Estate Sale Roundup: November 7-9
Keep on truckin' this week for everything under the autumn sun
"...of the World – 3 book set (1) Earliest Time to the Renaissance (2) Renaissance to WW1; (3) WW1..."
Search
211-240 of 1,000 results, sorted by relevance | sort by date
Nov. 7, 2014 Design Post by Anne Harris
Quick Homemade Sriraja Sauce
"...you'll need other choices. Red Thai chiles or red jalapeños are desirable by themselves (although difficult to locate), or..."
Aug. 22, 2014 Food Feature
The Cherry on Top
Stephanie McClenny and Whole Foods Market celebrate the cherry
"...Most of the time, I don’t even bother cooking with cherries, save for..."
July 10, 2014 Food Post by Melanie Haupt
There's a Seat for Everybody at This Table
"...Brown Rice & Pumpkin Seed StuffingGluten-free, dairy-free Prep time: 10 min. Cook..."
Nov. 22, 2013 Food Feature by Margaret Shugart
There's a Seat for Everybody at This Table
"...One of America's Best-Loved Restaurants (St. Martin's Press) Prep time: 35 min. Bake time: 40 min. Serves 6 to..."
Nov. 22, 2013 Food Feature by Jessi Cape
There's a Seat for Everybody at This Table
"...Garlic Cauliflower "Mashed Potatoes"Paleo, gluten-free Adapted from www.nomnompaleo.com Cook time: 20 min. Yield: 6-8 servings..."
Nov. 22, 2013 Food Feature by Melanie Haupt
There's a Seat for Everybody at This Table
Taste the historic convergence of Thanksgiving and Chanukah with our Brussels Sprouts Latkes
"...potatoes and pie. But this year, for the first time since 1888, and the last time for another 70,000..."
Nov. 22, 2013 Food Feature by Amy Kritzer
There's a Seat for Everybody at This Table
"...1½ cup water..."
Nov. 22, 2013 Food Feature by Melanie Haupt
Feeding the Beast
ACL food vendors talk strategy for the two-weekend challenge
"...folks do whatever it takes to keep us fed. Longtime attendees will notice the absence of Terry Wilson's steak..."
Oct. 4, 2013 Food Feature by Claudia Alarcón
LoneStarCon 3: The George R. R. Martin Interview
'Game of Thrones' creator discusses how he writes and why
"...my first professional sale in 1971, and at that time, although there were many successful science fiction writers, there..."
Aug. 29, 2013 Books Post by Amy Gentry
Food-O-File
The restorative powers of pie, an urban farm code update, and Qui closing in fast
"...her pies for the Fourth of July holiday at Salt & Time Butcher Shop & Salumeria (1912 E. Seventh)...."
June 21, 2013 Food Column by Virginia B. Wood
The Food Issue: Rock & Roll Chef
A soundtrack for your chicken posole
"...soon as the last lunch dish dried, it was time to start dinner. That meant her wavering soprano was..."
June 14, 2013 Music Post by Abby Johnston
The Bonneville: Fresh and Seasonal Done Right
New chefs in town throw down
"...how the meatballs had been seasoned, he explained, “Just salt and pepper. The lamb was so good, it didn’t..."
June 6, 2013 Food Post by Kate Thornberry
Farmers Market Report: May 18-19, 2013
Summer fruit and flowers come to the markets
"...new brooding house). But as they haven’t had much time to process birds, some of them are getting to..."
May 17, 2013 Food Post by Kate Thornberry
Food-O-File
Virginia's got meat on her mind
"...The Prophets of Smoked Meat: A Journey Through Texas Barbe­cue, the first book from Anthony Bourdain's personal imprint at..."
March 29, 2013 Food Column by Virginia B. Wood
Monday Means Red Beans & Rice
Mick makes 'em Cajun style, we guarantee
"...in the dish if you prefer; others rely on salt pork or leftover ham. Some folks use reserved bacon..."
Feb. 11, 2013 Food Post by Mick Vann
Rancho Winslow Fin del Mundo Fiesta/Slumber Party
The world didn't end but the feast was fit for the end of time
"...this dip and it will be made many more times...."
Dec. 26, 2012 Food Post by Mick Vann
Turkey Gravy: The Do-Ahead Part of the Meal
Cut down on Thanksgiving stress (and saucepans)
"...2 bay leaves 1 tsp black peppercorns 1 tsp salt 1 tsp poultry seasoning mix (see note, below) 2..."
Nov. 19, 2012 Food Post by Mick Vann
Culinary Dream Team
Texas authors headline the book fest Cooking Tent
"...The Salt Lick Cookbook: A Story of Land, Family, and Loveby..."
Oct. 26, 2012 Food Feature by Mick Vann
Bubbe's Famous Jewish Brisket
Austin food blogger Amy Kritzer's sweet, tangy braised goodness
"...Prep time: 15 mins Cook time: 3 hours Total time: 3..."
Aug. 15, 2012 Food Post by Amy Kritzer
Food-o-File
Updates on local businesses and a good cause
"...last year, her plan was to transform the quaint Down­town cottage at 606 Rio Grande into a restaurant that..."
April 27, 2012 Food Column by Virginia B. Wood
Silver Threads and Golden Needles
Old Settler's Music Festival goes to 25
"...national roots music acts, workshops allowing up-close and personal time with said performers (look for banjo great Tony Trischka..."
April 20, 2012 Music Feature by Jim Caligiuri
Food-o-File
The once and future pit master returns?
"...The Today Show last week, as well as the Salt Lick prominently featured on the Food Network's The Best..."
Sept. 23, 2011 Food Column by Virginia B. Wood
Mapo Doufu Beatdown
Yum, like it hot
"...bean curd with pork has been one of my all-time favorite dishes from any cuisine through the years. When..."
Aug. 12, 2011 Food Feature by Mick Vann
Soccer Watch
Real Salt Lake hopes to be the first MLS team ever to win the CONCACAF Champions League, and more
"...Real Salt Lake is playing at Monterrey in the CONCACAF Champions..."
April 22, 2011 Sports Column by Nick Barbaro
'Chronicle' Critics' Picks for Restaurant and Commercial Hot Sauces 2010
Our critics guarantee these sauces are all delicious and encourage readers to check them out
"...anniversary, we asked contributing Food critics Mick Vann, Claudia Alarcón, MM Pack, Kate Thornberry, and Rachel Feit to pick..."
Aug. 27, 2010 Food Feature by Virginia B. Wood
Austin Bullfighting Book on BBC Radio
Wena Poon's novel Alex y Robert will be serialized on BBC Radio 4
"...There's a lot to recommend Britain – this, this, and this, to barely scratch the surface...."
July 28, 2010 Books Post by Kimberley Jones
Texas Hill Country Wine & Food Festival Sunday Fair
The festival concludes, as always, with the Sunday Fair, where there's something for everyone
"...As always, the Texas Hill Country Wine & Food Festival concludes with the Sunday Fair, firmly ensconced..."
April 16, 2010 Food Feature by Virginia B. Wood
Dude, Sweet Chocolate
Katherine Clapner's incredible chocolate confections mix sweet and savory ingredients in unexpected flavor combinations
"...Orleans, Venice, and London and her work with American überchefs such as Charlie Trotter, Kevin Graham, and Stephan Pyles...."
Feb. 12, 2010 Food Feature by Claudia Alarcón
Kudos for Reviews
"...My name is Ben Johnson, and I live in Salt Lake City. I don't find myself going through the..."
