cocina cuisine, which takes traditional Mexican ingredients and gives them a..."

Feb. 8, 2002 Food Feature by Clay Smith

Young and Hungry
ACC offers students two restaurants' worth of opportunity
"...ingredients, cooking methods, and flavor profile of the region's cuisine...."

Oct. 20, 2006 Food Feature by Mick Vann

Eating Between the Lines
Books for Cooks
"...The Essential Cuisines of Mexicoby Diana Kennedy..."

Dec. 15, 2000 Food Feature by Rachel Feit

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