DVD Watch: 'Hill Street Blues'
An aural history of the cop show that changed TV
"...no doubt that I'm dead, and the next I duck and just get wounded, Steven Bochco was on the..."
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April 29, 2014 Screens Post by Richard Whittaker
After Carstarphen, What Then?
Austin ISD enters a new era, searching for a road map
"...they didn't want to take any steps that might sour the deal with Atlanta. That change of course in..."
April 18, 2014 News Feature by Richard Whittaker
Family Food Fun
The mystical Manchaca Rancho Winslow Supper Club
"...all four layers of my two big commercial Chinese duck steamers to cook hundreds of pork dumplings for one..."
Feb. 21, 2014 Food Feature by Mick Vann
Farmers Market Report: Oct. 19-20, 2013
Apples, miracle sweet corn, pumpkins, lettuce, and pastrami
"...fermented in whey until it has a mellow, slightly sour flavor that is nothing like a vinegar-preserved kraut...."
Oct. 18, 2013 Food Post by Kate Thornberry
Testing One's Mettle
Will Bridget Dunlap's new restaurant shine or tarnish on the Eastside?
"...pork broth and topped with a soft-boiled egg, too-salty duck prosciutto, and a serviceable chunk of braised pork belly...."
Aug. 9, 2013 Food Review by Melanie Haupt
Micklethwait Craft Meats
Hard to pronounce, sublime to eat
"...true and then some. I sampled four varieties. The duck with cherry is his only emulsified link, and it..."
Jan. 25, 2013 Food Review by Mick Vann
Rainey Street Bites
A world of flavor – all on one street
"...the evening was the house version of a pisco sour, made with an eye-catching magenta swirl of hibiscus syrup..."
May 25, 2012 Food Feature by Virginia B. Wood
'Rendezvous'
Third-place winner
"...birthday dinner. "I'll take it," Simone announced. I'll just duck if anyone sees me in it, she added silently,..."
Feb. 12, 2010 Books Feature by Kerri Mullen
Fortune Chinese Seafood Restaurant
Fortune: We welcome you to Austin
"...holding various fish species, lobster, Dungeness and king crabs, geoduck clams, giant prawns, and eels (market price on each;..."
Oct. 2, 2009 Food Review by Mick Vann
Have Food, Will Travel
West Texas' wee oasis of fine dining is just six hours of driving from Austin
"...menu of homemade bites, like tiny potatoes stuffed with sour cream, bacon, and capers and Campari tomatoes (grown hydroponically..."
July 24, 2009 Food Feature by Claudia Alarcón
Dueling Banjos
Is old-time music Austin's next big thing?
"...the best version.' But I just think it's all sour grapes...."
March 30, 2007 Music Feature by Mark Rubin
Where to Find Mick Vann's Favorite Inexpensive International Eats
"...beef, the bahn xeo stuffed crepe, the hot and sour soup with catfish and taro stem, the pork meatballs..."
Jan. 5, 2007 Food Feature by Mick Vann
Special Blend
888's fine Vietnamese fare deftly seasons the classic with the contemporary
"...find out the reason for the name, but the sweet-and-sour glaze was delicious, with hints of lemongrass, ginger, garlic,..."
Oct. 28, 2005 Food Feature by Claudia Alarcón
Learn Your EATs
An epicurean orientation for students new and returning, but also for ACL visitors and recently arrived residents
"...in for a great Sunday breakfast. The Dog and Duck Pub..."
Sept. 23, 2005 Food Feature by Wes Marshall
Java Noodles
Hearty, affordable fare that won't cost more than the pocket change left over after your visit with the tax man
"...the buffet portion: two different soups (usually hot and sour and an aromatic coconut curry) served with wonton chips,..."
April 15, 2005 Food Feature by Mick Vann
Another Way
Fastball goes extra innings.
"...Scalzo is pinpointed soon after at the Dog & Duck Pub having lunch, while drummer Joey Shuffield is busy..."
June 13, 2003 Music Feature by Matt Dentler
Around the World ...
In 28 ethnic markets: where to shop when you want to live locally and eat globally
"...wealth of ethnic food markets and because of excellent resources like Central Market and Fiesta...."
Feb. 28, 2003 Food Feature by Mick Vann
A New Kind of Catering
Local businesses are marrying style with substance on the wedding table.
"...sweetish carrot bread layered with thick slices of pistachio-and-pear-studded duck pté. Next to that stood a heaping plate of..."
Jan. 31, 2003 Food Feature by Rachel Feit
A Cook's Tour
You just had to be there: The Chronicle's Mick Vann compasses the cuisine of Thailand, in Bangkok and beyond.
"...braised gelatinous geese feet with crunchy veggies, crisp Peking duck, and succulent fish maw soup, among other things. We..."
June 28, 2002 Food Feature by Mick Vann
Dialtone, Please
Eddie Stout's Shoestring Label Sticks Close to Its R&B Roots
"...a month. In a couple of years, the label's resources are spread far too thin to do right by..."
Oct. 27, 2000 Music Feature by Jerry Renshaw
Din Ho Chinese Bbq Restaurant
"...two was a platter of Din Ho's Barbecues: Chicken, Duck, Char-Siu Roast Pork, and a Roast Pork with little..."
Dec. 25, 1998 Food Feature
Heart of the Orient
"...of my faves for lunch and Vietnamese-style hot and sour soup...."
Nov. 13, 1998 Food Feature by Mick Vann
Top 10 Breads
"...2. Maker's Mark Manhattan @ Star Bar: Okay, a sour mash instead of a straight bourbon is a bit..."
