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#ATown#BossBabesATX#peeonsomebody& Art Gallery(red) nights(sub)Tex1 House at a Time1 Stop Food Store1/4 Hora Project Space100 Congress Building100-200 block E. 4th Street101 by Teahaus1015 E. Yager Ln, #191101X FM107.9 KFAN-FM/KEEP FM1100 Warehouse1102 Gillespie Place1104 E. Sixth1109 E. 31st Street1123 S. Congress115 Austin Place11th & Waller11th and Congress11th Street Cowboy Bar12 Fox Beer Company1202 S. Congress1202 Travis Heights12th Night Austin12th Street Baptist Church12th Street Books12th Street Soular Food Garden12XU1300 E 4th St.132 Main Street134 E. Riverside13th Street Heritage House1400 Block of South Congress1405 W. 6th Street1417 French Bistro1427 Suffolk Dr.1501 E 6th1550 Gallery15th Street Cafe15th Street/Enfield Road1604 E. 11th St.1610 New York Avenue1710 Palma Plaza1776 Cheesesteak Co.1810 Club1848 Grand Oaks Farm1860 Pioneer Cabin on the River1883 Old Hwy 20, McDade TX 786501894 Private Pullman Palace Car1903 S. 1st1906 Gallery1st Evening Food St.1st Rate Fixtures2 Chairs Studio2 day postcards2 Dine 42 Wee Cottages Bed & Breakfast20/20 Art2020 Apartments2040 Gallery2047 S. Lamar212102 Fort View Rd2102 Tejas Drive21st & San Jacinto21st Street Co-op2200 S. Lakeshore Blvd.2209 S. First St.23rd Street Renaissance Artists' Market24 Blocks on 6th Street from Brazos to I-3524-Hour Fitness24/7 Cleaning Services2823 Manor290 Flea Market2924 Highway 21 E Paige, TX2DayPostcards.com2K Sports2nd Degree Black Sash Class of 20082nd Street District2nd Street Liquor2XL Swagger Brands, Inc.3 Graces Skincare & Spa3 J Ranch Bed & Breakfast300 Austin300 Bear Canyon Dr.311311 Club3137 Jazz Street3218 Hemlock Ave.3305 E. MLKABIA: 24-Hour FlowersTeahausThe 04 CenterThe 04 LoungeThe 13th FloorThe 18th Floor at Capitol Place
18 results, sorted by date | sort by relevance
Where to Find Desi Pizza in Austin
A slice of South Asia
"...and roasted vegetables or meats, all staples of Indian cuisine, fuse with one of the Western world's most popular..."

May 5, 2023 Food Feature by Haris Qureshi

SXSW Goes Monster Hunting With Dungeons & Dragons: Honor Amongst Thieves
Evil Dead Rises and more added to festival lineup
"...Tyson Bidner It’s the mid-90s and 13 year old Pakistani-American Ilyas is forced out of his cushy Islamic private..."

Jan. 11, 2023 SXSW Post by Richard Whittaker

As Ramadan Approaches, a Look at Local Halal Options
Certifiably good
"...common in Chicago to have lots of options for cuisines originating in Muslim countries, Austin offers more variety with..."

April 1, 2022 Food Feature by Yasmin Diallo Turk

Support Asian-Owned Eateries in Austin
Eight small restaurants we love to visit
"...Zaviya Grill is an exciting modern take on Indo-Pak cuisine, featuring Indian, Pakistani, and Punjabi flavors. Led by Chef..."

March 19, 2021 Food Feature by Lilli Hime

Celebrate Community and Connection in Austin During Ramadan
Soujouk, samosas, and dinner with Rep. Ilhan Omar and Mayor Steve Adler
"...restaurants open after sunset – including Mirchi, a popular Indian/Pakistani buffet that stays open late during Ramadan – it's..."

May 3, 2019 Food Feature by Emily Beyda

The Year in Food
The 2014 tastes we just couldn't stop thinking about
"...and Shazad are producing complex and unique Afghan and Pakistani flavors, like the chicken naan roll (one of the..."

Jan. 2, 2015 Food Feature by Mick Vann

Little Kabul on Howard Ln.
Chapli Kababs n Curries brings delicious Afghan cuisine to Austin
"...been excellent. A lot of times with Indian or Pakistani restaurants, there will be a similarity of flavors with..."

July 11, 2014 Food Feature by Mick Vann

Tandoori Hut
Tandoori Hut may be low on atmosphere, but the food is worth a visit
"...makes up for in genuinely good North Indian and Pakistani cuisine. Lunch is definitely the time to go, when..."

Aug. 13, 2010 Food Review by Rachel Feit

Aster's Ethiopian Restaurant
Aster Kassaye is back, and we couldn't be happier
"...Ethiopian cuisine does not use pork, since the country is Muslim..."

Sept. 7, 2007 Food Review by Mick Vann

Crown Jewel
Bombay Bistro is the newest Indian venture in town. Is it already the best?
"...Bistro has ascended to the top of Austin's competitive Indo-Pakistani restaurant scene like a new raj, new royalty. For..."

Feb. 3, 2006 Food Feature by Mick Vann

Well Connected
Shalimar's extensive menu shows the many influences of Pakistani-Indo fare
"...Shalimar is Pakistani-run – quasi-unique in Austin, as Pakistanis run many of..."

Sept. 9, 2005 Food Feature by Mick Vann

Yummer Reading
"...Jasmine in Her Hair: Culture and Cuisine From Pakistan..."

May 27, 2005 Food Feature by MM Pack

Around the World ...
In 28 ethnic markets: where to shop when you want to live locally and eat globally
"...from a provincial culinary backwater to a more cosmopolitan cuisine scene, and the supporting casts of international cuisine refugees..."

Feb. 28, 2003 Food Feature by Mick Vann

Food-o-File
Virginia B. Wood has news from across the land.
"...They're at 6929 Airport, where they serve Indian and Pakistani cuisine... Sixteen months of a soft local economy are..."

Jan. 17, 2003 Food Column by Virginia B. Wood

The Hybridity Principle
A diverse, ambitious crop of restaurateurs is feeding Austin's cosmopolitan cravings.
"...pie and some Russian pelmeni. This is not nouveau cuisine; this is not fusion food. Rather, this is authentic..."

Oct. 25, 2002 Food Feature by Rachel Feit

Food-o-File
A prominent local restaurateur has taken to the radio, complaining about all the gloom and doom being reported in the newspapers and then a reader e-mailed last week to say he was tired of reading about "dot-com failures" and their impact on Austin's restaurant scene. Well, boys, all I can say in my defense is … the news is just the news.
"...new coat of red paint. Chef Ped Phommavong's pan-Asian cuisine has proved to be such a hit in Lakeway,..."

Aug. 10, 2001 Food Column by Virginia B. Wood

Critics Picks
"...SaladThai Beef Salad at Lemongrass Asian Cuisine..."

May 25, 2001 Food Feature

Worlds of Flavor
As a food writer with a special passion for the foods of Southeast Asia, I was excited about the 2000 Worlds of Flavor International Conference and Festival, Mick Vann writes. My pulse quickened and I salivated uncontrollably every time the possibility of attending crossed my mind. I would love to go, but my financial picture was in its usual bleak and blurry mode. Then came the call from my editor. I had gotten a surprise, last-minute press pass.
"...learning and the necessity to get away from immigrant-derivative cuisine and back to the authentic foods of the regions...."

March 23, 2001 Food Feature by Mick Vann

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