Counter 3. Five. VII

Congress Avenue's new math

"...silky duck liver mousse. That's served with mustard, pickled quail eggs, and a salty lavash. The bar also offers..."

May 8, 2015 Food Feature by Brandon Watson

Munkebo Farms Specialty Eggs

Duck eggs superior in nutrition and flavor

"...Munkebo Farms Specialty EggsDowntown Farmers Market, Saturdays, 9am-1pm SFC Farmers Market East, Tuesdays,..."

July 20, 2012 Food Review by Kate Thornberry

Contigo

Easygoing ranch atmosphere awaits in the Mueller development

"...purple hull peas and arugula dressed with a soft-poached egg ($8), a basket of tempura-battered crispy green beans with..."

July 22, 2011 Food Review by Virginia B. Wood

Urban at the Westin

Despite a few kinks left to iron out, Urban is a worthwhile dining destination

"...with two starters with local accents: a grilled Lockhart quail with green tomato chowchow, creamy grits, and guajillo honey..."

Dec. 10, 2010 Food Review by Claudia Alarcón

Toying With Tradition

Lots has changed of late at the Empanada Parlour, Rebecca Chastenet de Géry writes, but the restaurant's festive little pockets stuffed with spirited meat, vegetable, and fruit blends are as delicious as ever, and continue to enjoy a dedicated local following.

"...chicken; turkey and curry; spinach, Feta, and chipotle; roasted eggplant; leeks, mushrooms, and goat cheese; apricots and plums; pumpkin..."

June 16, 2000 Food Feature by Rebecca Chastenet dé Gery

Fast, Cheap, & Out of Control

While the rest of the nation was rallying around the flag, screenwriter and director Sturges was spitting out a series of rapid-fire Hollywood comedies that showed untruth, injustice, inequality, corruption, chicanery, and illicit sex running rampant across this land from sea to shining sea.

"...It's called the Ale and Quail Club. Its screen time in Preston Sturges' The Palm..."

Jan. 14, 2000 Screens Feature by Robert Faires

50+ Restaurants to Try in Downtown Austin

Want a bite close to the action? We've got you covered for any mood, group, or time of day.

"...and bar serves Southern-inspired dishes with staples like grilled quail and shrimp hush puppies...."

March 13, 2020 Food Feature by Zelly Martin

25 Restaurants to Help You Eat Your Way Around the Domain in Austin

Sips, bites, sweets, and other food options from around the globe

"...are complex flavors from Indian-spiced cauliflower to spicy Japanese eggplant sure to delight your taste buds. A restaurant with..."

July 5, 2019 Food Feature by The Food Staff

Farmers’ Market Report: February 8-9, 2014

Broccoli, quail eggs, mead, and sausages

"...the Downtown SFC Market. I love all their alternative eggs, though I have to admit the duck eggs are..."

Feb. 7, 2014 Food Post by Kate Thornberry

Farmers Market Report: July 6-7, 2013

Midsummer: melons, onions, squash, blackberries

"...Quesadilla made with Dos Lunas Queso Oaxaca, a fried egg, refried beans, ranchero sauce, chorizo, bacon, onion, queso fresco,..."

July 5, 2013 Food Post by Kate Thornberry

Undiscovered Jewels

Formula One visitors get a taste of Austin's best hotel dining

"...crab hushpuppies with remoulade ($15) and dirty rice stuffed quail ($15), followed by grilled whole fish paired with spicy..."

Nov. 16, 2012 Food Feature by Virginia B. Wood

Outstanding in Their Field

Like father, like son: Two very different restaurants reflect a lot of the same values

"...Next, we split a rich dish of poached duck egg topped with tiny spears of sweet asparagus, slivers of..."

May 14, 2010 Food Feature by Mick Vann

Dining Up and Down West Lynn

Venerable spaces and new faces

"...the surrounding haricots verts, potato wedges, grape tomatoes, and quail eggs. However, the greens were topped by two interesting,..."

Feb. 16, 2007 Food Feature by MM Pack

Harmonic Convergence

"...priced à la carte affair with several house special egg dishes, respectable versions of the requisite morning cocktails, and..."

Jan. 22, 1999 Food Feature by Virginia B. Wood

Eat, Drink, Man, Woman

Dim Sum Under the Rainbow

"...meal. After considering Peking Duck ($17.95 whole) and Pan-Fried Quail w/Pepper Salt ($7.95 for three), I made a selection..."

