Cookin' Good for the Holidays With the Cola Sisters

The Colas on Christmas, cyanide, and serial killers

"...Ah, Christmastime. For some, it brings back fine memories of feasting..."

Dec. 12, 2008 Food Feature by R.U. Steinberg

ACL's Food Court Continues to Expand Its – and Our – Horizons

Take an ACL break Austin-style with local eateries and portable fine dining

"...a dining schedule. PERENNIAL LEGENDS AND RETURNING FAVES Sambazon Açaí Organic Smoothies..."

Sept. 26, 2008 Music Feature by Claudia Alarcón

Food-o-File

Lots of news on reataurants opening and closing

"...Domain, he failed to mention that the Fleming's Prime Steak­house & Wine Bar outlet there is actually still under..."

July 4, 2008 Food Column by Virginia B. Wood

Pick Your Own Berries

Enjoy the extravagance of berries without the supermarket price

"...The sense of opulence, of total luxury – when you open the fridge and see pints and..."

May 23, 2008 Food Feature by Kate Thornberry

Tropic of Capsaicin

An Exploration of the Hot Dishes in a Hot City, Or Where to Go When You're Not at Waterloo Park

"...Salt and Pepper Anything at T & S 10014 N...."

Aug. 22, 2003 Food Feature by Wes Marshall

Day Trips

"...of a great musical lineup, creekside camping, and world-famous Salt Lick barbecue in a relaxed environment that the whole..."

April 19, 2002 Column by Gerald E. McLeod

SXSW Profiles

Playing Tonight

"..."spreading through MCs like venereal diseases," vigilantly checking for "salt shakers." Salt shakers?..."

March 17, 2000 Music Feature by Christopher Gray

Season's Grazings

"...own until she was 40 years old. Until that time, we went to our grandparents' house in Lubbock or..."

Dec. 18, 1998 Food Feature

Where to Find Tequila Around Austin

Our favorite orders at a dozen-plus bars and restaurants

"...several tequila cocktails, plus their famous margs like cucumber, jalapeño, and avocado (frozen) available by the pitcher.4215 Duval St.,..."

July 7, 2023 Food Feature by Jessi Cape

Recipe: Las Manitas’ Migas con Hongos

The Downtown spot where musicians, politicians, bankers, office workers, and regular Joes all felt at home

"...8 eggs ¼ teaspoon salt ½ tablespoon butter ½ cup roasted mushrooms..."

Oct. 28, 2022 Food Feature by Joel Fried

New Food Truck Cumberland Shares Its Chow Mein Recipe

Chef Chris Sapp talks about opening during a pandemic

"...to Cumberland, his upcoming food truck, and to his Japan­ese Canadian ancestral influences. Unprece­dented local and global challenges might..."

May 22, 2020 Food Feature by Jessi Cape

Chef Tyson Cole of Hai Hospitality Shares Healthy Japanese Bowl Recipe

And we’ve also got the details on Uchi’s Brussels sprouts

"...Cook time: 45 minutes..."

April 30, 2020 Food Post by Jessi Cape

Chicken and Dumplings Recipe from Chef Amanda Rockman

We could all use some comfort food right about now.

"...Salt, to taste..."

March 31, 2020 Food Post by Jessi Cape

17 of the Best Ice Cream Shops in Austin

From East Austin to Downtown, here are our favorite cold, creamy treats

"...caramel and chocolate syrup, and a sprinkling of “dragon salt” – Maldon salt tossed in dragonfruit powder. An order..."

Aug. 10, 2019 Food Post by Jessika Roth

Perfectly Barked Barbecue and Unlimited Hush Puppies at the Switch

The restaurant just off Highway 290 also serves up phenomenal peach cobbler

"...I worked at Salt Lick BBQ when I was a student at Dripping..."

June 21, 2019 Food Feature by Melanie Haupt

Judge Blocks Driftwood Music Fest Dates

Old Settler’s competitor concedes April weekend

"...dates as Old Settler’s, but taking place at the Salt Lick Pavilion and Camp Ben McCulloch in Driftwood, where..."

Nov. 27, 2017 Music Post by Kevin Curtin

Dear Glutton

How to impress your SO's parents on a budget

"...– Hungry for Approval..."

Aug. 26, 2016 Food Column by Emily Beyda

Live Fire!, Farm to Plate Debut Lineups

Daily Austin food news

"...of Dude, Sweet Chocolate (DFW), Kevin Fink of Emmer & Rye, Miguel Vidal of Valentina’s Tex Mex BBQ, Jason..."

March 2, 2016 Food Post by Brandon Watson

Barbecue & Banditos

The Salt Lick teams up with the Alamo Drafthouse

"...For the first time, the Salt Lick and the Alamo Drafthouse join forces..."

Nov. 20, 2015 Screens Feature by Jessi Cape

Steak With Green Chile Flautas

Marinated steak with Fire-Roasted Salsa Verde and green chile corn flautas with Smoked Tomato and Wild Chili Salsa

"...½ cup white onion..."

Aug. 21, 2015 Food Feature by Andria Millie

The Secret to the Perfect Margarita

Start your summer off right

"...whiskey sour, gin sour, etc. The traditional recipe requires ¾ ounce each of a sweetener such as simple syrup..."

May 5, 2015 Food Post by Wes Marshall

March Hares

Hopping on the rabbit bandwagon

"...in and eat things like rabbit livers as an entrée and we sell out of blood sausage and chicken..."

March 27, 2015 Food Feature by Anna Toon

First Plates Extra Helpings: The Perfect Pop

Popcorn gets under the fingernails and stays in the blood

"...dutifully fed the kettle cupfuls of raw kernels and salt and listened to it squirt out its mechanically apportioned..."

Feb. 11, 2015 Food Post by Sara Reihani

Celebrate National Doughnut Day DIY-Style

Kamal Grant schools the home cook on how to make 'Homemade Doughnuts'

"...craze will be, but I am thinking that it’s time for the artisanal doughnut craze to hit Austin...."

June 6, 2014 Food Post by Rachel Feit

Eat Like the Chosen People

Rosh Hashanah recipes

"...there are actually some similarities. Rosh Hashanah is a time to look back on the past year, reflect on..."

Sept. 6, 2013 Food Feature by Amy Kritzer

How to Avoid a Bad Review

One restaurant's epic fail is a lesson for us all

"...• Have a concept: Offering one menu online, another on..."

Aug. 30, 2013 Food Feature by Virginia B. Wood

Vaca y Vino in Your Own Kitchen

Warm New Potato Salad and Fennel and Carrot Chimichurri recipes

"...Salt..."

May 3, 2013 Food Feature

Manischewitz Braised Short Ribs with Horseradish Gremolata

This is one of the tastiest dishes I've ever made

"...Prep time: 15 minutes..."

Dec. 10, 2012 Food Post by Amy Kritzer

Chef Karey B. Johnson Brings Coastal Glow to Whole Foods Culinary Center

Rockport chef shares Gulf Coast flavors

"...ingredients for seasonal incorporation in the menu: samphire (a salt-marsh succulent), mesquite beans, pecans, dewberries, and mustang grapes. She..."

Oct. 1, 2012 Food Post by MM Pack

Manischewitz Releases New Products with Modernity and Health in Mind

Blogger Amy Kritzer gives some new products a trial run.

"...Prep time: 15 mins..."

Sept. 27, 2012 Food Post by Amy Kritzer

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