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Manischewitz Braised Short Ribs with Horseradish Gremolata
This is one of the tastiest dishes I've ever made
"...Fall off the bone tender beef ribs smothered in a Manischewitz sauce! I was slightly concerned..."

Dec. 10, 2012 Food Post by Amy Kritzer

Tickle the Ribs
The first annual 'Austin Chronicle' Invitational BBQ Beef Rib Smackdown
"...a steak cut from around the frame of the ribs was in demand, while the ribs bordering that steak..."

Jan. 17, 2014 Food Feature by Mick Vann

Steven Raichlen Riffing on Ribs
Esteemed barbecue master speaks on the history of grilling
"...Planet Barbecue!, The Barbecue! Bible, and the new Best Ribs Ever. Space is limited, so RSVP by calling 936-4649...."

Aug. 10, 2012 Food Feature by Mick Vann

"Can I Get a Side of Ribs With That?'
Massacre for two?

Oct. 26, 2001 Screens Feature by Marc Savlov

Cheap Eats: Luke's Inside Out
Coating your ribs for less than $20
"...the suggestion of the cashier, we ordered baby back ribs with Love Slaw ($14) and crinkle-cut fries ($6.50) which..."

Sept. 23, 2016 Food Feature by Mary Bryce

Vixen's Wedding
Stay for the pork ribs vindaloo; go for more information
"...craved consistently since eating it (twice) is the pork ribs vindaloo. More than "Just Right," it's just awesome. Five..."

Nov. 29, 2019 Food Feature by Jessi Cape

Supermensch: The Legend of Shep Gordon
This film is a loving valentine to an unsung hero of the entertainment industry who's had an astonishing career.
"...Supermensch: The Legend of Shep Gordon is a loving, nudge-in-the-ribs valentine to this unsung hero of the entertainment industry...."

June 20, 2014 Movie Review by Steve Davis

An American Carol
Michael Moore and left-leaning Hollywood are the subjects of this spoof that's missing only one thing: comedy.
"...deserves some ribbing, but this movie couldn't find Moore's ribs (or funny bone) through all the blubber and hotheadedness..."

Oct. 10, 2008 Movie Review by Marjorie Baumgarten

A Mighty Wind
Christopher Guest and his recurring cast of players give Sixties-era folk music a gentle poke in the ribs.
"...Wind is more like a gentle poke in the ribs. Not that it’s a problem, necessarily. The film is..."

May 9, 2003 Movie Review by Marrit Ingman

Combination Platter
"...repast that, contrary to form, really sticks to your ribs...."

March 11, 1994 Movie Review by Hollis Chacona

Ruby in Paradise
"...performance to create a movie that sticks to your ribs...."

Feb. 4, 1994 Movie Review by Marjorie Baumgarten

Smoke Gets in Your Mouth
"...Street. Here, the legendary brisket, chicken, beef, and pork ribs, tenderloin and two kinds of sausage (jalepeño and regular)..."

May 21, 1999 Food Feature

Best Ribs Ever: A Barbecue Bible Cookbook
Barbecue rib cookbook is loaded with international flavor
"...Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipesby Steven..."

Aug. 10, 2012 Food Feature by Mick Vann

Day Trips
For the best ribs in the world, try North Main BBQ in Euless
"...BBQ in Euless, Texas, claims to have the best ribs in the world, and it has the awards to..."

Oct. 24, 2008 Column by Gerald E. McLeod

The Lazarus of Barbecue Rises in East Austin
Mercurial John Mueller is back at the top of his game
"...and even national barbecue cognoscenti. The Yoda of beef ribs was no longer manning a pit, and tortured withdrawal..."

May 24, 2013 Food Feature by Mick Vann

Second Helpings: Austin Barbecue
Austin barbecue joints in today's "Second Helpings"
"...bring you a big platter of sweetly sauced beef ribs, tender brisket, and peppery sausage along with bowls of..."

March 15, 2002 Food Feature

La Vista at the Hyatt
"...County Line is justifiably famous for its gargantuan beef ribs and we do love them, but the pork ribs..."

Aug. 8, 1997 Food Feature

Second Helpings: Barbecue in Town
"...surround you. The burgers are incredible, the country-style pork ribs massive and divine – great barbecue of all types,..."

March 19, 2004 Food Feature

Barbecue Summer Camp!
What is it about Texas and barbecue? Chronicle Food Editor Virginia B. Wood knows, and she knows we know, but the Southern Foodways Alliance is about to find out on their Taste of Texas Field Trip. Plus, "The Barbecue Song"!?
"...Blues Specialists will provide the tunes. We'll have pork ribs from Sam's, ribs from Ben's Longbranch, country-style pork ribs..."

June 14, 2002 Food Feature by Virginia B. Wood

Justice Denied?
Advocates Still Fighting for Lacresha Murray's Freedom
"...she had been thrown against a wall); four broken ribs, and a completely severed liver. Bayardo ruled that the..."

Aug. 7, 1998 News Feature by Jordan Smith

Down-home and Delicious
Behind the scenes at Rodeo Austin's annual BBQ Cook-off
"...of the competition. Cooking teams can enter brisket, pork ribs, chicken, beans, Bloody Marys, and/or a jackpot dish (usually..."

March 7, 2014 Food Feature by Virginia B. Wood

There's room for improvement at Freedmen's
"...rib, and sausage, but they had run out of ribs. It was late on a Friday night, so it..."

June 21, 2013 Food Feature by Claudia Alarcón

Top 10 Pork Dishes of 2012
"...5) Stiles Switch BBQ and Brew's pork spareribs and spicy Switch sausage Crusty, succulent pork ribs swathed..."

Jan. 4, 2013 Food Feature by Mick Vann

2012 Texas Monthly BBQ Festival: Last-Minute Guide & Judging Primer
Can Dallas's new darling joint end Central Texas' brisket dominance?
"...- Baker's Ribs, Dallas..."

Sept. 22, 2012 Food Post by Kenny Pailes

Day Trips
Pizzitola's BBQ is an East Texas-style barbecue joint with a funny name in the heart of Houston
"...ceiling that were tuned to Fox News to myself. Ribs are the signature dish, so I ordered a rib..."

Aug. 12, 2011 Column by Gerald E. McLeod

Day Trips & Beyond: Stay Trips, Delivered
More Day Trips delivered to your door
" the same family ships brisket, sausage, turkey, chicken, ribs, or combination packs. Orders placed after Tuesday are shipped..."

April 30, 2020 Travel Post by Gerald E. McLeod

Straight Outta Austin
SLAB's new take on old-school barbecue
"...– brisket, pork, sausage, chicken, or St. Louis-style pork ribs – are chopped or sliced to order for sandwiches,..."

Oct. 31, 2014 Food Feature by Virginia B. Wood

Smoke and Mirrors
Terry Black's isn't quite ready for the big leagues
"...original and $14.98 jalapeño cheese); turkey ($14.98); pork spare ribs ($15.98); and beef ribs ($16.98). The meats are sliced..."

Aug. 29, 2014 Food Feature by Virginia B. Wood

Day Trips
Gerald saddles up on the barbecue trail
"...afternoon, the smoker was empty of everything except pork ribs and sausage. Their sausage was unanimously decreed the best..."

Feb. 14, 2014 Column by Gerald E. McLeod

The Rating Game
Beef rib count confirmed; details to follow
"...Mick wanted to write about beef ribs – who does them, why so many places don’t..."

Jan. 6, 2014 Food Post by Nick Barbaro

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