Fabi + Rosi
At Fabi + Rosi, all that glitters is not always golden
"...Our entrées of duck confit ($16) and grilled leg of lamb ($21) were..."
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July 17, 2009 Food Review by Rachel Feit
San Francisco in South Austin
Finding dim sum and Cantonese seafood, early birds and all-nighters, at Marco Polo
"...impeccably fresh and paired with a rich sweet and sour sauce. Fried baby-back pork ribs are laden with lots..."
March 19, 2004 Food Feature by Mick Vann
Chow Downtown
Dining in the Heart of Austin
"...sharing the tiny, inexpensive ($2.50-$5.25) portions of fried calamari, duck liver pate, blue point oysters with crab and champagne..."
Jan. 30, 1998 Food Feature
Hops to It
The gospel of good beer is spreading
"...we arrived, two options were available, both on a sour-beer theme. First I sampled Mark of the Yeast, a..."
April 6, 2012 Food Feature by Lee Nichols
European Bistro
Eating out … 30 minutes out: MM Pack and Mick Vann review the ethnic fare up north.
"...One of the sources of the term "bistro" (romantic but unsubstantiated) is the..."
May 16, 2003 Food Feature by MM Pack
Where the Shadows Are Deepest
The search for, and subsequent conversation with, country singer James Hand
"...the West city limits sign. On a whim, I duck into the nearby beer joint Shadowland. A sign over..."
May 5, 2000 Music Feature by Christopher Gray
Austin’s Best Summer Salads
Reduce the sweat; increase the greens
"...of chicha morada on the side. Panzanella at Odd Duck & Easy Tiger..."
Aug. 14, 2018 Food Post by Emily Beyda
Six Places to Celebrate Chinese New Year in Austin
Feast your way through the Year of the Rooster
"...salad, the Old Thousand clay pot with pork belly, duck confit, and chili-soy ($160). Dinner is served 5-11pm, but..."
Jan. 27, 2017 Food Post by Sierra Diaz
First Chinese BBQ
Diverse ingredients come together at this Cantonese hot spot
"...Starting a meal with the barbecue pork and roast duck is a great lead-in to the food here. The..."
Nov. 9, 2007 Food Review by Mick Vann
Top 10 Austin Breweries of 2018
Power ranking the local leaders in craft beer
"...like the Shiny Diamonds hoppy ale, Illustrated Man dark sour with berries, and the 4.5% ABV Cowboys From Helles..."
March 16, 2018 Food Feature by Eric Puga
Fixe
Flashes of brilliance
"...on the menu aren't preserves at all, but a sour, unspreadable berry compote that diminishes rather than enhances these..."
March 20, 2015 Food Feature by Virginia B. Wood
The Farmers' Market Report: Dec. 21-22, 2013
Heirloom tomatoes, Meyer lemons, and perhaps a Christmas ham
"...picnic hams, brined shoulder roasts, fresh pork roasts, and duck tamales, then promptly sold out of them all before..."
Dec. 20, 2013 Food Post by Kate Thornberry
Weird Science
Paul Qui may be some mad genius, but the alchemy at his eponymous restaurant fizzles
"...fusion cuisine with clever dishes such as Jar Jar Duck (tea-smoked duck with candied citrus) and sweet-salty fried brussels..."
Sept. 27, 2013 Food Feature by Rachel Feit
An Elegant Adventure
Nestled at the star-crossed corner of Sixth and Lavaca, the Thistle Cafe is Downtown's latest fine-dining flavor.
"...topped with caramelized onions, pancetta, spinach, and cheese. The Duck Spring Rolls ($8) were definitely different, the moist Asian-style..."
Aug. 15, 2003 Food Feature by Claudia Alarcón
Thank You Very Much, Mr. Robata
Claudia Alarcon tells you about dining with all of the senses at a unique Austin Japanese restaurant.
"...decided to share one entrée, and chose the Nagano Duck V.S.O.P. ($15.95). The double duck breast, marinated in French..."
Sept. 20, 2002 Food Feature by Claudia Alarcón
Fertile, Pleasant
Middle Eastern cuisine in Austin blossoms with Mohamed Kosari's Alborz Persian, writes the Chronicle's Rachel Feit. Hurry, before everyone else notices!
