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A Cook's Tour
You just had to be there: The Chronicle's Mick Vann compasses the cuisine of Thailand, in Bangkok and beyond.
"...up at the airport. She was going back to shop for the restaurant, check up on her house, and..."

June 28, 2002 Food Feature by Mick Vann

Potluck at the Pedernales
'Chronicle' Cuisine Writers Prepare a Feast
"...1 tbsp kosher salt..."

Dec. 22, 2000 Food Feature by Rachel Feit

The Happy Kitchen
During classes at La Cocina Alegre (The Happy Kitchen) Food School, participants learn how to economically provide and prepare fresh, nutritious meals for their families.
"...1/2 lb Penne or Rigatoni Pasta 1 tsp salt 2 Tablespoons canola oil or olive oil juice of..."

April 28, 2000 Food Feature

Class Credit
Reviewing the Central Market Cooking School
"...find that "Lite" soy goes through dialysis, reducing the salt by 40%, a process which also intensifies the flavor...."

March 24, 2000 Food Feature by Mick Vann

Postmarks
Our readers talk back.
"...["The Memory of Music," Dec. 17] I am a longtime Skip Spence fan, dating to his days with the..."

Dec. 24, 1999 Column

Postmarks
First, the good news ...
"...with Apocalypse Now is just plain nonsense. The first time I saw Apocalypse Now I was shocked and deeply..."

Nov. 5, 1999 Column

Fire on the Range
Salsa Verde
"...kosher salt to taste..."

Aug. 27, 1999 Food Feature

Mexican Food 101
Salvation in a Glass: An Ode to the Frozen Margarita
"...But over time, the idea has stuck with me. The coming of..."

March 12, 1999 Food Feature

Winter Calls and It's Asking for Syrah
"...of a Syrah tasting that we had at The Salt Lick Restaurant, south of Austin along the seemingly never-ending..."

Jan. 22, 1999 Food Feature

Whisks Up
The Way To Cook
"...the casual, accessible tone that made her TV's first multimedia superchef. "The more one knows about [good cooking]," she..."

Nov. 27, 1998 Food Feature

Pennsylvania Dutch Sour Cream Apple Pie
"...1/2 tsp salt..."

Nov. 21, 1997 Food Feature

Record Reviews
"...it, from Sam Cooke to Rick James, and as times became more "modern," the raw emotions fueling soul's fire..."

Nov. 21, 1997 Music Review

Light Rail on the Web
"...exploring light-rail issues (again, these are official sites): Rochester Salt Lake City Seattle (Central Puget Sound RTA)..."

April 4, 1997 News Feature

Tamaladas y Posadas
Mexican Christmas Traditions Alive and Well in Austin
"...fundraiser and enthusiastic salesmen were flagging down busy weekend shoppers with cries of "Red hot tamales, get your red..."

Dec. 20, 1996 Food Feature by Virginia B. Wood

Shop Local During the Holiday and Fill Your Belly With Delicious Carbs
Treats to soothe your soul
"...friends and neighbors who find themselves stuck in hard times. But if you're able, spend those hard-earned dollars around..."

Nov. 20, 2020 Food Feature by Jessi Cape

Hopfields: Escargot in Red Wine Shallot Butter
Gastropods from a gastropub? Gastronomically brilliant.
"...she’s had in Paris – that brings us back time after time...."

Aug. 17, 2020 Food Post by Wayne Alan Brenner

Austin Eastciders Expands Its Compass to Barton Springs Road
Chef Page Pressley leads new restaurant with cider-studded menu
"...At a time when many local businesses are contracting and even closing,..."

Aug. 14, 2020 Food Feature by Selome Hailu

Salmon Hash Tacos Recipe by Veracruz All Natural
This flavor-filled, protein-rich dish is great for any meal
"...1½ tsp kosher salt..."

April 9, 2020 Food Post by Lina Fisher

Austin Restaurant Take-Out and Other Food Delivery Options During Coronavirus Quarantine
Support local business while maintaining your social distance
"...Restaurants depend on community support and in this time of uncertainty, social distancing means we are still able..."

March 16, 2020 Food Post by Jessi Cape

Hanging Out With Sophia the Sloth and Her Reptilian Pal
ZooKeeper’s sloth is torpidly glad to see you
"...got from a student at UT," says David Moellendorf, longtime manager at Austin's ZooKeeper Exotics. "The student, for whatever..."

Feb. 14, 2020 Features Feature by Wayne Alan Brenner

Summer’s Vegan Queso
Makes enough for a party
"...- 1 ½ cups plain unsalted cashews, soaked overnight if you remember (NBD if you..."

Sept. 20, 2019 Food Feature

Our Favorite Spots to Eat and Drink at Austin-Bergstrom International Airport
ABIA serves up live music, craft cocktails, and beloved local restaurant fare
"...ABIA will help you strategize optimal gateside dining. Coffee & Smoothies..."

March 8, 2019 Food Feature by Jessika Roth

What’s Your Margarita Personality Type?
Twelve local options for getting your margarita party on
"...frozen margaritas, which you can order one at a time (yeah, right) or in pitchers to share with your..."

Feb. 22, 2019 Food Post by Emily Beyda

Crescent at North Lamar and Airport Now Offers Unique Asian Dining Options
Long-ignored strip mall gets a makeover
"...but not teeming with activity, either. At the same time, for the most part, if you wanted to shop..."

Sept. 21, 2018 Food Feature by Melanie Haupt

Amorada Tequila and the Woman Behind Its Success
We chat with Austin-based tequila maker Terray Glasman
"...Texas! Running a tequila business can be tough at times, but it’s a welcomed challenge and I love what..."

July 24, 2018 Food Post by Jessi Cape

Live Music to See This Weekend
Breaking down the next three days
"...tunes and harmony-rich sounds. – Doug Freeman Honey & Salt, Basketball Shorts..."

July 21, 2017 Music Post by The Music Staff

Fantastic Fest First Wave Announced
Miss Peregrine, Phantasm: Ravager, and more
"...it seems to grab a seasonal blockbuster, and this time it's the return of Tim Burton. He was here..."

Aug. 2, 2016 Screens Post by Richard Whittaker

The Take-Out
Looking at Austin through new eyes
"...But sometimes the best way to renew faith in your town..."

May 20, 2016 Food Column by Brandon Watson

Day Trips & Beyond: Cooking Studio Taos
New Mexico cooking class is fun and chaotic
"...more frustrating than fun. I’d much rather spend the time in cooking classes talking with the chef and watching..."

Dec. 9, 2015 Travel Post by Gerald E. McLeod

Bun Belly
Inconsistency mars Airport Blvd. newcomer
"...present, something Bun Belly really is not. The mismatched salt and pepper shakers on every table? That was a..."

Aug. 28, 2015 Food Feature by Brandon Watson

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