8 results, sorted by relevance | sort by date
Tubular Tradition
Sausage stuffed the good ol' fashioned way
"...temples around town, we take serious note of any sausage that has that old-school taste: The sensory buds activate,..."

July 27, 2012 Food Feature by Mick Vann

Cut and Dried: A Primer
The Central Texas meat market roundup
"...Sausage Makers Back in the prerefrigeration days, every local community..."

Jan. 30, 2004 Food Feature

Cut and Dried: A Primer
The Central Texas meat market roundup
"...meat cutters, working in huge processing plants, who would become rapidly befuddled if they had to make more than..."

Jan. 30, 2004 Food Feature by Mick Vann

Landmark Eateries
Austin landmarks 25-49 years in the making
"...arbitrary rule of restaurants/hotels that had been in almost continuous operation more than 50 years. In the course of..."

Sept. 12, 2008 Food Feature by Virginia B. Wood

Oktoberfest in Austin
Our picks for sausage, schnitzel, and steins
"...throw Oktoberfest any damn time we want. Sure, some air-conditioned purists break out their dirndls in late September, but..."

Oct. 15, 2015 Food Post by Brandon Watson

Austin's Artisanal Food Companies
"...of local artisanal foods, we generated this unscientific and noncomprehensive list of artisanal food companies with products on Austin..."

June 3, 2011 Food Feature by Virginia B. Wood

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...Group, has been named a master sommelier by the Court of Master Sommeliers Americas after successfully completing an invitation-only,..."

May 22, 2015 Food Post by Virginia B. Wood

Event Menu
A bounty of places to be
" of the Thirties with Rumbullion, and Tex-Mex border cowboy songs with John Arthur Martinez – all with wines..."

Oct. 6, 2006 Food Column

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