Artz Rib House

Central-city barbecue spots

"...current location, Artz has been a stalwart of great ribs and bluegrass (music every night and Austin's best bluegrass..."

March 2, 2007 Food Feature by Mick Vann

Flushed Away

Flushed Away has a wicked, smart, and subtle sense of humor, and unlike so many kids movies these days, its characters are living, breathing parts of a small ecosystem.

"...– it’s full of bone-dry wit, football references, and ribs on the French – and I was hooked from..."

Nov. 3, 2006 Movie Review by Josh Rosenblatt

Misung 888

The prices might seem a little high at first glance, but the quality of the panchan more than makes up for it

"...eat soup that day. We chose instead BBQ Short Ribs ($16.99), Fried Pork and Kim Chee With Tofu ($12.99),..."

July 28, 2006 Food Review by Mick Vann

Day Trips

A family feud has given barbecue lovers two top-notch options in Lockhart, Smitty's Market and Kreuz

"...the grill you can get brisket, pork chops, pork ribs, prime rib, and a German-style smoked sausage that has..."

March 17, 2006 Column by Gerald E. McLeod

Liquid Assets

The next Napa

"...($19) above all, especially with Gary's signature grilled pork ribs.Ê..."

Dec. 23, 2005 Food Column by Wes Marshall

Sausage Shrines

A pilgrimage

"...meats. Now, they produce some of the finest brisket, ribs, pork steaks, chicken, and more in the famed Central..."

Oct. 7, 2005 Food Feature by Mick Vann

Nutty Brown Cafe

Your first impression on walking into the Nutty Brown Cafe is that this place must have been here when the cattlemen were still using the Chisholm Trail

"...didn't waste a second. "Chicken-fried steak, blackened salmon BLT, ribs, and the rib eye steak. They're all great." We..."

Sept. 16, 2005 Food Review by Wes Marshall

Deuce Bigalow: European Gigolo

A singularly dreadful example of what can happen when potentially capable comedians check their brains at a committee meeting and go slumming for dollars.

"...having somebody’s annoying pubescent nephew elbowing you in the ribs: "His name is Heinz Hummer! Get it? Hilarious!" Not..."

Aug. 19, 2005 Movie Review by Marrit Ingman

Who Cooked It?

Comfort, Southern, Cajun, and Soul on the Eastside

"...cooks up home-style Southern goodness that sticks to the ribs as well as the soul. Look for beef tips,..."

June 17, 2005 Food Feature

Food-o-File

In memoriam: The Central Texas barbecue family lost one of its most accomplished pit masters on Nov. 6. Laron Morgan, co-owner of Elgin's Cross Town Bar- B-Q, died of an apparent heart attack at the age of 51.

"...ever since, with the rotisserie pit turning out mouthwatering ribs rubbed with brown sugar and spices, tender chicken, juicy..."

Nov. 26, 2004 Food Column by Virginia B. Wood

San Francisco in South Austin

Finding dim sum and Cantonese seafood, early birds and all-nighters, at Marco Polo

"...a rich sweet and sour sauce. Fried baby-back pork ribs are laden with lots of garlic and melt in..."

March 19, 2004 Food Feature by Mick Vann

Second Helpings: Comfort Food

"...with come-back-soon hospitality. Lunch specials include meat loaf, pork ribs, and chicken & dumplings. Thursday's turkey and dressing special..."

March 19, 2004 Food Feature

Cut and Dried: A Primer

The Central Texas meat market roundup

"...of sausages and periodically have smoked racks of beef ribs for sale, but the ultimate steak is king here...."

Jan. 30, 2004 Food Feature

Asian Connection

"...the table, The Asian Connection will serve as nourishing, stick-to-the-ribs comfort food...."

Jan. 17, 2004 Movie Review by Russell Smith

The Texas Chainsaw Massacre

The Texas hills are again alive with the sound of chainsaws.

