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The Great Escape
"...and cut the engine after our first dinner at Sardine Rouge, my husband and I simultaneously leaned back in..."

July 16, 1999 Food Feature by Rebecca Chastenet dé Gery

Readers Poll
"...HONORABLE MENTIONLa Madeleine, Si Bon, Sardine RougeBEST VIETNAMESEKim PhungRUNNERS-UPPho Công L`y, Sea Dragon..."

May 12, 2000 Food Feature

The Point About DemiEpicurious
Wes Marshall evaluates an Austin restaurant according to a legendary master's exacting standards.
"...the home of Caruso's, Sasha's, Sfuzzi, and most recently Sardine Rouge. When you first walk through the door, the..."

Sept. 13, 2002 Food Feature by Wes Marshall

Catch the Bus Art
"...Saba Blue Water Cafe (208-D W. Fourth, 478-7222) and Sardine Rouge (311 W. Sixth, 473-8642) will participate in a..."

Aug. 13, 1999 Food Column by Virginia B. Wood

Hidden Pleasures
" eating chef David Garrido's foods. Fonda San Miguel, Sardine Rouge, the Four Seasons Cafe, Brio Vista, Ella's, Castle..."

June 18, 1999 Food Column by Anthony King

Plant-Centered Cuisine
"...former Sfuzzi spot into a classy, upscale dinner house, Sardine Rouge (311 W. Sixth, 473-8642). The menu offers fresh..."

March 12, 1999 Food Column by Virginia B. Wood

Three local businesses are promoting products with brand-new flavors this month, and Austin's latest culinary news.
"...11am-2pm... Several people have inquired about the future of Sardine Rouge (311 W. Sixth) since owners Joe Elminger and..."

March 22, 2002 Food Column by Virginia B. Wood

Virginia B. Wood's three sure-fire dining suggestions that will provide enough of a respite from traffic horrors to allow other drivers to suffer in the snarl while you relax over a delightful meal.
" your desk, consider this: a brisk walk to Sardine Rouge (311 W. Sixth, 473-8642) will reward you with..."

March 2, 2001 Food Column by Virginia B. Wood

The 2000 Austin Chronicle Restaurant Poll
"...had just opened (Vespaio, The Clay Pit, Mirabelle, Ella's, Sardine Rouge, Hoover's Cooking, Jo's) and were followed in 1999-2000..."

May 12, 2000 Food Feature by Virginia B. Wood

New Menus
"...the spectacular glass design in the front window of Sardine Rouge (311 W. Sixth, 473-8642), will be fêted at..."

Aug. 6, 1999 Food Column by Virginia B. Wood

Shaken, Not Stirred
"...Buzz is the serious prices at chic new Sardine Rouge (311 W. Sixth, 473-8642) are not deterring diners..."

May 7, 1999 Food Column by Virginia B. Wood

Hosting a Wine Tasting: A Guide for the Confused Consumer
" the phenomenal new downtown restaurant and piano bar Sardine Rouge. Presented to us by Franny Rabin, wine buyer..."

April 30, 1999 Food Feature

At the Table
Our panel of service experts
" close some ill-fated, high-profile local restaurants, such as Sardine Rouge and Seven, and said the joke among his..."

March 31, 2006 Food Feature

Azul opened quietly a couple of years ago in a refurbished two-story home on East Cesar Chavez, but it quickly became an important cornerstone of the gourmet sandwich revolution in Austin
"...baguette and house-made crackers – was very satisfying. The Sardine Rouge ($7.95) is another gratin dish, this one made..."

Aug. 19, 2005 Food Review by Claudia Alarcón

Eat, Drink, Watch Movies is back in a big way with a great cause; plus, there are a lot of restaurants in this city!
"...opening Maiko Japanese (311 W. Sixth) in the old Sardine Rouge/DemiEpicurious building sometime soon, and when Oishi Sushi closed,..."

Sept. 17, 2004 Food Column by Virginia B. Wood

Don't leave the table till you clean your plate of local food news; while you're at it, Eat, Drink, Watch Movies
"...we've noticed construction at both 311 W. Sixth (formerly Sardine Rouge and DemiEpicurious), as well as at 612 W...."

Sept. 3, 2004 Food Column by Virginia B. Wood

The 2002 Austin Chronicle Restaurant Poll
Readers Poll
"...(Gruene); Bluebonnet Cafe (Marble Falls)Place We Wish Were Still OpenSardine Rouge..."

May 24, 2002 Food Feature

The 2002 Austin Chronicle Restaurant Poll
"...Sardine Rouge, (out of business)Readers Place We Wish Were Still..."

May 24, 2002 Food Feature

Unsung Heroes
Chefs get the credit; sous chefs get dinner on the table.
"...Kristie for us, when they were working together at Sardine Rouge," Emmett Fox recalls. "She's the hardest-working employee I've..."

Feb. 22, 2002 Food Feature by Virginia B. Wood

Liquid Assets
Wines by the Glass
"...Sardine Rouge..."

June 1, 2001 Food Column by Wes Marshall

Readers Poll
"...HONORABLE MENTIONSardine Rouge, Si Bon, AquarelleVietnameseKim PhungRUNNERS-UPPho Công L`y, Lemongrass Asian..."

May 25, 2001 Food Feature

Second Helpings: Continental
Rebecca Chastenet de Géry samples Austin's Continental restaurants in this week's "Second Helpings."

Feb. 16, 2001 Food Column

Where Some Austin Chefs Attended Culinary School
"...Jimmy Shumake (Sardine Rouge): LeChef Culinary Academy (now Texas Culinary Academy)..."

Jan. 19, 2001 Food Feature by MM Pack

New Kid on the Block
ASTI is the perfect addition to Hyde Park's busiest corner
"...the pastry chef at 612 West, Coyote Cafe, and Sardine Rouge. During all those years, the hard-working couple dreamed..."

Jan. 12, 2001 Food Feature by Virginia B. Wood

The details behind several local bakers' plans to create their own workforce.
"...Two local eateries have recently extended their hours. Sardine Rouge (311 W. Sixth, 473-8642) has added weekday lunches..."

Oct. 20, 2000 Food Column by Virginia B. Wood

Four Austin restaurants are among the best in Texas, according to Gourmet magazine. Virginia B. Wood reveals which ones and updates readers on Austin's culinary news.
"...Water Cafe, Lisa Fox of ASTI, Jimmy Shumake of Sardine Rouge, Roger Mollett of Central Market, plus cooking instructors..."

Oct. 6, 2000 Food Column by Virginia B. Wood

Virginia B. Wood updates readers on Austin's expanding Italian restaurants.
"...have just a few more weeks to hurry into Sardine Rouge (311 W. Sixth, 476-2881) for their decadently delicious..."

June 16, 2000 Food Column by Virginia B. Wood

The Whole Woman
The profound underexposure of women among Austin's food luminaries causes one to wonder whether a certain locker-room mentality still prevails in kitchens around the city.
"...worked most recently as the executive pastry chef at Sardine Rouge, but is now in the process of opening..."

May 5, 2000 Food Feature by Rachel Feit

Think Charitably, Eat Locally
By supporting food assistance and promoting economic independence among people in need, Share Our Strength meets immediate demands for food while investing in long-term solutions for the problems of hunger and poverty; here's the info on how to attend an event on April 30 that will benefit SOS.
"...Miguel, Si Bon, Cafe Josie, Bitter End, Manuel's, and Sardine Rouge will donate and prepare a sumptuous meal of..."

April 28, 2000 Food Feature

Second Helpings: French and Fine Dining

Oct. 8, 1999 Food Column

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