Will Travel for Food and Wine

Well-made wine, exquisite food, and great art – Spain should be on anyone's short list of travel destinations

"...Looking for a trip with spectacular wine, food equal to any in the world, myriad museums, sophisticated..."

June 26, 2009 Food Feature by Wes Marshall

Food-o-File

Sam Eaves swims for another shore, Central Texas barbecue is hotter than ever, and your Valentine's Day is all taken care of

"...Quality Seafood News..."

Jan. 30, 2004 Food Column by Virginia B. Wood

Food-o-File

Opening ceremonies

"...entrepreneur Greg Hall has entered into a partnership with Portuguese winery owner Julian Cuellar Reynolds to bring wines from..."

March 6, 2015 Food Column by Virginia B. Wood

Vixen's Wedding

Stay for the pork ribs vindaloo; go for more information

"...leading to a rainbow. It is based on a Portuguese parable about star-crossed lovers (a fox and a wolf)..."

Nov. 29, 2019 Food Feature by Jessi Cape

Watching, Breathing, and Eating the World Cup

France vs. Italy is one for the true gourmand, but what of the third-place game?

"...In the kitchen everything has been going well. The Portuguese shrimp in olive oil, garlic and chile flakes were..."

July 7, 2006 Food Feature by Claudia Alarcón

Season's Grazings

Giving the gift of food this Christmas

"...Cuisines of Portuguese Encounters..."

Dec. 7, 2001 Food Feature by Mick Vann

Eat, Memory

The food staff on their fondness for holidays past: epiphanies, friendship, near-disaster, disaster, and always a full plate

"...Pablo Bay. Some of the cars were filled with food and beer, others sagged under loads of firewood and..."

Dec. 24, 2004 Food Feature by MM Pack

Dining Beyond the Chains

Good food moves to the 'burbs

"...in the suburbs north of Austin started with the Portuguese soup at the late and much lamented Inn at..."

July 18, 2014 Food Feature by Virginia B. Wood

The Taste of Parkside

Food Blogger happy hour at parkside

"...invited the Blogitariat down to his place for a Food Blogger Happy Hour to showcase an 8-course tasting menu...."

April 23, 2009 Food Post by Kate Thornberry

First Look: Tio Pepe Chicken

There’s a lucky rooster, and more flavor combinations than days in the year

"...month at the Linc, and we're obsessed with their Portuguese-style chicken...."

Nov. 23, 2018 Food Column by Jessi Cape

A Work in Progress

East Timor begins the process of reconstruction in its struggle for independence.

"...earth from North America, has suffered invasions by the Portuguese, the Japanese, the Indonesians, and most recently by a..."

May 19, 2000 News Feature by John Sayles

Watching, Breathing, and Eating the World Cup 2006

Saturday June 10 - Sunday, June 11

"...I love Mexican seafood cocktails. There is nothing better on a hot afternoon..."

June 9, 2006 Food Feature by Claudia Alarcón

Chile and Tomato Diaspora

The hot heard 'round the world

"...voyage west to the Carib­bean, where he found inhabitants' food "heavily seasoned with hot spices." He believed capsicum annuum..."

Aug. 24, 2012 Food Feature by MM Pack

God Help the Girl

Belle & Sebastian frontman Stuart Murdoch's first film is a charming movie musical in the key of Mod.

"...years back. I couldn’t remember the word precisely (it’s Portuguese), but anybody who’s ever Googled “nostalgia for a time..."

Sept. 12, 2014 Movie Review by Kimberley Jones

Wine of the Week

Dow's Vale do Bomfim is a great match for dinner

"...their cost. During the Texas Hill Country Wine & Food Festival (which, by the way, deserves the highest kudos..."

May 7, 2010 Food Column by Wes Marshall

Eating Between the Lines

Summer Reading, Culinarily Speaking

"...in Europe. Prior to the 16th century, only the Portuguese knew the secret of the spice's origin, guarding it..."

June 2, 2000 Food Feature by Rachel Feit

Noshing Kosher

Lorne Oppler gives the lowdown on eating kosher in Austin.

"...it? Well, congratulations, savvy consumer. You just purchased kosher food! Welcome to the ever-expanding world of the kosher food..."

Sept. 29, 2000 Food Feature by Lorne Opler

Got Milk?™

On the trail of pastel de tres leches

"...didn't know I was getting into one when Chronicle Food Editor Virginia B. Wood asked me to check out..."

Feb. 13, 2004 Food Feature by MM Pack

The Hali'imaile General Store Cookbook: Home Cooking From Maui

"...She helped give birth to the country's hot new food scene: Hawaiian regional cuisine...."

Feb. 2, 2001 Food Review by Sandy Szwarc

Finding Community With Bread Church

Local parish comes together around baking

"...Kepler-Karrer's ministry is, if not defined by food, very much shaped by it. The motto for Memorial..."

July 22, 2016 Food Feature by Melanie Haupt

Rainin in Paradize 2

Manu Chao speaks

"...us to eat before a show. [In English] Good food, very good...."

Sept. 24, 2008 Music Post by Raoul Hernandez

Fruitcake

"...was said to be essential at Egyptian burials, as food for the journey to the afterlife. In ancient Rome,..."

Nov. 28, 2008 Food Feature by Mick Vann

Through Rosé Colored Glasses

Rae Wilson helps Austin reconsider the pink drink

"...native St. Louis, Mo. She quickly became interested in food and beverages, spending her free time reading about gastronomy...."

July 25, 2014 Food Feature by Claudia Alarcón

First Look at Sap’s Sibling in Allandale

Second location for Austin Thai fave Sap's Fine Thai Cuisine

"...refreshing for those who are always afraid that Thai food will be too spicy for them. We started with..."

March 3, 2014 Food Post by Mick Vann

Res Publica

Citizen's calendar, Dec. 18-25

"...CDs, and DVDs (especially in Spanish, Arabic, Chaldean, Urdu, Portuguese, and Creole); warm clothing; CD players; lotions and shampoos;..."

Dec. 19, 2008 News Feature

Scanlines

My Breakfast With Blassie

"...The marriage between food and flicks has been a fruitful relationship for those..."

Oct. 23, 1998 Screens Feature

Cookbook Authors Come to Olamaie, Josephine House

Combine your love of making and eating food

"...of Christensen’s cookbook and will also benefit the Austin Food & Wine Alliance. This event will combine the tastes..."

Nov. 4, 2016 Food Post by Sierra Diaz

Monday Means Red Beans & Rice

Mick makes 'em Cajun style, we guarantee

"...you consider the influence of the Caribbean on the food of New Orleans. Chris and Princess Di’s nursery, It’s..."

Feb. 11, 2013 Food Post by Mick Vann

Indian Explosion

Austin gains a bounty of healthy menu choices

"...in the shadow of its neighbors? With grace, good food, and a few unique specialties...."

Oct. 19, 2012 Food Feature by Kenny Pailes

Indian Spicy Kitchen

This worthy new joint will get your goat

"...tell you up front: It's my new favorite subcontinent food in Austin...."

Oct. 7, 2011 Food Review by Mick Vann

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