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Food-o-File
Arson at the Salt Lick and the Salt Lick in The New York Times: What are the odds for both to happen in week? Virginia B. Wood fills you in, while telling all about the Texas Culinary Academy, in this week's "Food-o-File."
"...highly unlikely, but that's what happened to the venerable Salt Lick (18300 FM 1826, 512/858-4959) last week. The beloved..."

Aug. 2, 2002 Food Column by Virginia B. Wood

The 2002 Austin Chronicle Restaurant Poll
Readers Poll
"...Honorable MentionMalaga Wine & Tapas Bar, Z'Tejas, Trudy's, Ray's SteakhouseBarbecueThe Salt Lick..."

May 24, 2002 Food Feature

Postmarks
Our readers talk back.
"...of his ignorance. Henson states: "any officer worth his salt knows a broken taillight isn't legal cause in Texas..."

Jan. 18, 2002 Column

It's a Vision Thing
What's up with regional planning?
"...Fregonese was the longtime planner at Portland's Metro -- the nation's only elected..."

Oct. 26, 2001 News Feature by Mike Clark-Madison

Readers Poll
"...Castle Hill Cafe, Mother Egan's Irish Pub, Hula HutBarbecueThe Salt LickRUNNERS-UPRudy's Country Store & Bar-B-Q, Ruby's, the County Line,..."

May 25, 2001 Food Feature

Potluck at the Pedernales
'Chronicle' Cuisine Writers Prepare a Feast
"...2 tsp salt..."

Dec. 22, 2000 Food Feature by MM Pack

Potluck at the Pedernales
'Chronicle' Cuisine Writers Prepare a Feast
"...2 tbsp unsalted butter..."

Dec. 22, 2000 Food Feature by Barbara Chisholm

Liquid Assets
Australian Shiraz
"...1 pork tenderloin (about 11é4 pounds)..."

Sept. 22, 2000 Food Column by Wes Marshall

Readers Poll
"...MENTIONSLouie's 106, Gilligan's, MarsBEST STEAKRuth's Chris SteakhouseRUNNERS-UPSullivan's, Austin Land & Cattle Co., Texas Land & Cattle..."

May 12, 2000 Food Feature

Telling War Stories
National Book Award winner and SWT professor Tim O'Brien is real. He's blunt. But he's also, according to Chronicle editor Sarah Hepola, responsible for her hangover.
"...fair. After all, it was a blast at the time, and you certainly didn't hear me complaining last night...."

April 28, 2000 Books Feature by Sarah Hepola

Moto Guzzi Rules
An online discussion group leads to a pair of Bonneville Land Speed Records for Austin motorcycle enthusiast Russell Duke and the Moto Guzzi.
"...For folks who like to go fast, the Bonneville Salt Flats are Mecca. The actual speeds they reach there..."

Dec. 10, 1999 Sports Feature by Nick Barbaro

A Web of Influence
"...bent out of shape that, say, The New York Times did an article about all the great docs at..."

March 5, 1999 Screens Feature by Jon Lebkowsky

Festival Screenings
"...D: Manuel José Alvarez & Nicolás Buenaventura; with Guillermo Restrepo Echeverri, Marcela Valencia, Alejandra..."

April 24, 1998 Screens Feature

Tip Tapas!
Rhythm House's SpanishTreats Satisfy
"...the shells of which are cloaked in a tantalizing salt and spice combination, and the Champinones al Ajillo ($4.95),..."

April 17, 1998 Food Feature by Rebecca Chastenet dé Gery

Into the Pink
Interview With Filmmaker and Novelist Gus Van Sant
"...little things - little pieces. It took a long time for me to write anything because I was doing..."

Feb. 20, 1998 Screens Feature by Sid Moody

Eastward Ho!
Touring the Mediterranean With the St. Elias Food Fest
"...but throughout the region. This year, for the first time, the festival will be celebrated in Waterloo Park, having..."

Oct. 10, 1997 Food Feature by Virginia B. Wood

Postmarks
Postmarks Scandal!
"...the back pages. It continues to run sensational -- sometimes misleading -- headlines and to cover stories in a..."

Aug. 1, 1997 Column

Central Market Homemade Ice Cream Contest
"...to be the next Amy, Ben, or Jerry? Every time you discover a new sweet treat, do you wonder..."

July 18, 1997 Food Feature

Sxsw
"...Picks & Sleepers..."

March 14, 1997 Music Feature

Black-eyes for '97
"...are a handy year-round meal, cooked with bacon or salt pork for added flavor...."

Dec. 27, 1996 Food Feature by Virginia B. Wood

A Bulb and Beyond
The Garlic Trend
"...deep flavor can impregnate a dish with fullness. Other times, garlic manifests itself at the table with all the..."

Oct. 11, 1996 Food Feature

Cream of the Crop
"...home with two small children, but she found the time to pull out the electric Richmond Cedar Works freezer..."

Aug. 9, 1996 Food Feature

Kareem El-Ghayesh Brings a Taste of Egypt to Texas Barbecue
Building bridges with brisket
"...cuisines because it's very simple: It's live fire, meats, salt, pepper. You can take this and go so many..."

May 7, 2021 Food Feature by Veronica Meewes

Austin Restaurants and Seafood Suppliers Work Toward Sustainability
Staying afloat with Minamoto Foods' SeaChange program
"...It's the calm before the storm – that is, the uncharacteristic period of quiet between lunch..."

April 30, 2021 Food Feature by Veronica Meewes

Fancy Feast: It’s Not Just for Felines, Anymore
The perfect accompaniment to a letter from Dr. Boots
"...cannellini beans 2 teaspoons Dijon mustard 1 teaspoon kosher salt Fresh-ground pepper..."

April 21, 2021 Food Post by Wayne Alan Brenner

Majestic Meals for the Music Industry, Honey Moon Rises Triumphant, Love Supreme Steps In Giantly, The Butcher's Burger Pops Up, and More
All the news that's fit to get your taste buds quivering
"...When? Where? Through April 29th, at these locations and times: Wed., April 21, 1-4pm at Emmer & Rye; Thu.,..."

April 21, 2021 Food Post by Wayne Alan Brenner

Austin FC Announces 2021 Season Schedule
Austin's first-ever MLS team hits the road for first 7
"...Q2 Stadium at McKalla Place, won’t be ready for primetime for months yet. That means AFC starts the season..."

March 24, 2021 Sports Post by Kimberley Jones

Recipe: Venison Swedish Meatballs
A game changer for this classic dish
"...lb ground venison meat ½ teaspoon nutmeg 1 teaspoon salt 1 egg, beaten 1 14.5 oz. can of beef..."

Feb. 9, 2021 Food Post by Savannah Burns

LeRoy & Lewis x Huckleberry, Easy Tiger Returns to Downtown, Philanthropy Rules, OMG 4th Tap Brewing, and More
All the news that's fit to get your taste buds quivering
"...Wasn’t it only yesterday that LeRoy & Lewis, those barbecue wizards, came out of nowhere (that’s..."

Jan. 19, 2021 Food Post by Wayne Alan Brenner

Our Favorite Austin Restaurants for To-Go-Style Meals and Treats
New world takeout order-date night (or day)
"...Before you dive in, please remember to tip well – even for carryout and delivery orders – to help..."

Dec. 18, 2020 Food Feature by Jessi Cape

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