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Wine of the Week
Penfolds' Koonunga Hill line includes six reds and three whites, including a cuvée of its famous Shiraz and Cabernet Sauvignon grapes
"...Historically, the Koonunga Hill Shiraz Caber­net blend has been the most acclaimed wine of the line...."

Oct. 23, 2009 Food Column by Wes Marshall

Oh, Sister
Adelaide, South Australia, sibling city and state of Austin, Texas, is a delicious destination for food and wine lovers
"...were very good to excellent wines. The Islander Cabernet-Shiraz-Viognier blend was a wine most California winemakers would die to..."

April 21, 2006 Food Feature by Wes Marshall

Wine of the Week
Holiday wines for everyone from carnivores to vegans
"...Lehmann Clancy's ($15, some­times much less), which is a blend of Shiraz, Cabernet, and Merlot. The folks at Lehmann..."

Nov. 26, 2010 Food Column by Wes Marshall

Flight 1: Light- to Medium-Bodied Whites
"...Haut Rian Bodeaux Sec ($9.99): fragrant, herbal and floral blend of Semillon and Sauvignon Blanc; brightly acidic..."

July 23, 1999 Food Column

Wine of the Week
A sampling of velvety Australian reds
"...Clancy's ($16) is a blend of 35% Shiraz, 34% Cabernet Sauvignon, 26% Merlot, and..."

Sept. 5, 2008 Food Column by Wes Marshall

Liquid Assets
Spend money on the gifts instead of the wine this holiday season
"...simply yummy. Fall Creek Vineyards' Caché ($20) is a blend of several aromatic grapes with just a hint of..."

Dec. 26, 2008 Food Column by Wes Marshall

Superior Wine and Fine Food for a Great Charity
"...International Wine Competition. The Holy Trinity is a Rhone blend of shiraz, grenache, and mourvedre. Sam Dickey from the..."

Sept. 5, 2003 Food Feature

Sipping From the Spigot, Vol. 2
The second Great Boxed-Wine Challenge, plus a very important lesson
"...Grigio, Sauvig­non Blanc, Chardonnay, mixed whites, Pinot Noir, red blends and various reds, Merlot, Cabernet Sauvignon, and Syrah/Shiraz. Each..."

Nov. 18, 2011 Food Feature by Wes Marshall

A Loaf of Bread, a Jug of Wine
The simple but elegant art of picnic pairing
"...Goats Do Roam in Villages 2003, a South Africa blend ($12.99). Bang! It's a rustic, tangy, peppery, richly flavored..."

April 22, 2005 Food Feature by Barbara Chisholm

Dahlia Cafe
Home-style cooking at its best
"...and sinful, made with rigatoni pasta and a cheddary blend of cheeses...."

Nov. 7, 2008 Food Review by Sarah Hamlin

Shopping
"...Malbec called Miguel Gascon, or perhaps an Australian Cabernet/Shiraz blend that goes by the name Buckley. For those of..."

Sept. 24, 1999 Best of Austin Feature

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