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Liquid Assets
Riesling white is the new black
"...Consumption of Riesling is growing faster than any other white varietal in..."

Jan. 16, 2009 Food Column by Wes Marshall

Weekend Wine: Light, Crisp, Refreshing, and Just Right for a Texas Summer
Riesling is more than a candy queen of the wine world
"...Riesling is one of the wines best suited for people..."

May 11, 2019 Food Post by Wes Marshall

Wine of the Week
From bone-dry to honey-sweet, Rieslings create complex marriages of flavor
"...Riesling Everywhere, but How To Choose?..."

Nov. 2, 2012 Food Column by Wes Marshall

Thanksgiving Wines
Chameleon wines for your Thanksgiving spread
"...Riesling is another chameleon wine. The German style is gentle..."

Nov. 23, 2007 Food Feature by Wes Marshall

Hot Takes
What to drink with the fieriest salsas at the AC Hot Sauce Festival
"...Pairing: Joh. Jos. Christoffel Erben's Erdener Treppchen Riesling Kabinett..."

Aug. 19, 2016 Food Feature by Brandon Watson

Tasty Twosomes
Wes Marshall lays out the laws of pairing food with wine at Thanksgiving and provides some recipe ideas.
"...Grand Brut is an excellent choice at about $28. Riesling from Germany is a good recommendation because it is..."

Nov. 19, 1999 Food Feature by Wes Marshall

Sipping From the Spigot
The time has come for the great boxed-wine challenge
"...1) Seeberger Riesling ($16 for 3 liters) is made in Germany and..."

Aug. 10, 2007 Food Feature by Wes Marshall

Wine(s) of the Week(s)
Tasting American wines with French winemakers
"...Chateau St. Jean's 2004 Johannisberg Riesling Sonoma County ($15): None of us are big fans..."

Sept. 22, 2006 Food Column by Wes Marshall

Perfect Pairings
Brio Vista and Mirabelle recently received an Award of Excellence from The Wine Spectator. See how well they fare on the elusive marriage between their menus and their wine lists.
"...on varietals that are forceful in their aromas, like Riesling, Gewürztraminer, and Pinot Gris. In the mouth, these wines..."

Oct. 29, 1999 Food Feature by Wes Marshall

Wine of the Week
Called 'undervalued treasures' by James Halliday, all three of these McWilliam's Wines compete handily with wines twice their price
" The best of the Hanwood line are the Riesling, chardonnay, and cabernet sauvignon...."

Oct. 9, 2009 Food Column by Wes Marshall

Liquid Assets
Thanksgiving is one of the best times of the year for wine-and-food pairing
"...Germany, a "QbA" wine (Qualitätswein bestimmter Anbaugebiete) is a Riesling whose grapes didn't get sweet enough to push the..."

Nov. 28, 2008 Food Column by Wes Marshall

NO VA's Brunch, Germany's Wine
Daily Austin food news
"...You and I, my friend, have our Summer of Riesling. The Wines of Germany promotion – encouraging restaurants and..."

June 22, 2016 Food Post by Brandon Watson

Four Wines of the Week for Holiday Parties
Wines from Washington State’s best big winery, Château Ste. Michelle
"...Michelle made their reputation early on with perfectly balanced Rieslings and they still have the knack for making food-friendly..."

Nov. 7, 2013 Food Post by Wes Marshall

Liquid Assets
Spend money on the gifts instead of the wine this holiday season
"...the top of that list, and its Doña Isidora Riesling ($10) has a generous, applelike fruit balance and tangy..."

Dec. 26, 2008 Food Column by Wes Marshall

Dining Up and Down West Lynn
Venerable spaces and new faces
"...beautifully paired with a glass of Dönnhoff Oberhäuser Leistenberg Riesling Kabinett...."

Feb. 16, 2007 Food Feature by MM Pack

Day Trips
Lehm Berg Winery continues a centuries-old winemaking tradition
"...Droemer make nice modern wines like Merlot, Primitivo, and Riesling, but he also offers very drinkable traditional wines made..."

Sept. 10, 2004 Column by Gerald E. McLeod

Liquid Assets
Holiday Wines
"...($12), Pierre Sparr Pinot Gris Reserve ($14), or Hugel Riesling ($15). If you want to splurge on a more..."

Nov. 22, 2002 Food Column by Wes Marshall

Day Trips
" and white wines. Popular offerings are the Johannisberg Riesling, rosé, Rosso Forte, and a fumé blanc. At the..."

Aug. 2, 2002 Column by Gerald E. McLeod

Liquid Assets
Libations by the Lake
"...choices: Pierre Spar Pinot Blanc ($20), Dr. M. Prum Riesling ($28), Frog's Leap Sauvignon Blanc ($31)The Travis Restaurant at..."

Aug. 10, 2001 Food Column by Wes Marshall

Unrequited Love
Considering the high prices and small portions, Cuisines Editor Virginia B. Wood admits that to pursue her tryst with Emilia's would make her a fool for love.
"...of stewed rabbit and earthy Dupuy lentils. Since a Riesling was the wine component in the rabbit's sauce, wine..."

May 4, 2001 Food Feature by Virginia B. Wood

Liquid Assets
"...a real treat, try the German Richter Mulheimer Sonnenlay Riesling Brut ($18) with its seductive Riesling aroma. At the..."

Dec. 29, 2000 Food Column by Wes Marshall

Liquid Assets
Wines for Thanksgiving
"...Trimbach Riesling, $15..."

Nov. 24, 2000 Food Column by Wes Marshall

Carter Creek Wines are Light, Bright, and Make for a Perfect Night
Hill Country winery offers a fine array of tipples for Texans
"...highlighting crisp whites such as a blend of gewurztraminer, riesling, and muscat canelli for the winery’s Gloriosa – and..."

Jan. 15, 2021 Food Post by Wayne Alan Brenner

Nixta Taqueria Slings Lacto-Fermented Hot Sauce
With bonus natural wine recos for Austin’s sweltering season
"...did a collab with Nickel City and paired a riesling of theirs with lacto-covered wings. I never would have..."

Aug. 28, 2020 Food Feature by Alexandra Detmar

Weekend Wine
One of the year’s finest rosés
"...your rosés. With the exception of Champagne and perhaps riesling, nothing matches up with more foods than a good..."

Nov. 3, 2018 Food Post by Wes Marshall

Review: Barley Swine 2.0
Innovative fare mixed with some sour notes
"...almonds, exudes Southeast Asian cuisine's boldness. Boundary Breaks dry Riesling had enough body to hold up to the heat...."

March 18, 2016 Food Feature by Melody Fury

The Take-Out
Remembering Congress Restaurant
"...meal topped off with an impossibly rich dessert – Riesling-poached Bosc pears, foie gras vanilla bean ice cream made..."

Dec. 25, 2015 Food Column by Brandon Watson

Oktoberfest in Austin
Our picks for sausage, schnitzel, and steins
" elegant evening far away from the hordes. Sip Riesling on their gorgeous patio while scarfing down chef Florian..."

Oct. 15, 2015 Food Post by Brandon Watson

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...• In conjunction with German Riesling month, Max's Wine Dive (207 San Jacinto) hosts a..."

July 24, 2015 Food Post by Virginia B. Wood

Food-o-File: Weekend Lagniappe
A little extra Austin food news
"...• Riesling on the Green: Be sure to congratulate wine director..."

July 18, 2015 Food Post by Virginia B. Wood

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