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20 results, sorted by relevance | sort by date
Boar Parmesan Recipe by Dai Due's Jesse Griffiths
Wild boar is utilized in several familiar dishes in his new Hog Book
"...granulated garlic and ¼ cup (21 g) finely grated Parmigiano Reggiano or Pecorino Romano to the breadcrumb mixture, if..."

Aug. 5, 2021 Food Post by Jessi Cape

Whole Foods Market’s Free Six-Course Italian Dinner
The superhub of grocery goodness serves up some of Italy’s best, gratis
"...each course; and – attention, cheese lovers! – a Parmigiano Reggiano wheel-cracking demo, with samplings from that wheel...."

Feb. 12, 2020 Food Post by Wayne Alan Brenner

Le Grand Fromage
Whole Foods global cheese buyer Cathy Strange
"...An example is Parmigiano Reggiano. "Different stores used to purchase it from wherever...."

Nov. 2, 2007 Food Feature by MM Pack

The Island
If you like Maxim, you'll love this latest from adrenaline fiend Michael Bay.
" only the finest Hollywood cheese, a carefully aged Parmigiano Reggiano from the DreamWorks vault. Not sold yet? Here..."

July 22, 2005 Movie Review by Marrit Ingman

The Lizzie McGuire Movie
"...the audience, she also receives a delicious wheel of parmigiano-reggiano from a zaftig Mediterranean peasant woman.) Her Farrah-haired stage..."

May 9, 2003 Movie Review by Marrit Ingman

New Kid on the Block
ASTI is the perfect addition to Hyde Park's busiest corner
"...with crisp, homemade croutons and luxurious shavings of genuine Parmigiano-Reggiano. It's possible to make a meal out of this..."

Jan. 12, 2001 Food Feature by Virginia B. Wood

The Austin Staycationer: The LINE Hotel
Your close-to-home guide to getting away
"...strands slippery with butter and sprinkled with shards of Parmigiano Reggiano, unfold to reveal juicy bursting mushrooms. As for..."

Jan. 29, 2021 Food Feature by Veronica Meewes

Antonelli’s x Essex Street: Behind-the-Scenes Cheese Tour
It’s local; it’s global; it’s a tasty, one-of-a-kind experience
"...You’ll travel to Italy, where Giorgio Cravero presents his Parmigiano-Reggiano aging facilities. You’ll visit Spain and the making of..."

April 1, 2020 Food Post by Wayne Alan Brenner

Review: Sophia’s
Classic Italian eatery needs far less flash
"...$3, but it is best with a dusting of Parmigiano-Reggiano. Marinated wagyu carpaccio ($18), served with a drizzle of..."

Dec. 2, 2016 Food Feature by Brandon Watson

First Look: Juliet Ristorante
High design and easy sipping on Barton Springs Road
"...corn on the cob – with pesto, calabrese, and parmigiano reggiano – is a playful take on elotes. Executive..."

July 10, 2015 Food Post by Brandon Watson

Winflo Osteria
Pizza and pasta with modern pizzazz
"...and candied walnuts, I wished for more of the Parmigiano-Reggiano. And it definitely needed a bit more citronette dressing;..."

June 7, 2013 Food Review by Jessi Cape

Event Menu
For April 30-May 5, enjoy the power of Parmesan and a few twists for Cinco de Mayo
"...The first dinner presents a seven-course meal based on Parmigiano Reggiano with guest speaker John Antonelli. $75 per person..."

April 29, 2011 Food Column by Virginia B. Wood

Event Menu
There's something for everyone this week, even if you don't want to leave the house
"...Guadalupe, 478-2667, will crack a wheel of imported Parmigiano-Reggiano cheese and share bites with customers immediately after the..."

Nov. 12, 2010 Food Column by Virginia B. Wood

What first opened as a new home for absinthe has been reimagined as a comfortable and elegant dining destination
"...olives, served cold with a salad of arugula, onions, Parmigiano Reggiano, and olive oil. To make sure we were..."

Sept. 10, 2010 Food Feature by Claudia Alarcón

Cathy Strange's Seasonal Cheese Picks
"...Parmigiano Reggiano..."

Nov. 2, 2007 Food Feature

Bess Bistro on Pecan
After one visit, you won't be returning for a chance glance at Ms. Bullock
"...semolina-crusted artichoke hearts, tossed with crispy fried spinach and Parmigiano Reggiano and served with classic aioli for dipping. On..."

Feb. 9, 2007 Food Review by Claudia Alarcón

Given his pedigree, when I heard that chef Will Packwood and new partners were opening an Italian restaurant Downtown, my expectations were high
"...Squash Gnocchi ($12.50) with brown butter, fresh sage, and Parmigiano Reggiano were as light as air, and all the..."

Feb. 2, 2007 Food Review by Claudia Alarcón

Tasty Twosomes
Wes Marshall lays out the laws of pairing food with wine at Thanksgiving and provides some recipe ideas.
"...2 cups Parmigiano-Reggiano, grated..."

Nov. 19, 1999 Food Feature by Wes Marshall

A Matter of Voice
Salt & Pepper
"...deliciously flecked with cracked black peppercorns and dusted with Parmigiano-Reggiano and Pecorino cheeses. I was equally impressed by two..."

May 14, 1999 Food Feature by Virginia B. Wood

Short of the Bend
The Travis Room at the Lakeway Inn
"...creamier by the addition of a good dose of Parmigiano-Reggiano. On a scale of one-to-10 for the risottos I've..."

Sept. 18, 1998 Food Feature by Virginia B. Wood

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