Top 10 Local Video Games
A horse-woman of the apocalypse and floppy fighting animals top Austin's offerings
"...2) SAUSAGE SPORTS CLUB (Chris Wade) If there was a Floppiest..."
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4 Location Matches: Banger's Sausage House & Beer Garden, Hudson's Sausage Company, Texas Sausage Company ...
4 Location Matches: [show less]
Banger's Sausage House & Beer GardenHudson's Sausage CompanyTexas Sausage CompanySmokey Denmark Sausage Co. (CLOSED)
Banger's Sausage House & Beer GardenHudson's Sausage CompanyTexas Sausage CompanySmokey Denmark Sausage Co. (CLOSED)
91-120 of 1,000 results, sorted by relevance | sort by date
Dec. 28, 2018 Screens Feature by James Renovitch
Blockers
Butt-chugging gags can't hide Blockers' big heart.
"...machine, Blockers has the heart that their tediously sensationalist Sausage Party lacked. In her directorial debut, Pitch Perfect writer..."
April 6, 2018 Movie Review by Richard Whittaker
Sometimes You Feel Like a Nut
And there are many places to find nuts and treats on the road
"...of 71. They carry just about every kolache and sausage roll you can imagine and offer them straight out..."
Dec. 12, 2014 Food Post by Kate X Messer
The Farmers’ Market Report: March 22-23, 2014
Feta, spring vegetables, lavender, and asparagus, if you're lucky
"...Pictured here are two of their current line of sausages: Duck and Roasted Garlic Sausage, and Wild Hog Faux..."
March 21, 2014 Food Post by Kate Thornberry
The Lazarus of Barbecue Rises in East Austin
Mercurial John Mueller is back at the top of his game
"...and pork ribs, and turkey are $6.99 per half-pound; sausage is $9.98 per pound). It gives Mueller a great..."
May 24, 2013 Food Feature by Mick Vann
Monday Means Red Beans & Rice
Mick makes 'em Cajun style, we guarantee
"...dish. Andouille (an-DOO-ee) or chaurice (shaw-REES) are the preferred sausages for the beans, but any garlicky sausage can be..."
Feb. 11, 2013 Food Post by Mick Vann
Every Day Is Mardi Gras at Cypress Grill Cafe
Owner re-creates essence of Louisiana at Southwest Austin cafe
"...appetizer portions of the Boudin Balls, real Cajun boudin sausage, rolled in seasoned bread crumbs, fried golden and crispy..."
Feb. 7, 2013 Food Post by Angela Shelf Medearis
Farmer’s Market Report: January 5-6, 2012
Markets back to normal after the Holidays
"...duck. Dai Due Butcher Shop is selling Boudin Blanc sausage ($12 a lb), made from Dewberry Farms chicken, Full..."
Jan. 4, 2013 Food Post by Kate Thornberry
Farmers Market Report: October 21st, 2012
It's Chile Verde Time!
"...their special Chorizo Verde this Saturday, their most popular sausage. It’s made with Ground Full Quiver pork is mixed..."
Oct. 19, 2012 Food Post by Kate Thornberry
Banger's Sausage House & Beer Garden
Tasty new eats in the central city for hungry ACL fans
"...Banger's Sausage House & Beer Garden79 & 81 Rainey; 386-1656 Sun.-Wed.,..."
Oct. 12, 2012 Food Feature by Kenny Pailes
Food-o-File
'Top Chef' champion Paul Qui is on the move
"...Bravas trailer (75 Rainey), and a veritable beer and sausage utopia at Banger's Sausage House & Beer Garden (79..."
Aug. 3, 2012 Food Column by Virginia B. Wood
Bistrot Mirabelle
Cozy French classics
"...client base. Mirabelle's chopped "hacke" chicken salad and its duck-and-sausage gumbo were comfortably enshrined among the neighborhood's choice comfort..."
Feb. 24, 2012 Food Review by Rachel Feit
Ray's Bar-B-Q
Eating at Ray's is experiencing Texas barbecue history
"...The mesquite- and oak-barbecued meats include brisket, Elgin hot sausage, Smokey Denmark sausage, chicken, and pork ribs, with occasional..."
Feb. 4, 2011 Food Review by Kate Thornberry
La Sombra Bar & Grill
Pisco sours and ceviche galore from the duo that brought you 34th Street Cafe
"...a heaping plate of three meats showcasing steak, garlic sausage, and pork ribs. The steak and sausage are good,..."
