Glutard Girl: Traveler Snacks

What to take with you into the desert of gluten-plus foods

"...5. Shake some salt and pepper on the top and pull it from..."

May 13, 2013 Food Post by Margaret Shugart

Mike Rila Cooks With Fire

Savory experiments in robotics

"...motors to turn the meat rods from American Science & Surplus online," he recalls. There is no end to..."

Aug. 6, 2010 Food Feature by Virginia B. Wood

The Best Micheladas in Austin

No Bloody Marys here

"...Once upon a time, micheladas were found at only a few places in..."

Aug. 22, 2008 Food Feature by Claudia Alarcón

Saucy Proposals

Original recipes featuring past winners from the Hot Sauce Festival

"...½ teaspoon salt..."

Aug. 22, 2008 Food Feature

Eating Fresh in Texas

Local foodies are reveling in a festival of produce

"...what I announce every year: "This is the best time to eat in Texas!"..."

June 22, 2007 Food Feature by Barbara Chisholm

Watching, Breathing, and Eating the World Cup 2006

Saturday June 10 - Sunday, June 11

"...matches are taking place in Germany, the listed game times are central, and many of these dishes may not..."

June 9, 2006 Food Feature by Claudia Alarcón

To Your Health

There are several causes of water retention or edema, which research suggests may contribute to high blood pressure and other health complications

"...toward too much sodium in the form of table salt, but sodium is also present in flavor enhancers like..."

July 15, 2005 Column by James Heffley, Ph.D.

Specialties of the House

Recent Publications From Our Contributors

"...generation, one that demands global tastes prepared in little time and presented in a way that excites the imagination...."

Dec. 8, 2000 Food Feature

War of Words

Hays County planning battle turns into a war of words.

"...Those pains include reproaches from longtime residents who see their rural dream homes being crowded..."

July 7, 2000 News Feature by Rob D'Amico

Double Team

"...Still, fans of Hark's previous outings (Once Upon a Time in China series, A Chinese Ghost Story, Zu: Warriors..."

April 11, 1997 Movie Review by Marc Savlov

Beyond Black and Green

Grazing Austin's Olive Bars

"...you'll find whole subcultures devoted to the fleshy little salt bombs. Like our scrub mesquite, olive trees flourish in..."

Dec. 1, 1995 Food Feature

Tiny Pies Offers Margarita Pies – and Their Recipe

Served frozen, this is a creamy lime spring treat

"...weather and special holidays, early May is the quintessential time for margaritas in all forms...."

May 1, 2020 Food Post by Jessi Cape

Toni Tipton-Martin’s Unveils Much-Anticipated Second Cookbook

Check out her recipe for roast turkey with chile-pecan sauce fresh from Jubilee

"...Just in time for the holidays, culinary journalist and community activist Toni..."

Nov. 22, 2019 Food Feature by Jessi Cape

Frozen Desserts on the Face of the Sun

Where to find Austin's coolest, sweetest treats

"...caramel and chocolate syrup, and a sprinkling of "dragon salt" – Maldon salt tossed in dragonfruit powder. An order..."

Aug. 9, 2019 Food Feature by Jessika Roth

Austin Restaurant News You Might’ve Missed

Just a few local food reminders – and a contest!

"...well as bento combos. The menu also includes nonalcoholic daytime tipples like hibiscus lime tea (with lime juice and..."

Jan. 16, 2019 Food Post by Emily Beyda

"Margaux Crump: The Lure" at Women & Their Work

Juxtaposing natural and synthetic materials through the metaphor of the hunt, the artist blurs lines between lust and danger, the repellent and the seductive

"...Deer seek out salt licks to supplement their growth, including that of their..."

July 20, 2018 Arts Review by Melany Jean

SXSW Music: Saturday, March 17, 2018

"...Salt-N-Pepa at Stubb’s..."

March 18, 2018 Photo Gallery

Hot Takes

What to drink with the fieriest salsas at the AC Hot Sauce Festival

"...Kabinett hailing from the Mosel Valley in Germany. A longtime favorite pairing of mine has been spicy Thai food..."

Aug. 19, 2016 Food Feature by Brandon Watson

The Hightower Report

A whiff of cheese on Wisconsin streets

"...spending some $10 million a year to apply rock salt to clear its frozen streets. Not only is that..."

Jan. 10, 2014 News Column by Jim Hightower

Farmers’ Market Report: Nov. 30-Dec. 1, 2013

Greens and winter squash, frozen custard, finishing salt, and basil

"...cold-smoked Lox, hot-smoked salmon filets, and salmon candy. K & S Seafood (Barton Creek) sells a variety of seafood,..."

Nov. 29, 2013 Food Post by Kate Thornberry

Redacted, Then Redressed

AFS Essential Cinema spotlights once-banned films

"...and not just as martyrs of a more censorious time...."

Aug. 30, 2013 Screens Feature by Kimberley Jones

Xiao Long Bau Recipe

Soup Dumplings and Soup Buns

"...Salt to taste..."

Feb. 15, 2013 Food Feature by Art Meyer

Good Luck Eats for New Year's Day

Southern food traditions and recipes to ensure prosperity in 2013

"...South, we cook black-eyed peas with smoked ham hock, salted hog jowl, bacon, or pork sausage. Nothing expresses prosperity..."

Dec. 29, 2012 Food Post by Mick Vann

Latin Flavors, American Kitchens Symposium at CIA San Antonio

Mexican Flavors from Austin Gardens: Matali and Hoja Santa

"...Each year, CIA showcases different countries and regions; this time around, chefs from Panama, Puerto Rico, Brazil, Argentina, Peru,..."

Oct. 11, 2012 Food Post by MM Pack

'The Main Treatment Options'

Short Story Contest: First place

"...came off in the water a little at a time, receding all the way back to his body. I'd..."

Feb. 4, 2011 Books Feature by Katie F. Perry

Austin Eats Is Now Bigger and Better Than Ever!

If these choices aren't enough for you, we don't know what is

"...newcomers to the Austin Eats Food Court – from longtime Austin favorites to award-winning fine-dining establishments and plenty in..."

Oct. 8, 2010 Music Feature by Claudia Alarcón

Summer Canning Recipes

Spiced peaches, blackberry jam, bread-and-butter pickles, and Baklazhannaia Ikra

"...¾ cup of pickling salt..."

July 9, 2010 Food Feature by Virginia B. Wood

Top Cocktails of 2009

Claudia Alarcón's quest for unique signature drinks

"...AT PAGGI HOUSE Homegrown mariachi peppers muddled with sea salt, mixed with Tito's vodka, grapefruit bitters, house-made grenadine, and..."

Jan. 1, 2010 Food Feature by Claudia Alarcón

Page Two: Slow Drift

The eternal winter of our discontent

"...A friend of the folks there would sometimes visit, bringing salt pork that he would fry up...."

Oct. 2, 2009 Column by Louis Black

ACL's Food Court Keeps the Crowds Nourished and the Good Times Rolling

Take an ACL break Austin-style with local eateries and portable fine dining

"...A longtime Downtown favorite for tapas and Mediterranean-style cuisine, Louie's 106..."

Oct. 2, 2009 Music Feature by Claudia Alarcón

« 1    ‹ BACK    1   2   3   4   5   6   7   8   9   10     NEXT ›    34 »