Barbecue Crossroads: Notes & Recipes From A Southern Odyssey

Robb Walsh seeks enlightenment on his own barbecue spirit quest

"...Barbecue Crossroads: Notes and Recipes From a Southern Odyssey..."

April 4, 2013 Food Post by Kenny Pailes

How to Prepare a Possum: 19th Century Cuisine in Austin

Austin History Center exhibits local food history

"...new exhibit How to Prepare a Possum: 19th Century Cuisine in Austin. The exhibit explores various aspects of food..."

May 16, 2013 Food Post by MM Pack

Southern Comfort

The Chronicle food staff has scoured Austin in search of the city's best down-home eateries; they're served up within.

"...Keith Carradine/Powers Boothe swamp movie. We're talking about genuine Southern hospitality and down-home victuals prepared in the time-honored Southern..."

March 3, 2000 Food Feature by Rebecca Chastenet dé Gery

A Journey Into Japanese Cuisine - Discovering Kyoto

"...completely unprepared for the oceanic flavors of the island cuisine. Having grown up on Neapolitan seafood and devoured much..."

May 26, 1995 Food Feature by Patrick Earvolino

How Do You Define Soul Food?

Adrian Miller explores where Southern food ends and soul food begins

"..."What’s the difference between Southern food and soul food?” That is a question I..."

Sept. 20, 2013 Food Post by Toni Tipton-Martin

Bless Their Heart

Olamaie's Southern is everything but down-home

"...The third in a troika of Southern-centric restaurants to open this fall, Olamaie was perhaps the..."

Dec. 5, 2014 Food Feature by Melanie Haupt

First Look: Stella San Jac

Even more Southern hospitality

"...Menu Cookbook. Olney equated hotels with overly complicated, faceless cuisine – far removed from regional tradition and classical technique...."

Aug. 19, 2015 Food Post by Brandon Watson

Thai-Brids

Blurring the lines of Thai cuisine

"...salty, bitter, spicy. These are staples used in a cuisine that dates back to the 14th century. And yet..."

Feb. 6, 2015 Food Feature by Melanie Haupt

Smoke & Pickles: Recipes and Stories From a New Southern Kitchen

'Top Chef' alum Edward Lee fuses comfort food with Korean spice

"...Smoke & Pickles: Recipes and Stories From a New Southern Kitchenby Edward Lee Artisan, 304 pp., $29.95..."

May 31, 2013 Food Feature by Mick Vann

A Cookbook a Day Keeps the Munchies at Bay

Texas Book Festival showcases seven food books from around the world

"...on this year's roster, exploring everything from Israeli market cuisine to Texas barbecue. Shukby Einat Admony and Janna Gur..."

Oct. 25, 2019 Food Feature by Emily Beyda

Food-o-File

Virginia B. Wood finds the perfect tamale and much more at the Southern Foodways Symposium in Oxford, Mississippi.

"...the perfect example of the rich regional diversity of Southern cuisine with all its ethnic influences or Creolization factors...."

Nov. 12, 1999 Food Column by Virginia B. Wood

Texas Monthly's Taco Editor on the Past, Present, & Future of the American Taco

Q&A with José R. Ralat, the man with one of the most envied titles in town

"...the foremost expert on our lovely state’s most quintessential cuisine, he’s just come out with a new book, American..."

April 22, 2020 Food Post by Lina Fisher

Tandoori Junkie

Over the years Austin has absorbed (and discarded) several new Indian restaurants, most in the mode of the classic Americanized Indian dining establishment. But within the past few years, we have been fortunate enough to attract a new class of Indian restaurants. Mick Vann has compiled a guide to them.

"...My first taste of anything even remotely resembling Indian cuisine was at a vaguely Indian, macrobiotic restaurant in Buda..."

Feb. 16, 2001 Food Feature by Mick Vann

Eastside Trailer's Giant Spud Creations Are a Force to Be Reckoned With

The Southern fusion cuisine of Anything’s Baked Potato has earned its cult following

"...locals is Anything's Baked Potato. The food truck's decadent Southern fusion cuisine has earned rave reviews and consistent clientele;..."

Aug. 5, 2022 Food Feature by Haris Qureshi

Sam Houston & Blk Odyssy Adds Chicken and Waffles to Their Message

Serving up some neo-soul food

"...But Houston says his interest in food, and different cuisines, started as a child. "While my brothers were watching..."

