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Live Fire!, Farm to Plate Debut Lineups
Daily Austin food news
"...Kristine Kittrell of Weather Up, Scott Roberts of The Salt Lick BBQ, Ben Runkle and Bryan Butler of Salt..."

March 2, 2016 Food Post by Brandon Watson

Barbecue & Banditos
The Salt Lick teams up with the Alamo Drafthouse
"...For the first time, the Salt Lick and the Alamo Drafthouse join forces..."

Nov. 20, 2015 Screens Feature by Jessi Cape

Steak With Green Chile Flautas
Marinated steak with Fire-Roasted Salsa Verde and green chile corn flautas with Smoked Tomato and Wild Chili Salsa
"...pinch salt..."

Aug. 21, 2015 Food Feature by Andria Millie

The Secret to the Perfect Margarita
Start your summer off right
"...called Controy is ideal) .5 oz. fresh lime juice Salt (for balance, so don’t automatically say “no salt”)..."

May 5, 2015 Food Post by Wes Marshall

March Hares
Hopping on the rabbit bandwagon
"...Zack Northcutt, the restaurant has already served rabbit five times in the first three months of the year, selling..."

March 27, 2015 Food Feature by Anna Toon

First Plates Extra Helpings: The Perfect Pop
Popcorn gets under the fingernails and stays in the blood
"...dutifully fed the kettle cupfuls of raw kernels and salt and listened to it squirt out its mechanically apportioned..."

Feb. 11, 2015 Food Post by Sara Reihani

Celebrate National Doughnut Day DIY-Style
Kamal Grant schools the home cook on how to make 'Homemade Doughnuts'
"...craze will be, but I am thinking that it’s time for the artisanal doughnut craze to hit Austin...."

June 6, 2014 Food Post by Rachel Feit

Eat Like the Chosen People
Rosh Hashanah recipes
"...there are actually some similarities. Rosh Hashanah is a time to look back on the past year, reflect on..."

Sept. 6, 2013 Food Feature by Amy Kritzer

How to Avoid a Bad Review
One restaurant's epic fail is a lesson for us all
"...after; returning promptly with requested items such as drinks, salt, and extra ketchup, instead of 30 minutes into the..."

Aug. 30, 2013 Food Feature by Virginia B. Wood

Vaca y Vino in Your Own Kitchen
Warm New Potato Salad and Fennel and Carrot Chimichurri recipes
"...Salt..."

May 3, 2013 Food Feature

Manischewitz Braised Short Ribs with Horseradish Gremolata
This is one of the tastiest dishes I've ever made
"...Prep time: 15 minutes..."

Dec. 10, 2012 Food Post by Amy Kritzer

Chef Karey B. Johnson Brings Coastal Glow to Whole Foods Culinary Center
Rockport chef shares Gulf Coast flavors
"...ingredients for seasonal incorporation in the menu: samphire (a salt-marsh succulent), mesquite beans, pecans, dewberries, and mustang grapes. She..."

Oct. 1, 2012 Food Post by MM Pack

Manischewitz Releases New Products with Modernity and Health in Mind
Blogger Amy Kritzer gives some new products a trial run.
"...Prep time: 15 mins..."

Sept. 27, 2012 Food Post by Amy Kritzer

Top Chef Texas, Week 9: Things You Don't Say
The cheftestants are smoking. Literally.
"...Oh, look. The Salt Lick. “The best barbecue in Texas.” Ahem. A word,..."

Jan. 6, 2012 Food Post by Melanie Haupt

Ray's Bar-B-Q
Eating at Ray's is experiencing Texas barbecue history
"...lot of the cooking – achieves this by not salting the cabbage, leaving the salting to the customer. "When..."

Feb. 4, 2011 Food Review by Kate Thornberry

Hill Country Highlights
An afternoon at a vineyard uncovering what Texas wines have to offer
"...While at Fall Creek Vineyards, Jay Knepp of the Salt Lick Vineyard was delivering his new harvest of Tempranillo...."

Sept. 10, 2010 Food Column by Wes Marshall

La Condesa
Neo-Mexicano has arrived in Austin via La Condesa
"...La Condesa400-A W. Second, 499-0300 Monday-Sunday, 11am-3pm & 5-11pm; bar service all day www.lacondesaaustin.com..."

May 1, 2009 Food Review by Claudia Alarcón

Top 10 Farmers' Market Finds
From soup to nuts, the local markets proved all-too delicious
"...Earl Grey tea, pistachio and carda­mom, Cypress Black Sea Salt, and Red Hawaii­an Sea Salt. I'm particularly enamored of..."

Jan. 2, 2009 Food Feature by Kate Thornberry

Fruitcake
One light version, one dark
"...to the tannins in the fruits, which develop over time, much like fine wine...."

Nov. 28, 2008 Food Feature by Mick Vann

Reheated
The 18th Annual Austin Chronicle Hot Sauce Festival
"...heading south across the Mason-Dixon Line for the first time finds that they have entered a land of fables..."

Aug. 22, 2008 Food Feature by Louis Black

Avocado Margaritas
Two ways to enjoy the Tex-Mex favorite
"...Ah, it's that time of year again; the avocado is being celebrated in..."

Aug. 1, 2008 Food Feature

Heston Blumenthal's Popping-Candy Chocolate Cake
"...Pinch of salt..."

July 25, 2008 Food Feature

A Moveable - and Musical - Feast
Eating at ACL Fest
"...way the food at the legendary New Orleans Jazz & Heritage Festival enhances that experience for visitors every spring...."

Sept. 14, 2007 Music Feature

The Burger House
Jack Koustoubardis' Dallas landmark opens a new location in Austin
"...start with something unique. Koustoubardis' invention was an herbed salt with lots of garlic and pepper mixed in. He..."

March 2, 2007 Food Review by Wes Marshall

The Hightower Report
Messing With Meat; and From Wealth to Jail to Divorce
"...is most likely H2O, plus a nice dose of salt and chemicals. These are being injected into the meats..."

Oct. 6, 2006 News Column by Jim Hightower

Championship Weekend Preview
"...the 2000 European Championship Final, won by France in overtime. There are a lot of the same players, on..."

July 7, 2006 Sports Post by Nick Barbaro

Food-o-File
'Tis the season for birth and rebirth; plus, former Bitter End chef about to step into 'Hell's Kitchen'?
"...report that he's the new executive chef at the Salt Lick 360 (3801 Capital of TX Hwy., 328-4957) where..."

Dec. 16, 2005 Food Column by Virginia B. Wood

The Tex-Mex Cookbook
A recipe excerpt
"...Salt..."

Aug. 27, 2004 Food Feature

Will Travel for Food (and Awards)
Barcelona
"...succulent slices of dark Iberico cured ham. Some light salt-cod fritters, sweet razor clams with tons of garlic and..."

April 2, 2004 Food Feature by Mick Vann

Spicy Mexican Cocktails
"...is beer on ice, in a tall glass with salt on the rim and fresh lime juice. The michelada..."

June 27, 2003 Food Feature

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