Farmers’ Market Report: Nov. 2-3, 2013

Summer, winter, and spring vegetables overlap for a few short weeks

"...making and selling their very own Central-Texas style dry sausage! Apparently they have been making this for a while,..."

Nov. 1, 2013 Food Post by Kate Thornberry

Day Trips

The new Crossvine Market brings back the old-time grocery store and barbecue joint

"...smoked meats are good, but it is the German-style sausage rings that set the Crossvine Market apart. The spicy,..."

Aug. 30, 2013 Column by Gerald E. McLeod

Farmers Market Report: August 24-25, 2013

Melons. soft-shell crabs, popcorn, and fermented pasilla salsa

"...with sweet cracklins and stewed peaches; Fresh Herb Italian Sausage Sandwich with tomato sauce and mozzarella; Beef Picadillo Taco..."

Aug. 23, 2013 Food Post by Kate Thornberry

Farmers Market Report: June 8-9, 2013

Seasons overlap: strawberries and blackberries at the same time!

"...week, because they are going to have Chile Verde Sausage! ($12/lb.) Typically, this most popular product is only available..."

June 7, 2013 Food Post by Kate Thornberry

Veni, Vidi, Vici at Vaca y Vino

Multitasking hospitality pros tackle a 1,000-pound steer at benefit event

"...to cook 100 pounds of their pork and beef-jalapeño sausage, as well as a pile of New York strip..."

May 3, 2013 Food Feature by Mick Vann

Farmers Market Report: April 20-21

Perfect conditions this weekend

"...IO Ranch Lamb has added Lamb Sausage to their line. Jeff tells me that he sold..."

April 19, 2013 Food Post by Kate Thornberry

Farmers Market Report: February 23-24

Winter is officially over

"...bets. Dai Due Butcher Shop will be featuring Linguica Sausage ($12), Fresh Herb Italian Sausage ($12), Liverwurst ($8) Kim..."

Feb. 22, 2013 Food Post by Kate Thornberry

The Q&A Hole: What's Your Favorite Sandwich to Make For Yourself?

With Hank Cathey, Amanda Cohen, Grady Hendrix, David Lasky, and more

"...of Fusebox Festival: Fried egg sandwich with Neese's hot sausage and chow-chow. Two things make this sandwich special. The..."

Jan. 28, 2013 Food Post by Wayne Alan Brenner

Pinthouse Pizza's Neighborhood Honeymoon

The craft brews are solid, but the pies are still evolving

"...excited by the sound of the Arma­dillo Pie, with sausage, ricotta, poblano peppers, and cilantro ($14.50 medium). But in..."

Jan. 11, 2013 Food Review by Rachel Feit

In the Blind

A weekend at Dai Due's Hunting School for Women

"...Gifted Dai Due sous chef Tabatha Stephens expertly demonstrated sausage-making and charcuterie...."

Nov. 30, 2012 Food Feature by Jessi Cape

2012 Texas Monthly BBQ Festival: Last-Minute Guide & Judging Primer

Can Dallas's new darling joint end Central Texas' brisket dominance?

"...Best Sausage: 2010 (Cousin's), 2011 (Louie Mueller)..."

Sept. 22, 2012 Food Post by Kenny Pailes

Day Trips

The Kolache Capital of Texas is worth a visit.

"...story of how Wendel invented the klobasniki, a small sausage wrapped in kolache dough. Mimi Montgomery Irwin explains how..."

Aug. 10, 2012 Column by Gerald E. McLeod

Plate by Dzintra

Dzintra does her alma mater proud with her Plate

"...mixture, lightly roasted asparagus wrapped in prosciutto, and cured sausage with a caprese blend. The bruschetta plate ($12) also..."

July 1, 2011 Food Feature by Wes Marshall

All-City Subs

All-City is a cut above

"...and then topped with smoked provolone and Parmesan. The sausage and peppers ($6/$9) combines beer-boiled sweet Ital­ian sausage with..."

May 6, 2011 Food Review by Mick Vann

Mexican Breakfast 101

"...eggs with any number of additions, including potatoes, bacon, sausage, chorizo (spicy Mexican sausage), cheese, or refried beans...."