Nov. 19, 2010 Food Review by Rachel Feit
Frank
Artisan sausage debuts in Austin, all wrapped up in bacon
"...for second thoughts. A buttermilk marinated catfish and bacon sausage ($8) came nestled in a hot crusty French roll,..."
Nov. 6, 2009 Food Review by Claudia Alarcón
Cypress Grill
Authentic, tasty, and fairly priced, the Cypress Grill is highly recommended for folks who love Louisiana cooking
"...The gumbo ($4.39/cup, $7.59/bowl) was luxuriously rich, loaded with sausage, chicken, and vegetables, all in a soup the color..."
Sept. 18, 2009 Food Review by Wes Marshall
Indie Pizzas II
The return of indie pizzas!
"...by the slice. We went with the spicy Sicilian sausage for the sausage option, a sliced vs. crumble-style sausage...."
Sept. 11, 2009 Food Feature by Mick Vann
Cookin' Good for the Holidays With the Cola Sisters
The Colas on Christmas, cyanide, and serial killers
"...cookie batter in sugar first before baking. Cola Sisters' Sausage Stuffing..."
Dec. 12, 2008 Food Feature by R.U. Steinberg
Mr. Catfish
Deep-fried happiness
"...meal. Boudin, for the uninitiated, is a spicy Louisiana sausage made from rice, pork, pork liver, and Creole seasonings...."
May 2, 2008 Food Review by Mick Vann
Finding God in the Gumbo
Once in the Ninth Ward and now in the Hill Country, the Smoking for Jesus Ministry serves up Real New Orleans Style fare with a side of spiritual nourishment
"...we do." Legier takes care of the barbecue (ribs, sausage, and chicken) and the pot cooking (red beans, gumbo,..."
May 4, 2007 Food Feature by MM Pack
Kate Thornberry's Top 10 Recommendations
"...1) Peach Creek Farm's All-Berkshire German Sausage: All of Peach Creek's pork products are amazing; however,..."
Jan. 5, 2007 Food Feature by Kate Thornberry
New and Noteworthy
Peach Creek Farm Berkshire pork
"...Creek Farm in Rosanky is making the very best sausage, ham, pork chops, and bacon in Texas, and you'd..."
June 23, 2006 Food Column by Kate Thornberry
Food-o-File
In memoriam: The Central Texas barbecue family lost
one of its most accomplished pit masters on Nov. 6.
Laron Morgan, co-owner of Elgin's Cross Town Bar-
B-Q, died of an apparent heart attack at the age of 51.
"...had worked in the barbecue business around the self-styled "Sausage Capital of Texas" since graduation from high school there..."
Nov. 26, 2004 Food Column by Virginia B. Wood
Cut and Dried: A Primer
The Central Texas meat market roundup
"...to order. Also listed are markets that specialize in sausages...."
Jan. 30, 2004 Food Feature by Mick Vann
Food on the Fly
Airport food isn't the same as airline food, especially at Austin-Bergstrom.
"...you can get various combinations of eggs, grits, bacon, sausage, and fluffy biscuits that your grandmother would approve of...."
Jan. 24, 2003 Food Feature by MM Pack
So You Want to Buy Some Game?
"...sika, and axis, as well as a variety of sausages and specialty cuts. Write or call for a catalog..."
June 7, 2002 Food Feature
Food-o-File
The results of the Seventh Annual Central Market Gumbo Contest, and lots of restaurant news
"...partner categories while our nine-person afternoon team tasted the chicken/sausage and vegetarian entries. There were no entries in the..."
March 9, 2001 Food Column by Virginia B. Wood
Born on Highway 61
Famed superharpist James Cotton settles into Austin.
"...was the right time, once again. Grammys and Elgin Sausage On a cool, clear Saturday, following a week of..."
Feb. 2, 2001 Music Feature by Margaret Moser
Gene's New Orleans Style PoBoys & Deli
"...PoBoys to a group of friends, sampling the smoked sausage ($4.89), special hot sausage ($5.59), roast beef ($4.89), and..."
Sept. 22, 2000 Food Review by Virginia B. Wood
Tip Tapas!
Rhythm House's SpanishTreats Satisfy
"...reaches of the Iberian peninsula. The menu showcases the sausage- and meat-based recipes from the landlocked heart of the..."
