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Comfort Me With Apples: More Adventures at the Table
"...Comfort Me With Apples: More Adventures at the Tableby Ruth Reichl..."

June 8, 2001 Food Review by Virginia B. Wood

Delicious!: A Novel
Cookbooks and cultural conversation starters top our summer reading list
"...Delicious!: A Novelby Ruth Reichl Random House, 400 pp., $27..."

May 23, 2014 Food Feature by Virginia B. Wood

Women, Memories, and Food
"...by Ruth Reichl..."

May 27, 2005 Food Feature

TV Eye
More adventures in Idoldom.
"...alert: Fans of food critic and Gourmet magazine editor Ruth Reichl's memoirs on life and cooking can now see..."

Nov. 15, 2002 Screens Column by Belinda Acosta

Food-o-File
Culinary stars align for SXSW
"...festival's opening night film. And former Gourmet magazine editor Ruth Reichl has been soliciting Austin dining suggestions from her..."

March 7, 2014 Food Column by Virginia B. Wood

Food-o-File
Virginia B. Wood grooves to smooth yet rocking Austin restaurant scene.
"...restaurant issue is on the stands just now. Editor Ruth Reichl emphasizes the fact that chefs are the new..."

Oct. 10, 2003 Food Column by Virginia B. Wood

A Cook's Tour
You just had to be there: The Chronicle's Mick Vann compasses the cuisine of Thailand, in Bangkok and beyond.
"...the long-lost love of his life, Chatfung "Mam," the Ruth Reichl of Thailand. For years she was the food..."

June 28, 2002 Food Feature by Mick Vann

Postscripts
The latest publishing deals that Texas authors have made concern murders both fictional and real.
"...Gourmet Editor Ruth Reichl (Comfort Me With Apples) is coming to the..."

July 27, 2001 Books Column by Clay Smith

Cookbook Reviews
Gift guide
"...The Gourmet Cookbookedited by Ruth Reichl..."

Dec. 10, 2004 Food Feature by Barbara Chisholm

Lightning Strikes
Austin's Food scene hits the big time
"...eager to meet Chicago chef/restaurateur Charlie Trotter, Gourmet editor Ruth Reichl, and Saveur editor Colman Andrews. Southwestern cuisine pioneers..."

Nov. 30, 2001 Food Feature by Virginia B. Wood

Bedside Manner: Keeping Up to Date
The search for better cocktail banter
"...Editor and stopped reading anything that didn’t have a Ruth Reichl blurb on the sleeve. Since then, it has..."

June 22, 2016 Arts Post by Brandon Watson

Lit-urday: 'The Vacationers'
Emma Straub's new novel reviewed
"...together for 35 years. Franny's a successful food writer ("Ruth Reichl with an attitude"); Jim, until recently, was the..."

June 7, 2014 Books Post by Amy Kamp

My Usual Table: A Life in Restaurants
Cookbooks and cultural conversation starters top our summer reading list
"...with his friend Claude; sharing a romantic tryst with Ruth Reichl in Paris (read her version in Comfort Me..."

May 23, 2014 Food Feature by Virginia B. Wood

The Lee Bros. Bring Their Charleston Kitchen to Austin
Television personalities to teach a class at Central Market
"...praised by such food luminaries as Gabrielle Hamilton and Ruth Reichl, The Lee Bros. Charleston Kitchen (Clarkson Potter, $35,..."

May 14, 2013 Food Post by Kate Thornberry

Confituras Wins at Good Food Awards in San Francisco
Go figure!
"...pickles, and preserves. A panel of 80 judges (including Ruth Reichl, Bruce Aidells, and John Scharffenberger) selected 130 finalists..."

Jan. 28, 2011 Food Feature by MM Pack

Spoon Fed: How Eight Cooks Saved My Life
"...Marie Severson, and culinary icons Marion Cunningham, Alice Waters, Ruth Reichl, Edna Lewis, Rachael Ray, Marcella Hazan, and Leah..."

May 28, 2010 Food Feature by Virginia B. Wood

Food-o-File
The beloved Gourmet magazine dies as cooking TV expands
"...enthusiastic about the editorial direction of the magazine during Ruth Reichl's tenure, and its thinning over the past couple..."

Oct. 16, 2009 Food Column by Virginia B. Wood

Home Style
Barbara Chisholm's favorite fried-chicken recipe
"...make great fried chicken. This recipe is based on Ruth Reichl's from Tender at the Bone...."

June 29, 2007 Food Feature by Barbara Chisholm

Summer Reading
Reviewing the Central Market Cooking School
"...by Angelo Pellegrini, edited by Ruth Reichl..."

May 26, 2006 Food Feature by Kate Thornberry

Women, Memories, and Food
Three famed dames look back and ahead.
"...that they represent Texas women to the world, while Ruth Reichl made me wonder if I'm taking my job..."

May 27, 2005 Food Feature by Virginia B. Wood

Yummer Reading
"...Things Paris: Sixty Years of Writing From 'Gourmet'edited by Ruth Reichl..."

May 28, 2004 Food Feature

The Culinary Library
Worthwhile gift choices from Santa's book bag
"...food writing (people like M.F.K. Fisher, Anthony Bourdain, or Ruth Reichl). Reading their prose doesn't just give you the..."

Dec. 13, 2002 Food Feature by Wes Marshall

Lightning Strikes
Austin's food scene hits the big time.

Nov. 30, 2001 Food Feature

Postscripts
Comedy that stands the test of time, and royal dictates that don't.
"...by Caleb Carr, and the Food Series, edited by Ruth Reichl, will begin in February, but humor is where..."

Dec. 15, 2000 Books Column by Clay Smith

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