March 18, 2011 Food Feature by Claudia Alarcón

Let the Good Times Roll

Good food to get you in the mood for Mardi Gras

"...or snow crab legs served with corn, potatoes, and sausage...."

March 4, 2011 Food Feature by Claudia Alarcón

Follow the Lederhosen

Celebrating Oktoberfest all over Central Texas

"...humanity, dancing to the throbbing polka beats, scarfing down sausage, kraut, and strudel, and most of all, imbibing from..."

Oct. 1, 2010 Food Feature by Lee Nichols

Family Matters

Downtown dining with young ones doesn't have to be daunting

"...can indulge Warehouse District foodie whims with an artisan sausage while kids stick with the reliable Plain Dog ($3)...."

June 11, 2010 Food Feature by Katherine Gregor

Food-o-File

Local farmers' markets let us know that spring has arrived

"...in a blind taste test of their brisket and sausage. Among the five judges were Austinites Rob Balon, Wyatt..."

April 2, 2010 Food Column by Virginia B. Wood

Little Deli & Pizzeria

A neighborhood favorite stays solid with the addition of stone-baked pizzas

"...sharp-tongued but witty Lucretia Doyer running a small mobile sausage trailer on the edge of the parking lot; in..."

Jan. 8, 2010 Food Review by Mick Vann

Day Trips

The Cele Store in northeastern Travis County continues a barbecue tradition that goes back to dirt roads and farmers' tans

"...is only 29 years old. The lean brisket, spicy sausage, and succulent ribs are a carnivore's feast as old..."

Sept. 18, 2009 Column by Gerald E. McLeod

Indie Pizzas II

The return of indie pizzas!

"...Stony's offers cheese, Italian sausage, and pepperoni pizza, and alternates several more elaborate varieties..."

Sept. 11, 2009 Food Feature by Kate Thornberry

Central Texas Barbecue Crash Course

"...the frugal German and Czech immigrant butchers who made sausages and dry-smoked those and other utility cuts of beef..."

March 6, 2009 Food Feature by Virginia B. Wood

Event Menu

Sample sausages and wines on the Kiolbassa & Kab trail, bourbons at Jasper's, and spa treatments at the Belmont

"...with area restaurants or caterers serving up a specific sausage-and-wine pairing at each location. This event grew out of..."

Sept. 19, 2008 Food Column by Virginia B. Wood

Squares for Rock Stars

Spending a show with chefs Luke Bibby and James Holmes backstage at the Backyard

"...Breakfast is coffee, bacon, poached eggs, sausage, biscuits, gravy, grits, and more coffee. Lunch is a..."

Sept. 14, 2007 Food Feature by Kate Thornberry

Bowie Street BBQ at Whole Foods Market

Central-city barbecue spots

"...meats. Not only the beef brisket, but the chicken, sausage, pulled pork, and baby-back ribs are hormone- and antibiotic-free...."

March 2, 2007 Food Feature by Kate Thornberry

Byblos Falafel and Deli

Attention to detail, excellent flavors, and authenticity

"...chicken tawouk, ground beef kafta, or the coarse-ground makanek sausage. All beef is halal; the chicken is fresh breast,..."

Sept. 22, 2006 Food Review by Mick Vann

Texas Barbecue Festival Info

Sunday, Oct. 9 at Austin's Historic Farmers' Market

"...2-2:45pm: One Hundred Years and More of Sausage Making in Central Texas: Dawn Orsak, Becky Meyer, Jim..."

Oct. 7, 2005 Food Feature

Day Trips

The Gonzales Food Market makes headlines as well as terrific barbecue and sausage

"...Market makes headlines as well as terrific barbecue and sausage. It might just be the most unknown famous barbecue..."

Jan. 21, 2005 Column by Gerald E. McLeod

Food-o-File

It's all about the barbecue

"...information that landed on my desk with a heart-shaped sausage recently. A group of barbecue-loving local independent filmmakers will..."

Feb. 27, 2004 Food Column by Virginia B. Wood

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