"...bread. Saffron, pomegranates, mint, dill, nuts, lamb, apricots, and sour cherries -- these are the flavors that dominate a..."
June 21, 2002 Food Feature by Rachel Feit
Standout Sister Act
Gentle Heat and Soothing Sweet at Mirabelle
"...a splash of green apple puree (for tang) and sweet-sour fig slaw (for crunch). Despite the complexity of such..."
Dec. 3, 1999 Food Feature by Pableaux Johnson
Old School, Au Courant
Jean Pierre's Upstairs is a restaurant of the old school; it emphasizes service over scene, and all employees act like professionals. Each diner is treated like he or she is the only person in the room. But the food is also surprisingly avant-garde, Chronicle food writer Rachel Feit reveals in a review of Jean Pierre's Upstairs.
"...a grilled portobello mushroom ($7.50) topped with smoked chicken, duck, gorgonzola, and drizzled with two sauces: a Chinese mustard..."
Sept. 17, 1999 Food Feature by Rachel Feit
Smoke Gets in Your Mouth
Taylor
"...sports posters from the days when blues legends would duck in for a quick bite before, after, and between..."
May 21, 1999 Food Feature
Perfect Game Plan
At Hudson's on the Bend, What's Wild Is Wonderful
"...two; $16), which includes slices of boar tenderloin, ancho-cured duck breast, pepper-crusted antelope, and smoked "squaw candy" salmon. This..."
Oct. 31, 1997 Food Feature by Pableaux Johnson
OroBianco Italian Creamery Makes Magic With Water Buffalo Milk
Making mozzarella from white gold
"...Another big part is the perceived complexity and even sourness," said Tedesco. In Italy, there are two distinct styles..."
Dec. 11, 2020 Food Feature by Jessi Cape
Hungry at Trib Fest? Here Are 14 of Our Favorite Restaurants.
A sampling of interior Mexican cuisine to dim sum in Downtown Austin
"...carts, but inventive takes on dishes like hot & sour soup with wood ear mushrooms, or crispy soft turnip..."
Sept. 13, 2018 Chron Events Post
Fat-Washed Cocktails Make a Comeback
Your next drink might involve foie gras and a centrifuge
"...residue. This process was used to make the legendary duck-fat sazerac circa 2012 at the now-closed Haddingtons, but bartenders..."
June 1, 2018 Food Feature by Adrienne Whitehorse
Gay Place Top 10s: IIIII-dentity!
Ring it in gaily!
"...1) AUSTIN HRC MEI = 100 Our town gets..."
Jan. 1, 2016 Column by Kate X Messer
Top 10 Eateries Bringing Asia to Austin
"...Easily my favorite mini mart slash sour-beer brewery slash music venue serving Indian/Southern mash-ups, the Whip..."
Jan. 1, 2016 Food Feature by Adrienne Whitehorse
Smart Apples
Summer sipping with Argus Fermentables
"...even corn syrup. By contrast, "fermentables are made with carefully sourced ingredients. ... The finished product is bottled without pasteurization..."
June 26, 2015 Food Feature by Melody Fury
Food-o-File: Friday Lagniappe
A little extra Austin food news
"...creations from Bryce Gilmore of Barley Swine and Odd Duck as well as Tatsu Aikawa of Ramen Tatsuya...."
April 24, 2015 Food Post by Virginia B. Wood
Food-o-File: Friday Lagniappe
A little extra Austin food news
"...Year semi-finalists Mark Buley and Sam Hellman-Mass from Odd Duck and Grae Nonas of Olamaie, as well as Best..."
Feb. 20, 2015 Food Post by Virginia B. Wood
Food-o-File: Friday Lagniappe
A little extra Austin food news
"...new libations such as the Root Down, the Scoville Sour, and the Tortola Tot along with old favorites like..."
Oct. 24, 2014 Food Post by Virginia B. Wood
Food-O-File
This week's buzz words – baked goods, beer, and brunch
"...Brewery on Austin's Eastside, where they will brew all sour-mashed beers, and have a canning operation and a tasting..."
