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The Brewer's Table
East Austin’s truly wonderful dining experience with a complicated history
"...rabbit carnitas with Bloody Butcher corn tortillas and aged pork ribs served with yeast pickles on the side. They..."

Sept. 14, 2018 Food Feature by Melanie Haupt

Weekend Wine
You owe it to yourself to give this wine a try.
"...it with your favorite salmon recipe or an artisanal pork sausage from your favorite barbecue...."

Sept. 7, 2018 Food Post by Wes Marshall

Weekend Wine
A great Pinot Gris from Sonoma
"...sauce. Meat lovers should try it with a braised pork shoulder. I personally love the wine with tacos carnitas...."

Aug. 25, 2018 Food Post by Wes Marshall

A Different Kind of Taco
Baja-style tacos are Rosarito’s specialty, and Austin’s obsession
"...topped with avocado, cilantro, and jalapeño; as is the Octopork taco, with its tender chunks of grilled octopus, refried..."

Aug. 24, 2018 Food Feature by Aaron Teel

Finding the Perfect Hot Sauce Is an Art Form
A pepper for every palate
"...lighter green sauces on dishes with lighter flavors, like pork. He loves chile de árbol sauce on beef and..."

Aug. 24, 2018 Food Feature by Alisha McDarris

24 Diner x Bell’s Brewery: Illuminatily Delicious
Michigan-based beercrafters supercharge the succulence
"...(seemingly ubiquitous, these days) shishito peppers … how the pork consommé could be the unlikely but triumphant hero of..."

July 26, 2018 Food Post by Wayne Alan Brenner

LeRoy and Lewis Kicks Off Heat Week
This way your mouth can match the temperature outside
"...kind of nerve-blasting spice), and ending with jungle curry pork belly burnt ends, each dish challenging the tongues and..."

July 25, 2018 Food Post by Emily Beyda

Day Trips: Garland BBQ
Old-fashioned pit barbecue does it low and slow
"...Mayes sells a lightly marbled brisket, tender pork ribs, a classic mustard potato salad, and a spicy..."

July 20, 2018 Column by Gerald E. McLeod

Mr. Smarty Pants Knows
"...the first stamp redemption was for a can of pork and beans at Henderson's Supermarket in Paynesville, West Virginia...."

June 29, 2018 Column by Mr. Smarty Pants

Day Trips: Spring Branch
New barbecue joint resurrects old Hill Country roadhouse
"...has something for everyone. Along with house-made sausage, delicious pork ribs, and a family-size beef rib, the restaurant has..."

June 29, 2018 Column by Gerald E. McLeod

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