June 12, 2020 Food Feature by Jessi Cape

Award-Winning Restaurants Within Walking Distance of the ACL Music Festival

Step away from the music for a taste of Austin

"...food – inspired by Indian, Thai, Italian, and Mexican cuisine – is perfect for sitting in the wine garden..."

Oct. 4, 2019 Food Feature by Jessi Cape

The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South

A collection of cookbook gift ideas for 2011

"...The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved..."

Dec. 9, 2011 Food Feature by MM Pack

Matzoh Ball Gumbo: Culinary Tales of the Jewish South

Marcie Cohen Ferris traces the story of the Jewish immigrants in the South from larger urban centers like Savannah and Atlanta to more rural areas like the Mississippi Delta

"...University of North Carolina Press, 327 pp., $29.95 Southern identity centers on the traditions of cooking and, coincidentally,..."

Jan. 20, 2006 Food Feature by Erin Mosow

First Look: Olamaie

Chef team brings modern Southern food to namesake eatery

"...one of the walls. As a tribute to those Southern matriarchs, the chefs describe the food at Olamaie as..."

Aug. 26, 2014 Food Post by Virginia B. Wood

Elaine's Pork & Pie

Two Southern cuisine staples done right

"...For me, Southern cooking evokes cozy cottages and picket fences. It conjures..."

Dec. 7, 2012 Food Review by Rachel Feit

First Look at Sap’s Sibling in Allandale

Second location for Austin Thai fave Sap's Fine Thai Cuisine

"...my buddy Sap’s newly opened restaurant. Sap's Fine Thai Cuisine in the southern bend of the Allandale Village, on..."

March 3, 2014 Food Post by Mick Vann

Kin & Comfort: An Early Look

Thai/Southern mashup is Austin's best-kept secret ... for now

"...(most recently of East Side King), features mashups of Southern comfort food and classic Thai dishes. Within this context,..."

June 20, 2014 Food Feature by Melanie Haupt

Food-O-File

Far-Flung Foodie Fun

"...event that sparks my interest is the first annual Southern Foodways Symposium: The Evolution of Southern Cuisine to be..."

May 1, 1998 Food Column by Virginia B. Wood

New Waves at East Seventh Hangout Kinda Tropical

Reopening promises renewed inclusivity, curated menu

"..."Though I've been trained most recently in Southern cuisine, I never had any eye toward specializing in..."

April 5, 2019 Food Feature by Alex Detmar

Sophia's Gets a New Direction

More seasonal features, a new bar menu, and a new chef de cuisine

"...with the help of its recently hired chef de cuisine – Caleb Higginson, a former sous chef at Central..."

July 11, 2017 Food Post by Kali Venable

First Look: Mattie's

Austin landmark Green Pastures returns to former elegance

"...strives to stay true to Green Pastures’ values of Southern hospitality and mindfully sourced ingredients...."

March 22, 2017 Food Post by Thea Newell

Food-o-File

More local frozen yogurt, the city's Restaurant Recyclers, gluten-free in Mama Fu's Asian House, more East Austin trailer dining, and other foodie news

"...includes some new vendors. Look for vegetarian and vegan cuisine at Iggi's Texatarian, very smoky barbecue and burgers at..."

July 30, 2010 Food Column by Virginia B. Wood

Flyrite Turns Seven, Fil N’ Viet Approaches Two, H-E-B Quests for the Best, the Van Zandt Brings In Ledesma, Those Garrisons Garner Multigold, and More, More, More

All the news that’s fit to get your taste buds quivering

"...the People on Thursday … Supper Friends is flexing Southern with chef Bob Burns on Saturday … Deep Eddy..."

March 8, 2023 Food Post by Wayne Alan Brenner

Second to Naan

Daawat's Southern Indian excels up north

"...It would meld perfectly with the fantastic, spicy, no-compromise southern-style specialties that Daawat is turning out now...."

Aug. 8, 2014 Food Feature by Mick Vann

Lucky J's

Lucky J's chicken is both greasy and salty; this is not a criticism

"...version has long been regarded as a beacon of Southern cuisine. The siren aroma of fried chicken paired with..."

June 5, 2009 Food Feature by Rachel Feit

1   2   3   4   5   6   7   8   9     NEXT ›    9 »