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Sept. 18, 1992 Movie Review by Pamela Bruce
"Misha Penton: Transparent Vulnerability"
This solo show's elegant, enigmatic watercolors evoke life across the universe from salt crystals to algae to galaxies
"...and life, or at least with actions and reactions – in this case, the multiple chaoses of liquid on..."
July 15, 2016 Arts Review by Sam Anderson-Ramos
Live Fire! Party Funds Local Culinary Grants
Salt Lick Pavilion hosts sizzling benefit now in its third year
"...and wine events around Central Texas, the Austin Food & Wine Alliance hosts Live Fire!, a delicious sip and..."
April 23, 2013 Food Post by Virginia B. Wood
Making the World Safe for Fall Footwear
A few ways to protect your shoes from the ravages of winter.
"...This is such a nasty time of year, pipes freeze, wind whips at the roof..."
Dec. 10, 2009 Design Post by Anne Harris
Recipes to Reimagine Your Holiday Feast
It’s time to revamp your end-of-year celebration menus
"...a Feast of the Seven Fishes on December 23 & 24...."
Dec. 9, 2022 Food Feature by Jessi Cape
Day Trips
Grand Saline is the saltiest town in Texas, and it has the Salt Palace to prove it
"...Grand Saline is the saltiest town in Texas, and it has the Salt Palace..."
Sept. 7, 2007 Column by Gerald E. McLeod
The First Annual Rancho Winslow Mayan Fin del Mundo Fiesta!
Friday, Dec. 21, 2012
"...and avocado, and "burnt" (recado negro/chilmole) chile paste: charred árbol and ancho chiles, achiote paste, clove, allspice, pepper, oregano,..."
Dec. 21, 2012 Food Feature
Stuffed Locally
Give thanks for the local harvest with these market-fresh recipes
"...found. Unlike other regions, Central Texas never has a time when food isn't growing, and November is one of..."
Nov. 23, 2012 Food Feature by Rachel Feit
Argentine Favorites From Buenos Aires Café
Gnocchi, empanadas, and Patagonia style lamb
"...½ cups all-purpose, unbleached flour 1 egg 1 tsp salt..."
Nov. 24, 2020 Food Post
Cookbook Reviews
"...Salt: A World Historyby Mark Kurlansky..."
July 5, 2002 Food Feature by Rachel Feit
Tasty Twosomes
Wes Marshall lays out the laws of pairing food with wine at Thanksgiving and provides some recipe ideas.
"...Valdemar Rosado [$8]," he says. "It is a dry rosé with a nice fresh strawberry flavor that complements turkey,..."
Nov. 19, 1999 Food Feature by Wes Marshall
The Fresh and the Cured
Two local charcuterie wizards surf the old wave
"...Salt & Time Artisanal Salumi and Pickles522-7258 www.saltandtime.com..."
Dec. 24, 2010 Food Feature by Mick Vann
Siete Foods’ Recipes for Grain- and Dairy-Free Mexican-Inspired Dishes
Green enchilada egg bake, chilaquiles, and Mexican cauliflower rice
"...The local Garza family may have hit the big time in the CPG market (and apparently everyone’s favorite gooper,..."
April 8, 2020 Food Post by Jessi Cape
What Is Passover?
A newbie's guide to a Seder
"...those less fortunate. It's a lesson that is always timely...."
March 22, 2013 Food Feature by Amy Kritzer
A Pinch of Yin, A Dash of Yang
"...while fighting cancer. Now fully recovered, she teaches full time. Tropp thinks in terms of visions and dreams, some..."
Feb. 26, 1999 Food Feature by Ronna N. Welsh
Nut Milks: Three More for Your Delectation
Are nondairy milks just for the lactose-intolerant?
"...the other Three Trees milk we tried, the Oat & Seed variety? For the win! We’ve already spieled, in..."
Aug. 30, 2021 Food Post by Wayne Alan Brenner
War of the Folk Fests
Driftwood Music Fest and Old Settler’s face off
"...2018, the same days as Old Settler’s, at the Salt Lick Pavilion and Camp Ben McCulloch – where OSMF..."
Sept. 5, 2017 Music Post by Kevin Curtin
Head for the Hills
Driftwood is Central Texas' hottest culinary destination
"...their website for rules and regulations before you go – they can't always accommodate large tour buses and are..."
Dec. 18, 2015 Food Feature by Virginia B. Wood
The Turkey Chronicles: Roasted
How to roast a perfect turkey
"...gravy can do it justice. To remedy the problem, pre-salt the bird, inside and out, to increase the moisture-holding..."
Nov. 20, 2012 Food Post by Mick Vann
Austin's Barbecue Culture Is Well-Seasoned Thanks to These Pioneers
A brief history of old-school 'cue
"...and days. That's the whole philosophy of smoked meats – you'd smoke it to preserve it so it would..."
June 15, 2018 Food Feature by Veronica Meewes
A Texas Guide to Sour, Salty Beer
Where to get your gose around town
"...craft beer enthusiasts will argue that the gose ("GO-zuh") – a sour and salty brew originating in 16th century..."
Oct. 6, 2017 Food Feature by Adrienne White
What the Heart Wants
Healthy eating isn't always happy eating
"...When your body wages a coup d'état on your life, it's not all that easy to..."
Sept. 26, 2014 Food Feature by Brandon Watson
Goat Revolution
Austin gets hip to the world's most consumed meat
"...– Ren Hogue..."
June 28, 2013 Food Feature by Jessi Cape
Day Trips
The salt lake La Sal del Rey in central Hidalgo County is as inhospitable as it is beautiful
"...Surrounded by a tangled web of thick vegetation, the salt lake in central Hidalgo County is as inhospitable as..."
Feb. 20, 2009 Column by Gerald E. McLeod
Four Cutting-Edge Cocktails
Nutrient-rich cocktails promise to quench your thirst this summer at the Belmont, courtesy of Daily Juice
"...organic fruits and veggies plus unusual ingredients (Himalayan crystal salt, goji berries, fresh coconut water, raw cacao, rose water,..."
July 11, 2008 Food Feature by Claudia Alarcón
Nuts to You
The Food writers reveal their favorite pecan recipes
"...1/2 teaspoon salt..."
Nov. 25, 2005 Food Feature
To Your Health
I am trying to convince my husband to reduce his salt intake. He doesn't have high blood pressure, but it does run in his family. What reasons can I give him?
"...am trying to convince my husband to reduce his salt intake. He doesn't have high blood pressure, but it..."
Feb. 8, 2002 Column by James Heffley, Ph.D.
Ceviche Sublime
Cool ceviche -- with its clean, fresh flavors of citrus-cured seafood -- is proving to be the hot dish in restaurants all over Austin this summer.
"...a place far too expensive for me at the time, but one that felt so wonderfully adventurous. After months..."
July 6, 2001 Food Feature by Rebecca Chastenet dé Gery
Smoke Gets in Your Mouth
Taylor
"...211 Central Ave., Elgin, 281- 5594 Thu & Sun, 10am-8pm; Fri & Sat, 10am-11pm..."
May 21, 1999 Food Feature
Rancho Winslow Supper Club Recipes
Two popular soups
"...Salt and powdered ancho chile..."