Oct. 6, 1995 Arts Feature

Zoé Tong Is Making Dinner Fun

Modern Chinese restaurant brings to Zilker big flavors, sincere hospitality, and a ballsy refusal to be boxed in

"...sauce with smoky brisket and tender boar, and poached quail eggs that bring a silky richness to the entire..."

April 5, 2024 Food Feature by Taylor Tobin

Four Korean Pubs for Your Late Night Dining Pleasure

Pochas for late-night snacking

"...in the Crestview neighborhood and two more in the Quail Creek neighborhood, arguably one of the most ethnically diverse..."

May 24, 2023 Food Post by Evan Rodriguez

Father’s Day Dining Recos

Celebrate fathers worth celebrating, with some of the best noms around

"...just before Father's Day, featuring Visconti Ristorante's maple-lacquered dart quail, smoked short rib with shrimp, Gouda dauphinoise potatoes, and..."

June 10, 2022 Food Post by Wayne Alan Brenner

La Condesa’s Lucky 13; Graeme Little Goes Big; Lucy’s Loses a Leg; Pasta | Bar Opens on East Sixth; Indie Chefs Community Is On Its Way to Town; and the Hajimaleki Bros Step Up Like Champions

All the news that’s fit to get your taste buds quivering

"...who love their succulent birds (and those deep-fried deviled eggs), the South Congress and Cedar Park venues are still..."

March 9, 2022 Food Post by Wayne Alan Brenner

Review: Eberly

Style rules over substance at South Lamar hot spot

"...approached the table with gracious exasperation, doing nothing to egg on the display. But there was something about that..."

March 24, 2017 Food Feature by Brandon Watson

Austin Chefs Share Their Holiday Traditions

Try something completely different this year

"...Though those celebrations were strictly vegetarian (grilled veggies and tofu on a stick were the bread and..."

Dec. 23, 2016 Food Feature by Veronica Meewes

Grounded

Two local foragers find work-life balance with De la Terre supper club

"...butter and dewberry jam; and lavender beignets with duck egg ice cream infused with locally harvested honeysuckle...."

June 3, 2016 Food Feature by Adrienne White

First Look: Geraldine's

Riffing on the classics at the Hotel Van Zandt

"...bit off of the country club too. Early reports pegged Geraldine’s as solely Southern, but it isn’t as easily..."

Nov. 25, 2015 Food Post by Brandon Watson

Texas French Bread

Two steps forward, one step back at Texas French Bread

"...brunch here, what with expertly made dishes featuring local eggs with yolks of brilliant orange complemented by house breads..."

July 24, 2015 Food Feature by Virginia B. Wood

Citywide 86'd: The Finale is Complete! A New Champion Reigns!

Uchiko's Ben Schwartz takes top honors at the cooking competition

"...can't open soon enough for us, damnit! That softboiled quail's egg with creamy grits & spiced kale … haunted..."

June 17, 2014 Food Post by Wayne Alan Brenner

Blackbird Singing

Upscale neighborhood pub Blackbird and Henry features simple yet excellent cuisine

"...Indian origin featuring flaked house-smoked trout, couscous, cilantro, hard-boiled quail eggs, and topped with large grilled prawns and crispy..."

June 6, 2014 Food Feature by Claudia Alarcón

The Farmers’ Market Report: March 8-9, 2014

Pastured meats, beets, and treats

"...in Austin features several vendors of pastured meat and eggs. We are truly blessed with many great options for..."

March 7, 2014 Food Post by Kate Thornberry

Weird Science

Paul Qui may be some mad genius, but the alchemy at his eponymous restaurant fizzles

"...nowhere evident, discarded for some wispy foam. The roasted quail ($16) was another dud, served practically raw, its skin..."

Sept. 27, 2013 Food Feature by Rachel Feit

Farmers Market Report: July 13-14, 2013

Melons, peppers, cucumbers, squash, okra

"...to grow things – there are plenty of tomatoes, eggplants, peppers, melons, squash, cucumbers, and okra to be had...."

July 12, 2013 Food Post by Kate Thornberry

Farmers Market Report: February 9-10

One of the best times of the year

"...have to get to the market early for is: eggs. Ducks and chickens are laying lightly (if at all)..."

Feb. 8, 2013 Food Post by Kate Thornberry

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