From the Bistro to the Beard
Austinite Shawn Cirkiel makes a pilgrimage to the home of American gastronomy, the James Beard House in New York.
"...and their restaurant's national profile. On Monday, Aug. 26, Shawn Cirkiel, the CIA-trained chef/owner of Jean-Luc's Bistro in Austin,..."
Aug. 9, 2002 Food Feature by Virginia B. Wood