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19 results, sorted by relevance | sort by date
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
"...the Trans-Pecos to capture the story of the fabled Reata ranch on film, a rapidly vanishing element of Texas..."

April 9, 1999 Food Feature

Home Grown
Why Chef Louis Lambert's Palate Is a Product of his Texas Roots
"...Spears, who was looking to duplicate his successful restaurant Reata in other cities. Reata specializes in rustic Texas ranch..."

April 26, 2002 Food Feature by Barbara Chisholm

Food-o-File
Austinites have plenty of opportunities in the coming weeks to scorch their throats.
"...and Brigit L. Binns. Spears is the chef/owner of Reata Restaurants with locations in Alpine, Ft. Worth, and Beverly..."

Aug. 25, 2000 Food Column by Virginia B. Wood

Food-O-File
Gourmet Roundup
"...Kitchen (see review this issue). Spears is chef/owner of Reata Restaurants in Alpine and Fort Worth. His co-author is..."

April 9, 1999 Food Column by Virginia B. Wood

Food-o-File
Austin food lovers rejoice!
"...in Dallas, Austin, and Houston, finalists Juan Rodriguez of Reata Restaurant in Fort Worth, Erica Beneke of Max's Wine..."

Oct. 22, 2010 Food Column by Virginia B. Wood

Day Trips
A guide to the Big Bend region of Texas
"...Food was a little more difficult to find. The Reata restaurant has a longstanding reputation and was adequate but..."

May 22, 2009 Column by Gerald E. McLeod

Southern Comfort on SoCo
Lambert's has the buzz, the location, the pedigree, and the menu to make some noise in Austin. But does it have MM Pack's recommendation?
"...Postrio and Hawthorne Lane in San Francisco, and at Reata in Ft. Worth (see Home Grown, April 26) --..."

Aug. 16, 2002 Food Feature by MM Pack

Food-o-File
Hottest Concept
"...joined me for lunch at chef Grady Spears' dynamic Reata restaurant. The bold, hearty flavors and ranchhand-size servings of..."

June 11, 1999 Food Column by Virginia B. Wood

“Teresa Hubbard/Alexander Birchler: Giant” at the Blanton Museum of Art
The film is good at showing the fate of the film set of Giant, but it leaves open the question of what’s happened to Marfa
"...skeleton of deteriorating wood beams, is identified as the Reata mansion, a fictional ranch estate. Occasionally we see a..."

Aug. 25, 2017 Arts Review by Sam Anderson-Ramos

Big Ranch, Big City: Recipes From Lambert's Texas Kitchens
2011 Texas Book Festival cookbook reviews
"...on both coasts, a mentorship with Grady Spears at Reata, then mix in a desire to use the best..."

Oct. 21, 2011 Food Feature by Mick Vann

Food-o-File
Texas finalists in the Gallo Family Vineyards Gold Medal Awards, the Loft Bar at Finn & Porter debuts new menu, another Lamberts, and more
"..."cowboy chef" Grady Spears make a success of the Reata restaurants in both Alpine and Fort Worth. The old..."

March 28, 2008 Food Column by Virginia B. Wood

The Contest
"...The executive chef and co-owner of the Reata Restaurants in Alpine, Ft. Worth, Beverly Hills, Calif., Grady..."

Aug. 25, 2000 Food Feature

A Possible Plan of Action for 10th Annual Austin Chronicle Hot Sauce Festival
"...Booksigning featuring Grady Spears of Reata in Ft. Worth, Jeff Blank of Hudson's on the..."

Aug. 25, 2000 Food Feature

Edibles in Isolation
Send Me to a Desert Island, but Let Me Have My ...
"...peppery cream gravy, and roasted garlic mashed potatoes from Reata in Ft. Worth to ward off homesickness...."

Jan. 7, 2000 Food Feature

Hot Sauce Festival
August 29, 1999
"...Booksigning featuring Grady Spears of Reata in Ft. Worth, Jeff Blank of Hudson's on the..."

Aug. 27, 1999 Food Feature

Fire on the Range
Salsa Verde

Aug. 27, 1999 Food Feature

Judges
"...Grady Spears The executive chef and co-owner of the Reata Restaurants in Alpine and Fort Worth, Spears was named..."

Aug. 27, 1999 Food Feature

Page Two
"...(formerly Fonda San Miguel and Bertram's), and Grady Spears (Reata, Alpine and Fort Worth) -- are some of the..."

Aug. 27, 1999 Column by Louis Black

Food-o-File
Men in Transition
"...(4000 N. Lamar, 458-3068). Cowboy chef/author Grady Spears of Reata Restaurants in Alpine, Fort Worth, and Beverly Hills will..."

July 16, 1999 Food Column by Virginia B. Wood

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