sxsw: Daily Texan Reunion

Another year older, another year wiser

"...newspaper at the University of Texas at Austin – none of this may have come to be. This nexus..."

March 16, 2011 SXSW Post by R.U. Steinberg

Best Bites

The Cuisines Staff Noshes Through 2000

"...Top 10 Ethnic Foods (in no particular order)..."

Jan. 5, 2001 Food Feature by Mick Vann

Postmarks

Readers against Starbuckfucking, violence against children and rattlesnakes, and internal combustion engines.

"...very disappointed to see that you would publish an erroneous article of the caliber written last week by Mike..."

Sept. 24, 1999 Column

Whisks Up

The Way To Cook

"...true beginner, raised on microwave entrees and other convenience foods, The Joy's text-heavy format skimps on an important teaching..."

Nov. 27, 1998 Food Feature

Love of Labor

More Than Hot Dogs

"...rich and poor could be hurt by the recent worldwide economic upheavals; a list of employment and job training..."

Sept. 18, 1998 News Column by Lee Nichols

Infill On Trial

What's the Verdict on the Latest Central-City Boom?

"...new digs of ad agency GSD&M on Sixth Street, one block east of Lamar, reflect a trend that may..."

Feb. 14, 1997 News Feature

Mrs. Claus Delivers

Food Gifts for the Holidays

"...videos, magazines and newsletters, cooking classes and mail order foods. Any or all of these things are sure to..."

Dec. 15, 1995 Food Feature

Andrew Zimmern Talks Everything From Experimentation to Fake Chicken

We chat with the celebrity chef to discuss how food ties us together

"...year he's especially interested in a concept called blue foods, an initiative that looks to drive sustainable practices in..."

March 18, 2022 Food Post by Rod Machen

Fermentation Party in Your Mouth

New fermentation books rounded up

"...endless, and the stars of the fermented and aged world - cheese and beer - make a lovely couple...."

July 22, 2013 Food Post by Jessi Cape

Sipping From the Spigot, Vol. 2

The second Great Boxed-Wine Challenge, plus a very important lesson

"...find a wine that played way above its class, one that could compete with much more expensive bottled wines...."

Nov. 18, 2011 Food Feature by Wes Marshall

Point Austin: Let 'Em Eat Op-Eds!

From Managua to Guang Zhou, it ain't easy being Wal-Mart

"...the conditions under which Barahona worked, in a "free-trade zone" beloved by transnational corporations: women age 19 to 25..."

Oct. 27, 2006 News Column by Michael King

Food-o-File

Austin loses a leading foodie, at least for a while; plus, the French rule

"...Cathy Cochran-Lewis, community relations coordinator for Whole Foods Market here and formerly director of cooking schools for..."

July 14, 2006 Food Column by Virginia B. Wood

The Towers of Power

Are high-rises the key to a middle-class Downtown?

"...bucking a trend – or, perhaps, starting a new one. The Downtown real estate broker and his wife have..."

Nov. 11, 2005 News Feature by Mike Clark-Madison

To Your Health

Is eating chocolate beneficial to my health?

"...started with. The sad fact is that in the world of food processing these numbers are not that unusual...."

Sept. 9, 2005 Column by James Heffley, Ph.D.

Food-o-File

Virginia B. Wood delivers a half-ton o' news in this week's "Food-o-File."

"...Compton called to say that a truck from Whole Foods Markets had just left his kitchen with a half-ton..."

Aug. 15, 2003 Food Column by Virginia B. Wood

To Your Health

Are organic fruits and vegetables worth the extra expense? When organic varieties are too pricey or out of season, is there any way to minimize the risks besides just rinsing and peeling?

"...Q. I eat organic foods as much as I can, especially fresh summer fruits..."

July 18, 2003 Column by James Heffley, Ph.D.

Counting Our Blessings

Considering what we're thankful for in the local food scene

"...Austin's International Foods If one were to give thanks for any single..."

Nov. 23, 2001 Food Feature by Mick Vann

Strange Fruit

Pineapple and pizza has had a grip on Tom Reavley for almost as long as he can remember. He remembers one day when the glorious combination stripped him of his innocence.

"...Pizza. The cardinal Ps -- two of my favorite foods, not to mention two foods which conspired to humiliate..."

March 31, 2000 Features Feature by Tom Reavley

Kosher for Passover

The Whys of What's Acceptable

"...it a sin to eat a host of other foods on Passover, like chocolate bars and beer. Surely if..."

March 26, 1999 Food Feature

Food-O-File

Hot, Hotter, Hottest, Hot Sauce!

"...About 50 lucky wine lovers joined us at one of the Thursday wine tastings hosted by wine buyer..."

Aug. 28, 1998 Food Column by Virginia B. Wood

Food-o-File

Serving up more news than you can shake a badge at …

"...dyslexia two weeks ago and screwed up two important phone numbers in that week's column. As always, we regret..."

March 19, 2004 Food Column by Virginia B. Wood

Hippo Snouts and Hyena Eyeballs

Through the years, Mick Vann explains, just about every edible thing imaginable, and some stuff even the most jaded imagination can barely contemplate, has been used to gird the loins of the hapless horny male. Remember: It's almost always the guys who feel the need to produce seed.

"...standby of food and sex in the movies (Tom Jones, Like Water for Chocolate, A Chef in Love) but..."

Aug. 11, 2000 Food Feature by Mick Vann

On the Pork Trail

Noel Coward once declared that "Any part of the piggy / Is quite all right with me" but we found five pork dishes at Austin restaurants that are more alright than others.

"...sought to differentiate themselves from others. To favor just one of these explanations to the exclusion of others is..."

Oct. 29, 1999 Food Feature by Rachel Feit

Postmarks

Jesus Loves Hyde Park, Too

"...the entire state. The Texas Department of Health Retail Foods Division developed the new Texas Food Establishment Rules over..."

June 25, 1999 Column

Lenny Dewi of @eats_n_noods Is the Octopus Lady

"A bowl of noodles a day will keep the doctor away"

"...reel features how-tos on dishes from her youth in Indonesia and Singapore, like spiced fried duck with sambal dabu..."

June 19, 2020 Food Feature by Jessi Cape

An Altar-nate View

Liven up the boo-ring Halloween season with Día de los Muertos celebrations

"...Although many cultures worldwide have some form of tribute or celebration to honor..."

Oct. 29, 2010 Food Feature by Claudia Alarcón

Sisters Are Doing It for Themselves ... and Austin, Too!

The Austin chapter of Les Dames D'Escoffier is fulling its mission to create a supportive culture in its community to achieve excellence in food, beverage, and hospitality professions

"...of visiting celebrity chefs and vintners from around the world. Members of the Austin chapter of the culinary service..."

April 11, 2008 Food Feature by Virginia B. Wood

Eating Fresh in Texas

Local foodies are reveling in a festival of produce

"...If eating could be forgone until now, I might consider it. Sure, I'd want..."

June 22, 2007 Food Feature by Barbara Chisholm

Naked City

"...problem with cross-dressing. People think J. Edgar Hoover was one of the greatest Americans that ever lived. He was..."

April 9, 2004 News Feature by Mike Clark-Madison

Got Milk?™

On the trail of pastel de tres leches

"...mystery. But I didn't know I was getting into one when Chronicle Food Editor Virginia B. Wood asked me..."

Feb. 13, 2004 Food Feature by MM Pack

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