Arson at the Salt Lick and the Salt Lick in The New York Times: What are the odds for both to happen in week? Virginia B. Wood fills you in, while telling all about the Texas Culinary Academy, in this week's "Food-o-File."
"...highly unlikely, but that's what happened to the venerable Salt Lick (18300 FM 1826, 512/858-4959) last week. The beloved..."