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Judge Blocks Driftwood Music Fest Dates
Old Settler’s competitor concedes April weekend
"...dates as Old Settler’s, but taking place at the Salt Lick Pavilion and Camp Ben McCulloch in Driftwood, where..."

Nov. 27, 2017 Music Post by Kevin Curtin

Dear Glutton
How to impress your SO's parents on a budget
"...– Hungry for Approval..."

Aug. 26, 2016 Food Column by Emily Beyda

Live Fire!, Farm to Plate Debut Lineups
Daily Austin food news
"...of Dude, Sweet Chocolate (DFW), Kevin Fink of Emmer & Rye, Miguel Vidal of Valentina’s Tex Mex BBQ, Jason..."

March 2, 2016 Food Post by Brandon Watson

Barbecue & Banditos
The Salt Lick teams up with the Alamo Drafthouse
"...For the first time, the Salt Lick and the Alamo Drafthouse join forces..."

Nov. 20, 2015 Screens Feature by Jessi Cape

Steak With Green Chile Flautas
Marinated steak with Fire-Roasted Salsa Verde and green chile corn flautas with Smoked Tomato and Wild Chili Salsa
"...½ cup white onion..."

Aug. 21, 2015 Food Feature by Andria Millie

The Secret to the Perfect Margarita
Start your summer off right
"...whiskey sour, gin sour, etc. The traditional recipe requires ¾ ounce each of a sweetener such as simple syrup..."

May 5, 2015 Food Post by Wes Marshall

March Hares
Hopping on the rabbit bandwagon
"...in and eat things like rabbit livers as an entrée and we sell out of blood sausage and chicken..."

March 27, 2015 Food Feature by Anna Toon

First Plates Extra Helpings: The Perfect Pop
Popcorn gets under the fingernails and stays in the blood
"...dutifully fed the kettle cupfuls of raw kernels and salt and listened to it squirt out its mechanically apportioned..."

Feb. 11, 2015 Food Post by Sara Reihani

Celebrate National Doughnut Day DIY-Style
Kamal Grant schools the home cook on how to make 'Homemade Doughnuts'
"...craze will be, but I am thinking that it’s time for the artisanal doughnut craze to hit Austin...."

June 6, 2014 Food Post by Rachel Feit

Eat Like the Chosen People
Rosh Hashanah recipes
"...there are actually some similarities. Rosh Hashanah is a time to look back on the past year, reflect on..."

Sept. 6, 2013 Food Feature by Amy Kritzer

How to Avoid a Bad Review
One restaurant's epic fail is a lesson for us all
"...• Have a concept: Offering one menu online, another on..."

Aug. 30, 2013 Food Feature by Virginia B. Wood

Vaca y Vino in Your Own Kitchen
Warm New Potato Salad and Fennel and Carrot Chimichurri recipes
"...Salt..."

May 3, 2013 Food Feature

Manischewitz Braised Short Ribs with Horseradish Gremolata
This is one of the tastiest dishes I've ever made
"...Prep time: 15 minutes..."

Dec. 10, 2012 Food Post by Amy Kritzer

Chef Karey B. Johnson Brings Coastal Glow to Whole Foods Culinary Center
Rockport chef shares Gulf Coast flavors
"...ingredients for seasonal incorporation in the menu: samphire (a salt-marsh succulent), mesquite beans, pecans, dewberries, and mustang grapes. She..."

Oct. 1, 2012 Food Post by MM Pack

Manischewitz Releases New Products with Modernity and Health in Mind
Blogger Amy Kritzer gives some new products a trial run.
"...Prep time: 15 mins..."

Sept. 27, 2012 Food Post by Amy Kritzer

Top Chef Texas, Week 9: Things You Don't Say
The cheftestants are smoking. Literally.
"...Oh, look. The Salt Lick. “The best barbecue in Texas.” Ahem. A word,..."

Jan. 6, 2012 Food Post by Melanie Haupt

Ray's Bar-B-Q
Eating at Ray's is experiencing Texas barbecue history
"...doorsill is inscribed with the words "Ray's BBQ 2-15-99" – but when you step inside, it's immediately apparent that..."

Feb. 4, 2011 Food Review by Kate Thornberry

Hill Country Highlights
An afternoon at a vineyard uncovering what Texas wines have to offer
"...While at Fall Creek Vineyards, Jay Knepp of the Salt Lick Vineyard was delivering his new harvest of Tempranillo...."

Sept. 10, 2010 Food Column by Wes Marshall

La Condesa
Neo-Mexicano has arrived in Austin via La Condesa
"...La Condesa400-A W. Second, 499-0300 Monday-Sunday, 11am-3pm & 5-11pm; bar service all day www.lacondesaaustin.com..."

May 1, 2009 Food Review by Claudia Alarcón

Top 10 Farmers' Market Finds
From soup to nuts, the local markets proved all-too delicious
"...4) Richardson Farms' grass-fed beef rib­ eyes: If you haven't tasted locally raised and slaughtered..."

Jan. 2, 2009 Food Feature by Kate Thornberry

Fruitcake
One light version, one dark
"...to the tannins in the fruits, which develop over time, much like fine wine...."

Nov. 28, 2008 Food Feature by Mick Vann

Reheated
The 18th Annual Austin Chronicle Hot Sauce Festival
"...heading south across the Mason-Dixon Line for the first time finds that they have entered a land of fables..."

Aug. 22, 2008 Food Feature by Louis Black

Avocado Margaritas
Two ways to enjoy the Tex-Mex favorite
"...Ah, it's that time of year again; the avocado is being celebrated in..."

Aug. 1, 2008 Food Feature

Heston Blumenthal's Popping-Candy Chocolate Cake
"...12½ ounces dark chocolate..."

July 25, 2008 Food Feature

A Moveable - and Musical - Feast
Eating at ACL Fest
"...way the food at the legendary New Orleans Jazz & Heritage Festival enhances that experience for visitors every spring...."

Sept. 14, 2007 Music Feature

The Burger House
Jack Koustoubardis' Dallas landmark opens a new location in Austin
"...Anyone who has lived in Dallas – especially anywhere near the Park Cities – will be..."

March 2, 2007 Food Review by Wes Marshall

The Hightower Report
Messing With Meat; and From Wealth to Jail to Divorce
"...is most likely H2O, plus a nice dose of salt and chemicals. These are being injected into the meats..."

Oct. 6, 2006 News Column by Jim Hightower

Championship Weekend Preview
"...the 2000 European Championship Final, won by France in overtime. There are a lot of the same players, on..."

July 7, 2006 Sports Post by Nick Barbaro

Food-o-File
'Tis the season for birth and rebirth; plus, former Bitter End chef about to step into 'Hell's Kitchen'?
"...report that he's the new executive chef at the Salt Lick 360 (3801 Capital of TX Hwy., 328-4957) where..."

Dec. 16, 2005 Food Column by Virginia B. Wood

The Tex-Mex Cookbook
A recipe excerpt
"...Salt..."

Aug. 27, 2004 Food Feature

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