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13 results, sorted by relevance | sort by date
The Grape Beyond
From Burgundy to Tuscany, the basics on wines one might soon find in Austin
"...us, no wine area in the world is as inscrutable as Burgundy, mostly because of its labyrinthine classification. I'll..."

Oct. 26, 2007 Food Feature by Wes Marshall

Selections From Burgundy
"...2005 Chablis 1er Cru Fourchaume $35 (white)..."

Oct. 26, 2007 Food Feature by Wes Marshall

Wine of the Week
Chablis – The Thinking Person's Chardonnay
"...There are four types of Chablis: Petit Chablis, Chablis, Premier Cru, and Grand Cru. Each is progressively more expensive,..."

Aug. 12, 2011 Food Column by Wes Marshall

Liquid Assets
Sparkling wines and champagnes
"...Bollinger Grande Annee, $85.00Central Market North Light: Jean-Milan Grand Cru Blanc de Blanc Sec "Tendresse", $38.99..."

Dec. 28, 2001 Food Column by Wes Marshall

What's a Wine Lover to Do?
A friendly instruction manual for wine by our favorite Wes Marshall
"...answers to complex questions such as, "What does Grand Cru mean? What does Premier Cru mean?" And "What is..."

May 14, 2010 Food Feature by Dorsey Barger

Meet One of Burgundy's Great Winemakers
Jacques Lardiere, director of winemaking at Maison Louis Jadot
"...for the chance to taste seven Burgundies including two Premier Cru Burgundies and the Grand Cru, Corton Pougets, not..."

Feb. 28, 2010 Food Post by Wes Marshall

The Best of Food in 2007
The best of 2007 in bites, wines, surprises, and, of course, quotes from Ratatouille

Jan. 4, 2008 Food Feature

The Best of Food in 2007
10 Best Wines of the Year
"...Domaine Ponsot Morey-St.-Denis Premier Cru Clos des Monts Luisants Vieilles Vignes Blanc ($50)..."

Jan. 4, 2008 Food Feature by Wes Marshall

Sparkling Examples
It's that time of year again ...
"...Nicolas Feuillatte Premier Cru Rosé Brut Champagne ($39): The best pink Champagne..."

Dec. 30, 2005 Food Feature by Wes Marshall

Choice Champagnes Around Town
"...Gruet Blanc de Noirs $11.25 Personal Choice: Gaston Chiquet Premier Cru Brut Tradition $37.50..."

Dec. 31, 2004 Food Feature by Wes Marshall

Girasole
Eating Well in Austin Without Breaking the Bank
"...-- from special orders to rare vintages of that premier cru Pommard...."

March 2, 2001 Food Feature by Rachel Feit

Good Impressions
Si Bon is located on South Lamar in a comfortable old home. Step through the door and you find a warm, friendly atmosphere: happy customers tended by smiling staff. A cozy bar. White tablecloths, a comfy fireplace and lip-smacking aromas. Before you ever get to your table, Si Bon makes a good impression.
"...Ginger Pear Tarte Tatin With Crème Anglaise ($7). Melt-in-your-mouth crust, just the right amount of ginger, and a decadent..."

Dec. 1, 2000 Food Feature by Wes Marshall

Weekend Wine
Countdown to the Holidays: American Sparkling Wines
"...Charles Heidsieck’s Brut Réserve and Louis Roederer Champagne Brut Premier. What would make a person want to leave these..."

Dec. 8, 2018 Food Post by Wes Marshall

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