The Farmer and The Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat and for Saving the Planet One Bite at a Time
Farmer Shannon Hayes shares grass-fed knowledge, and all your local meat is here
"...for saving the planet one bite at a timeby Shannon Hayes (self-published, 168 pp., $21.95) available at www.grassfedcooking.com..."