"...that doesn’t, you’ll pardon the expression, stick to your ribs. Biel and Balfour, as the leaders of the pack,..."

Oct. 17, 2003 Movie Review by Marc Savlov

The Zoot Allure

Don't Take the class, charm, and reputation for granted

"...in quite a while. My plate had five tiny ribs that couldn't have held more than an ounce of..."

June 20, 2003 Food Feature by Wes Marshall

Tasting 2002

The year in food

"...1. Lamb Ribs at Gonzalez Food Market: Out of all the delicious..."

Jan. 3, 2003 Food Feature

Food-o-File

Virginia B. Wood introduces you to the most fascinating food people of 2002.

"...business and then blew them away with unforgettable lamb ribs, beef ribs, brisket, and sausage... Talented, confident Shawn Cirkiel,..."

Dec. 27, 2002 Food Column by Virginia B. Wood

Arkie's Grill

Rachel Feit steps out of time to sample the soulful fare at a longtime Eastside lunch counter.

"...Instead she recommended the other daily special, baked pork ribs with warmed sauerkraut ($5.89). These were done Midwestern style..."

Dec. 20, 2002 Food Review by Rachel Feit

Hill Country Food and Wine Guide

"...pit where you can choose from pork chops, pork ribs, two kinds of sausage (regular or jalapeño), chicken, brisket,..."

April 5, 2002 Food Feature

Hill Country Food and Wine Guide

"...couple of chicken options, and Shiner Bock Baby Back Ribs. Desserts are made in-house and attractively presented. The wine..."

April 5, 2002 Food Feature

The Latest Catch

Food writer Mick Vann on the hits -- and the misses -- of Roy's

"...a spicy tomato-based sauce, and the two baby back ribs are fall-off-the-bone tender, but the dry rub was a..."

March 29, 2002 Food Feature by Mick Vann

Out All Night

Chronicle Food writer MM Pack gives the lowdown on where to eat in Austin if you're out all night.

"...adventures that travel far beyond national-chain fare, ranging from stick-to-your-ribs breakfast fare to down-home barbecue to Mexican taquerias...."

March 1, 2002 Food Feature by MM Pack

Coach's Corner

What with the computer crash and the gas grill fiasco, you're lucky you're even getting a column from The Coach this week. Random thoughts are a bonus.

"...the entire surface of my Napoleon gas grill with ribs and chicken. Dunn and I get drunk. A crisis..."

Dec. 28, 2001 Column by Andy "Coach" Cotton

Central Texas BBQ Dynasties

What Becomes a Legend Most?

"...cuts of meat like pork butts, beef briskets, and ribs can magically be turned into everyday haute cuisine with..."

Nov. 9, 2001 Food Feature by Virginia B. Wood

Central Texas BBQ Dynasties

What Becomes a Legend Most?

"...Besides their famous sausages, they added pork ribs, turkey breast, and fried pies. They developed a system..."

Nov. 9, 2001 Food Feature by Wes Marshall

Chapter 2: Biweekly and Proud

September 1982-August 1988

"...contributors. After the party, there were a bunch of ribs left over that had been provided by a legendary,..."

Sept. 7, 2001 Features Feature

Evolution

"...gamely, and he gets the closest to tickling the ribs, but the material he's given is lousy with yawns,..."

June 8, 2001 Movie Review by Kimberley Jones

Hill Country Food & Wine Guide

by Virginia B. Wood & the Cuisines staff

"...pit where you can choose from pork chops, pork ribs, two kinds of sausage (regular or jalapeño), chicken, brisket,..."

April 13, 2001 Food Feature

Southern Comfort

The Chronicle food staff has scoured Austin in search of the city's best down-home eateries; they're served up within.

"...barbecue pit and the Tex-Mex table, so there's good ribs and sausage, plus very tasty chile con queso and..."

March 3, 2000 Food Feature by Rebecca Chastenet dé Gery

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