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Austin Bullfighting Book on BBC Radio
Wena Poon's novel Alex y Robert will be serialized on BBC Radio 4
"...Poon's novel, which was put out July 15 by Salt Publishing, is about a Texas teenager – a UT..."

July 28, 2010 Books Post by Kimberley Jones

Texas Hill Country Wine & Food Festival Sunday Fair
The festival concludes, as always, with the Sunday Fair, where there's something for everyone
"...As always, the Texas Hill Country Wine & Food Festival concludes with the Sunday Fair, firmly ensconced..."

April 16, 2010 Food Feature by Virginia B. Wood

Dude, Sweet Chocolate
Katherine Clapner's incredible chocolate confections mix sweet and savory ingredients in unexpected flavor combinations
"...her choices and influences, drawing from a palette of salts, fruits, and spices from around the globe...."

Feb. 12, 2010 Food Feature by Claudia Alarcón

Kudos for Reviews
"...My name is Ben Johnson, and I live in Salt Lake City. I don't find myself going through the..."

Dec. 13, 2009 Postmarks

The First Time
Austin artists reveal the intimate details of how they got their muse on
"...Everyone remembers their first time, right? How old you were, where you were, who..."

July 17, 2009 Arts Feature by Robert Faires

24 and Counting
A plethora of foodie events at the 24th annual Texas Hill Country Wine & Food Festival
"...Events of the 24th annual Texas Hill Country Wine & Food Festival begin today, April 16, and run through..."

April 17, 2009 Food Feature by Virginia B. Wood

A History of Pigs in America
"...smaller-framed, lard-type pigs. All of the pigs of this time period were dark-colored...."

April 10, 2009 Food Feature by Mick Vann

Avocado Gelato
It is a fruit, after all
"...have been eating avocados for dessert for a long time. In America's First Cuisines, food historian Sophie Coe documents..."

Aug. 1, 2008 Food Feature by MM Pack

Freshness and simplicity brighten palates in a former steak house
"...tender, and dusted with smoked paprika and plenty of salt. Crab fritters ($10), fried oysters ($9), and salt cod..."

June 13, 2008 Food Review by MM Pack

Home Style
Barbara Chisholm's favorite fried-chicken recipe
"...up altogether. In addition to its caloric sins, it's time-consuming and messy to make. But hell, if you're making..."

June 29, 2007 Food Feature by Barbara Chisholm

Why Do Texans Let Weather Get in the Way?
"...we have practical solutions for this sort of problem: salt and sand. Public Works vehicles go around in the..."

Jan. 17, 2007 Postmarks

I will be your guide and translator as we cover what is sure to be a revolution in turkey preparation
"...Those Thai birds were spatchcocked, a British butchery term that came into use in the 1700s and..."

Nov. 17, 2006 Food Feature by Mick Vann

So, You're Done Spatchcocking ...
Now, what about your Thanksgiving sides? The Food writers share their recipes.
"...1 teaspoon salt..."

Nov. 17, 2006 Food Feature by Virginia B. Wood

To Your Health
What kind of magnesium is most tolerable and what foods are richest in magnesium?
" correct without the use of injections of magnesium salts. This may be due partly to the widespread use..."

May 19, 2006 Column by James Heffley, Ph.D.

Sausage Shrines
A pilgrimage
"...bull meat and trimmings, black pepper, red pepper, and salt. They weigh about a third of a pound ($1.70..."

Oct. 7, 2005 Food Feature by Wes Marshall

Meet the New Neighbors
A fugitive sect of Mormon polygamists is building a home – and an end-time temple – in the West Texas town of Eldorado
"...two years in jail; nonetheless, it is the first time in the more than 100-year history of the FLDS..."

July 29, 2005 News Feature by Jordan Smith

Our readers talk back.
" conviction writ counsel are mandated. For the first time, trial counsel must have prior experience in the selection..."

April 15, 2005 Column

Preserve Tranquility
"...anyone out there who loves to eat at the Salt Lick and enjoys the beautiful area surrounding the Salt..."

April 11, 2005 Postmarks

The Visitor
Crispin Glover comes back to Austin with his What Is It?' in the can
"...Actor, writer, multimedia artist, and 21st-century renaissance man Crispin Glover has always..."

Feb. 18, 2005 Screens Feature by Marc Savlov

Yummer Reading
"...obstacles in this country's presiding food culture: lack of time for preparing food, difficulty in obtaining such ingredients, and,..."

May 28, 2004 Food Feature by MM Pack

Candy Hell
Or, it takes a lot of patience to play Mrs. Santa Claus.
"...the years, we've published holiday memoirs that were at times funny and touching, sweet and poignant. This is not..."

Dec. 19, 2003 Food Feature by Virginia B. Wood

The Bold and the Beautiful
Young chef / owner Tyson Cole has Uchi right where he -- and probably everyone else -- wants it.
"...atop cubes of bright red, summer-sweet watermelon, drizzled with salty Vietnamese fish sauce, and sprinkled with golden tobiko (flying..."

Nov. 14, 2003 Food Feature by Claudia Alarcón

To Your Health
Can you tell me the benefits of taking potassium? Is there enough in my multivitamin/mineral? What foods are rich in potassium?
"...vegetables (especially when eaten raw or steamed without added salt), grain products, nuts, and meat. Until food processors (or..."

May 2, 2003 Column by James Heffley, Ph.D.

Marinated Sea Bass in Lime Juice and Coconut Milk (from Appetizer Atlas)
"...1 tablespoon [15 ml] kosher salt..."

April 11, 2003 Food Feature

Austin gets two new eateries and a possible fosterer for many more, in this week's "Food-o-File."
"...March seems as good a time as any for new restaurant ventures in Austin. The..."

March 7, 2003 Food Column by Virginia B. Wood

Food on the Fly
Airport food isn't the same as airline food, especially at Austin-Bergstrom.
"...a very frequent flyer, I've spent a lot of time cooling my heels in airports while becoming something of..."

Jan. 24, 2003 Food Feature by MM Pack

Table Fable
When a waiter forgets the customer and the service, even good food can be tough to swallow, as Mick Vann discovered on a recent visit to the Tea House.
"...two minutes. He has been to the table three times already, and there's been no mention of drink requests..."

Jan. 10, 2003 Food Feature by Mick Vann

Arson at the Salt Lick and the Salt Lick in The New York Times: What are the odds for both to happen in week? Virginia B. Wood fills you in, while telling all about the Texas Culinary Academy, in this week's "Food-o-File."
"...highly unlikely, but that's what happened to the venerable Salt Lick (18300 FM 1826, 512/858-4959) last week. The beloved..."

Aug. 2, 2002 Food Column by Virginia B. Wood

The 2002 Austin Chronicle Restaurant Poll
Readers Poll
"...MentionMalaga Wine & Tapas Bar, Z'Tejas, Trudy's, Ray's SteakhouseBarbecueThe Salt Lick..."

May 24, 2002 Food Feature

Our readers talk back.
"...of his ignorance. Henson states: "any officer worth his salt knows a broken taillight isn't legal cause in Texas..."

Jan. 18, 2002 Column

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