The World on a Shelf

"...with some of the spices or methods of preparation required for the journey, ask the owners how to use..."

Jan. 29, 1999 Food Feature by Rachel Feit

Sassy's Brings Its Vegetarian Soul Food to East Austin

Andrea Dawson's home cooking lands at 12th & Chicon

"...she's preparing a Sunday feast. That familiar smell of red pepper and paprika immediately fills your nostrils, and the..."

March 22, 2019 Food Feature by Sydney Greene

First Look at Sap’s Sibling in Allandale

Second location for Austin Thai fave Sap's Fine Thai Cuisine

"...fountains and the soft, pastel glow of the paper covered light fixtures and Sap's now famous ceiling décor made..."

March 3, 2014 Food Post by Mick Vann

A Cook's Tour

You just had to be there: The Chronicle's Mick Vann compasses the cuisine of Thailand, in Bangkok and beyond.

"...lingo, and was befuddled by the alphabet. I was mired in the typical tunnel vision of a middle-aged dude..."

June 28, 2002 Food Feature by Mick Vann

Tasty Twosomes

Wes Marshall lays out the laws of pairing food with wine at Thanksgiving and provides some recipe ideas.

"...of the leg to the soft, almost sweet white meat. Add to that the fact that most people serve..."

Nov. 19, 1999 Food Feature by Wes Marshall

Oh, Oh, Those Summer Bites

Camp Food

"...in the entire central Pennsylvania sky, a canvas permanently peppered with light. Once magnified, the web of constellations paralyzed..."

July 9, 1999 Food Feature

UZeat Serves Cultural Mash-Up Cuisine From Uzbekistan

Spicewood Springs eatery offers international fare that's complex, comforting, and delicious

"...his English essay, helps out in the kitchen, prepping ingredients before they open and after they close. He tells..."

April 20, 2018 Food Column by Emily Beyda

Hot Takes

What to drink with the fieriest salsas at the AC Hot Sauce Festival

"...Shake ingredients in a shaker tin with ice until cold. Strain..."

Aug. 19, 2016 Food Feature by Brandon Watson

SXSW Thursday Picks and Sleepers

"...the ACL Music Fest, the bearded ball of energy covered the Sugarhill Gang, Public Enemy, Michael Jackson, and Bob..."

March 15, 2013 Music Feature

Recent 'Rockpalast' Avalanche

"...Meat LoafBat Out of Hell: The Original Tour (Eagle)..."

Aug. 6, 2010 Music Feature by Raoul Hernandez

Fogo de Chão

"...All over southeastern South America, diners flock to grilled-meat emporiums where they can act out their inner gaucho...."

April 4, 2008 Food Review by Wes Marshall

Mi Colombia

Go now, before the liquor license and the long lines to get in

"...large basket of a mix of chicharron, yucca fries, meat cubes, plantains, potatoes, and chorizo, which will be perfect..."

Feb. 3, 2006 Food Review by Mick Vann

Good Taste

You spontaneously slow down and breathe easier when you enter Basil's, Barbara Chisholm writes. This is not a hipster hot spot that is peopled with folks checking the door to see if someone more interesting than their current partner has entered. People come here to concentrate on each other without distraction.

"...if someone more interesting than their current partner has entered. People come here to concentrate on each other without..."

Nov. 10, 2000 Food Feature by Barbara Chisholm

Postmarks

Hysteria Doomed Plan

"...from the Dawson Neighborhood Plan, which your paper has covered extensively...."

Dec. 11, 1998 Column

Marye's Gourmet Pizza

"..."The Que," an olive-oil glazed crust with barbecued chicken, red onions, cilantro, jalapeños, and smoked Gouda. Each is prepared..."

June 27, 1997 Food Feature

Room With a Vista

New Brio Overlooks Hills, Not Adventure

"...woods, and vaulted ceilings to transport diners to a decorator-inspired otherworld. Heavily draped windows lend drama and elegance to..."

May 30, 1997 Food Feature by Rebecca Chastenet dé Gery

Qmmunity: Update Me Daddy

Updates on what's what in Austin's queer community, plus more queer events

"...Email yer résumé to symbolicasalon@gmail.com. 2) EMSKII, a "queer, redheaded, Electronic Music/ EDM producer, performer, and DJ," is releasing..."

Feb. 17, 2023 Column by James Scott

Recipe: Holiday House’s Chili Cheeseburger

Re-creating the beloved burger chain's signature dish

"...That joy immediately disappeared when he told the story about Jeanne Daniels, the..."

Oct. 28, 2022 Food Feature by Joel Fried

How Carnitas El Güero Got So Good at Its Namesake Dish

What started with takeout orders in a gas station has become a small empire

"...and what goes into his carnitas: It's pork lard, meat, garlic, salt, and a little bit of sugar. "And..."

Nov. 19, 2021 Food Feature by Raphael Brion

Fluff Meringues’ Thai Summer Salad

Lighten up all that heavy holiday eating

"...This is one of my favorite summery salads. It’s incredibly flavorful and just delightful, especially in the warmer months..."

Nov. 24, 2020 Food Post by Kristin Collins

Cuantos Tacos Celebrates One Year of Mexico City-Style Street Tacos

Suadero y secret salsa

"...up and throw them in the beans. And the meat, the onions, you just use it all," said Beto...."

Aug. 28, 2020 Food Feature by Jessi Cape

Austin's Best New Restaurant DipDipDip Tatsu-ya Reinvents Shabu-Shabu

Feel free to double dip

"...Tatsu-ya. But when the specialty cart rolled up, he ordered more food; then, finally, concluded, "They tamed the beast."..."

Dec. 13, 2019 Food Feature by Jessi Cape

Himalaya Kosheli and Fat Dragon Spice Up Spicewood Springs

Nepalese fare and Asian fusion revitalize North Austin shopping center

"...chiles) – was served like a deconstructed kabob, the meat juicy and the sauce bright, a nice contrast to..."

Feb. 15, 2019 Food Feature by Jessi Cape

A Guide to Vegan Austin

It’s a proverbial land of milk and honey for those who adhere to a plant-based diet

"...just as much to offer in the way of meat-free fare. As one of the most vegan-friendly cities in..."

June 2, 2017 Food Feature by Alisha McDarris

DVDanger: The Return of Artsploitation

Indie label returns with three psychosexual horrors

"...Then it basically disappeared for 15 months...."

June 17, 2015 Screens Post by Richard Whittaker

Move Any Mountain

Balkan Cafe rises to the top

"...house with a ramp in front, and a small covered deck on the south side – framing the whole..."

Oct. 10, 2014 Food Feature by Mick Vann

Change for the Better

How one West Texas family brought the cows to town

"...of homestyle Texas comfort food – done really well. The perfectly salt-and-peppered golden batter on the chicken-fried steak and onion rings..."

Sept. 5, 2014 Food Feature by Veronica Meewes

Bailey's Burgers

"...when it became Bailey's Burgers. They get their custom meat mix freshly ground from Bon Ton Meat Market right..."

Nov. 15, 2013 Food Feature by Mick Vann

China Dynasty

No frills, just consistently excellent Chinese food

"...in what was then the brand new shopping center anchored by the H-E-B, on the northwest corner of Slaughter..."

Dec. 14, 2012 Food Review by Mick Vann

Day Trips

Pizzitola's BBQ is an East Texas-style barbecue joint with a funny name in the heart of Houston

"...doesn't look like much. It's in a low, bright, red-and-white corrugated tin building with a beat-up asphalt parking lot...."

Aug. 12, 2011 Column by Gerald E. McLeod

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