A Southwestern Concept Goes South

chavez is a better-than-average hotel restaurant, but is that enough to attract locals?

"...failed to find dishes that fit my concept of Southwestern cuisine, a term that evokes the late Eighties aesthetic..."

June 20, 2014 Food Feature by Claudia Alarcón

Fusing Southwestern and Asian Cuisines Brio Grande

"...The over-arching theme of Brio's cuisine - and, indeed, its glory - is the tasteful..."

Oct. 13, 1995 Arts Feature

The Censure of Attention

Coyote Cafe's High Profile Cuisine

"...The food, described as "modern Southwestern cuisine," boasts a wide variety of chiles and an..."

Jan. 12, 1996 Food Feature

First Look: Bullfight

Shawn Cirkiel's latest travels to Spain

"...There was something impersonal about the space and the cuisine, as if the loaded potato skins of the previous..."

Sept. 11, 2015 Food Post by Brandon Watson

Sweet Heat

The 16th annual 'Austin Chronicle' Hot Sauce Festival

"...back in 1986. The Texas wine industry and the Southwestern cuisine grew up together, and Texas winemakers and Southwestern..."

Aug. 25, 2006 Food Feature by Robb Walsh

Slouching Toward Happy Hour

East Sixth & Thereabouts

"...can guess by the name, its specialty is Cajun-Creole cuisine, served in a warm and homey atmosphere. Jazz will..."

March 19, 1999 Food Feature

Celebrity Judges

"...Now based in Austin, she's the author of Cowgirl Cuisine and Crescent City Cooking (with Susan Spicer), both nominated..."

Aug. 22, 2008 Food Feature

Leader of the Pack

An Interview With the Head Coyote

"...bestsellers. Miller is generally credited with founding the New Southwestern Cuisine at his innovative restaurants, Fourth Street Bar &..."

July 14, 1995 Arts Feature by Robb Walsh

Star Billing

What is Star Canyon without its creator, Stephan Pyles?

"...Texas chef known as one of the originators of Southwestern cuisine, built up a very loyal following at the..."

July 20, 2001 Food Feature by Virginia B. Wood

Celebrity Judges

"...of the early days of his career working with Southwestern cuisine founder Stephan Pyles. He is the author (along..."

Aug. 24, 2007 Food Feature

Z-Tejas at the Aboretum

"...prospering; it's just that the comfortable Clarksville palace where Southwestern cuisine reigns supreme seems perfectly fit for Central Austin,..."

Oct. 25, 1996 Food Feature

Culinary Ladies of the Eighties: Susan Auler

Winery owner helped define Austin as wine and food destination

"...group of Texas chefs on the forefront on the Southwestern cuisine movement. Susan Auler invited her friends Anne Lindsay..."

Nov. 17, 2014 Food Post by Virginia B. Wood

True to Its Own Terroir

Can Saveur magazine save the soul of the Texas Hill Country Wine and Food Festival?

"...early festivals also provided the launching pad for contemporary Southwestern cuisine, with such luminaries as Stephan Pyles, Dean Fearing,..."

April 4, 2003 Food Feature by Virginia B. Wood

Food-o-File

Food Editor Virginia B. Wood has news from Central Market Cooking Schools and restaurants reinventing themselves in this week's "Food-o-File."

"...month, with a focus on a more moderately priced Southwestern cuisine and a variety of tequilas. It turns out..."

June 14, 2002 Food Column by Virginia B. Wood

Food-o-File

All the restaurant news that fits

"...in Georgetown, 512/869-4100) inspired you to sample their German cuisine, please be advised they are no longer open on..."

Feb. 8, 2002 Food Column by Virginia B. Wood

Mrs. Claus Delivers

Food Gifts for the Holidays

"...invites the reader to "savor a World of Authentic Cuisine" and does precisely that. Picture the National Geographic of..."

Dec. 15, 1995 Food Feature

Outstanding in Their Field

Like father, like son: Two very different restaurants reflect a lot of the same values

"...the corporate executive chef of the popular homegrown Z'Tejas Southwestern Grill chain, where he was one of the foremost..."

May 14, 2010 Food Feature by Virginia B. Wood

Seven Austin Places to Get Your Turmeric Fix

The year's hottest food trend takes root locally

"...has long been an essential ingredient in many cultures’ cuisine, but lately people have been embracing it for its..."

Jan. 23, 2017 Food Post by Sierra Diaz

Fork & Vine

Fork & Vine caters to grownups

"...country club chumminess in much of chef Camden Stuerzenberger's cuisine. For dinner, the chicken ($19), stuffed with green chorizo..."

March 13, 2015 Food Feature by Brandon Watson

Dining Del Lago

More places to eat

"...it's still BYOB. 7008 RR 620 N., 331-4888. $ Southwestern, Mexican..."

July 1, 2011 Food Feature

Lightning Strikes

Austin's Food scene hits the big time

"...Gourmet editor Ruth Reichl, and Saveur editor Colman Andrews. Southwestern cuisine pioneers Stephan Pyles, Dean Fearing, Bruce Auden, Jeff..."

Nov. 30, 2001 Food Feature by Virginia B. Wood

Food 'O File

"...612 W. Sixth... A new competitor in the local Southwestern cuisine sweepstakes is Canyon Cafe in the Village at..."

Oct. 4, 1996 Food Column

First Look: The Scarlet Rabbit

Wonderland decor meets down home cuisine

"...the false doors lining the entrance wall, but the cuisine is all Texas...."

Sept. 2, 2014 Food Post by Amira Jensen

Celebrity Judges

"...Southern Living. She is the author of four cookbooks: Cowgirl Cuisine, with recipes from a ranch in the Texas Hill..."

Aug. 23, 2013 Food Feature by Robb Walsh

Celebrity Judges

"...career change to cowgirl chef. Her first cookbook, Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures From a Texas Ranch,..."

Aug. 27, 2010 Food Feature

Celebrity Judges

"...change to working cowgirl chef. Her first cookbook, Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures From a Texas Ranch,..."

Aug. 28, 2009 Food Feature

The Roots

Previewing the Texas Hill Country Wine & Food Festival

"...blip on the national radar, and the concept of Southwestern cuisine was just being codified by some intrepid chefs..."

April 7, 2006 Food Feature by Virginia B. Wood

The Contest

"...Formerly the chef de cuisine at Biga restaurant in San Antonio, Mark Bliss is..."

Aug. 25, 2000 Food Feature

Judges

"...Bruce Auden A trailblazer of the Southwestern Cuisine, Auden is one of the top chefs in..."

Aug. 27, 1999 Food Feature

Food-o-File

"...discuss the anthropological importance of corn smut (huitlacoche) in Southwestern cuisine with an expert. Coyote Cafe owner chef Mark..."

Oct. 6, 1995 Arts Feature

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