Holiday Dinners, Holiday Treats

And this list will grow as the year grows toward its end …

"...– but nonetheless abetted by the best professional chefs and kitchens in town. Your Chronicle food team has started..."

Dec. 17, 2020 Food Post by Wayne Alan Brenner

Five New Burger Spots for a New Austin

Brave businesses offer unique takes on the ubiquitous comfort food

"...In this year of calamity and chaos, burgers remain constant. Regardless of style or toppings,..."

Oct. 16, 2020 Food Feature by Jessi Cape

Austin Shift Meal Serves Meals to Hospitality Folks

Even with relaxing restrictions, residents are missing meals

"...It’s been a very difficult first half of 2020, and hospitality industry folks have been hit particularly hard. One..."

June 9, 2020 Food Post by Irielle Wesley

Local Restaurants Work Hard to Support Medical Teams

The Austin food scene steps up by doing what it does best

"...restaurant industry has been hit particularly hard during the pandemic, with shelter-in-place orders temporarily closing dining rooms and bars,..."

May 1, 2020 Food Feature by Jessi Cape

Austin Restaurant Take-Out and Other Food Delivery Options During Coronavirus Quarantine

Support local business while maintaining your social distance

"...community is being forced to switch gears. As restrictions and guidelines surrounding COVID-19 continue to evolve, many restaurants are..."

March 16, 2020 Food Post by Jessi Cape

Who Gives a Cluck About Popeyes and Chick-fil-A?

As feathers fly, here's where to get a great chicken sandwich in Austin

"...of King Midas. Its newest golden object, the chicken sandwich, may not appear to merit much discussion – how..."

Sept. 4, 2019 Food Post by Lina Fisher

As the Quesoff Approaches Co-Founder Adi Anand Talks Cheese

Home chefs & top chefs head to Mohawk for Austin's gooiest competition

"...determine the most delicious potential combo of melted cheese and toppings for the rest of us to re-create year-round?..."

July 22, 2019 Food Post by Emily Beyda

Finding the Best in Melted Cheese at the Ninth Annual Quesoff

Mohawk hosts celebration of the decidedly not-heart-healthy dip

"...place at the Mohawk on July 27 from 1-4pm, and is open to all ages...."

June 4, 2019 Food Post by Megan Menchaca

Five Recommended Arts Events In Austin This Weekend

Oh, the places you’ll go! The people you’ll see!

"...Srsly – it’s a perfect weekend for getting out and about, while the weather is less than punishing and..."

May 11, 2018 Arts Post by Wayne Alan Brenner

Staying Healthy to Stay in School

National nonprofit Communities in Schools looks at the role of food in education

"...to their next destination; rather, the transition is orderly and downright peaceful. Some of that peacefulness, perhaps, comes from..."

Sept. 22, 2017 Food Feature by Melanie Haupt

East Austin Urban Farm Tour Announces Lineup

Tickets on sale now for annual food crawl

"...last summer because they were only $35 at H&M and, besides, you remember Kelly Kapowski always looking great in..."

March 20, 2017 Food Post by Brandon Watson

13 Austin Women-Owned Restaurants

Where to fuel up on A Day Without a Woman and beyond

"...A Day Without a Woman, organizers are encouraging participants and allies to only support small minority and women-owned businesses...."

March 8, 2017 Food Post by Sierra Diaz

East Austin Urban Farm Tour Announces Lineup

Eat at more than 20 restaurants on one Sunday

"...that many opportunities to spend quality time with chickens and bunnies. And you probably have not dined at all..."

April 5, 2016 Food Post by Brandon Watson

Last-Minute Thanksgiving

Missed the order deadlines? We can help

"...If you're like us and making that last ditch mad scramble to get ready..."

Nov. 23, 2015 Food Post by Virginia B. Wood

Isla Switches Gears, Emmer & Rye Starts Brunch

Daily Austin food news

"...Sala & Betty brings happiness to more hours, Vivo hits..."

Nov. 19, 2015 Food Post by Brandon Watson

Food-o-File

Not business as usual

"...More than 30 years ago when my older sister and her family moved to Houston from the rural Arkansas..."

May 1, 2015 Food Column by Virginia B. Wood

Sala & Betty

Can Teresa Wilson define Austin dining again?

"...details – the amuse-bouche, the precise cut of vegetables, and the new cutlery presented with every course – details..."

April 24, 2015 Food Feature by Brandon Watson

SXSW Film Pro Tips

What to see, where to be, and how to relax

"...gonna get to them all. Now take a breath and start strategizing...."

March 4, 2015 Screens Post by Kimberley Jones

First Look: Sala & Betty

Fine-dining chef brings family fare

"...the fine-dining sector of Austin's Downtown restaurant scene, chef and restaurateur Teresa Wilson's newest eatery is a neighborhood spot..."

Feb. 25, 2015 Food Post by Virginia B. Wood

Food-o-File

The icing on the cake

"...the first joint restaurant venture of chefs Rene Ortiz and Laura Sawicki, opens Thursday, Feb. 19, after a sold-out..."

Feb. 20, 2015 Food Column by Virginia B. Wood

Food-o-File

New restaurant lightning round

"...Austin's rapidly evolving dining scene, with both new chefs and established restaurant groups debuting concepts, and homegrown chains adding..."

Dec. 26, 2014 Food Column by Virginia B. Wood

Food-o-File

Austin's newest culinary hot spot

"...The area bordered by 45th Street, Airport Boulevard, and I-35 North gets more interesting every day. The new..."

Nov. 21, 2014 Food Column by Virginia B. Wood

Food-o-File

Slow food is no trivial pursuit

"...for the winners, plus refreshments from local restaurants, brewers, and distillers, and halftime entertainment from the Salt & Time..."

Aug. 8, 2014 Food Column by Virginia B. Wood

Food-o-File

A cupcake caper, and more sweet news

"...was home to the classy little French restaurant, chef and co-owner Teresa Wilson took her time finding just the..."

June 20, 2014 Food Column by Virginia B. Wood

Food-O-File

Huzzahs for local restaurateurs, plus comings and goings

"...in the S. Pellegrino Cooking Cup in Venice, Italy, and came home the winner of the Young Chef of..."

June 13, 2014 Food Column by Virginia B. Wood