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Fusing Southwestern and Asian Cuisines Brio Grande
"...delicate flavor. Crusty rustic bread served with fruity virgin olive oil may be de rigueur in today's haute restaurants,..."

Oct. 13, 1995 Arts Feature

Member Congregations of Austin Interfaith
"...Mt. Olive Baptist..."

July 21, 1995 News Feature

Around the World in Tasty Ways
Ash Corea: Empress of the Empanada
"...Chilean ones have beef, raisin, egg, and some black olive. You see, the reason I like empanadas is because..."

May 12, 1995 Food Feature by Patrick Earvolino

Restaurant Options to Pair With Smithville's Small-Town Charm
Things to do when you're out east of the big city
"...old automotive shop at the corner of Second & Olive that Micklethwait, looking to relocate himself beyond the metropolitan..."

May 15, 2019 Food Post by Wayne Alan Brenner

Author, Poet, and Podcast Host Carrie Fountain Isn’t Trying to Trick You
The 2019 Texas Poet Laureate talks shop as she receives two Texas honors
"...take a test on it," she replies. Her daughter Olive recently took the STAAR test and was the top..."

April 5, 2019 Arts Feature by Rosalind Faires

Weekend Wine: The Stucchi Family Knows Their Chianti
Badia a Coltibuono is a Tuscan gem
"...of the Stucchi family is world renowned for its olive oil, its cooking classes, their fine hotel and restaurant,..."

March 30, 2019 Food Post by Wes Marshall

On the Hunt for Chicken Parmigiana in Central Texas
Five local spots (and one in San Antonio) to feed your East Coast craving
"...Is one forced to retreat to the neon Olive Garden sign or the set piece-looking dining room of..."

Feb. 28, 2019 Food Post by Danny Palumbo

Sustainable Food Center’s Farm to Plate Fundraiser Announces Lineup
12th annual sip-and-stroll event is stacked with talent
"...Olive & June – Brian Moses..."

Feb. 6, 2019 Food Post by Emily Beyda

Rebooted City Council Gets a New Chance to Fix Austin
10-1, take two
"...light in her prepared remarks, which included an apparent olive branch to supporters of the prior District 8 regime..."

Jan. 11, 2019 News Feature by Nina Hernandez

I'm Dreaming of a No Cook Christmas
When you’re more interested in snacking than cheffing
"...Jules Stoddart, pastry chef of Olive + June has created a spectacular series of Christmas..."

Dec. 19, 2018 Food Post by Emily Beyda

Immigrants, the Musical! (Part Two)
With this improvised musical series, one family’s tale of coming to the states becomes a tale about us all
"...care the awkward silences and sharp exchanges and tentative olive branches that parents and children know so well. (To..."

Nov. 23, 2018 Arts Review by Robert Faires

First Look: Tio Pepe Chicken
There’s a lucky rooster, and more flavor combinations than days in the year
"...impressive: grilled wings with carrots and celery, chicken croquettes, olives marinated in spicy garlic sauce, and Mediterranean hummus with..."

Nov. 23, 2018 Food Column by Jessi Cape

Austin Foodie News
Don’t shave. Do eat Italian food and have liquor and bread delivered.
"...sourdough (including white, whole wheat with seeds, rye, and olive loaves) and traditional (including white, whole wheat with seeds,..."

Nov. 14, 2018 Food Post by Emily Beyda

Austin Chefs on What "Locally Sourced" Means to Them
Small gardens have big impact on flavor
"...has made leaps and bounds when it comes to olive oils, but you don't see very many salt producers..."

Oct. 19, 2018 Food Feature by R.T. Frank

Seeking Out Sardines
In which we visit a pair of prime dining spots for the tiny savories
"...Daniel Olivella, chef and co-owner of the tapas-forward Barlata on South..."

Sept. 28, 2018 Food Feature by Wayne Alan Brenner

Fluff Meringues Opens Tuesday on Burnet Road
The long and winding road finally leads us to delicious treats
"...with pastry chef Casey Fairman. “We have meringues, Pavlovas, olive oil cake, tarts shaped like bee hives, and even..."

Sept. 22, 2018 Food Post by Emily Beyda

Italic Puts the Emphasis on Fresh Flavors
Andrew Curren’s Downtown restaurant reinvents Italian lunch
"...– with its wonderful balance of Parmigiano, walnuts, lemon, olive oil, and herbs – it's exactly what I want..."

Sept. 7, 2018 Food Column by Jessi Cape

Weekend Wine
A great Pinot Gris from Sonoma
"...tongue-tickling acidity. Seafood fans will enjoy it with an olive oil-rich linguine and clam sauce. Meat lovers should try..."

Aug. 25, 2018 Food Post by Wes Marshall

Weekend Wine
Superb French Wine Companies
"...a picnic with a fresh baguette, some top notch olive oil, a lightly dressed salad with bitter greens, and..."

Aug. 17, 2018 Food Post by Wes Marshall

Restaurant Review: Home Slice Pizza – North Loop
The classic local hot spot serves up its New York-style slices on North Loop
"...is an homage to New York at its rock & roll finest. It's as if the boldest stars of..."

Aug. 10, 2018 Food Feature by Jessi Cape

Best Local Liquid Meals for When It’s Too Hot to Chew
We live on the face of the sun, and chewing takes energy
"...as they sipped a basic concoction of liquified bread, olive oil, and garlic. It’s a little tastier nowadays...."

Aug. 7, 2018 Food Post by Emily Beyda

Election Notes: New Names for AISD, Council
News from the campaign trails
"...like to see more open-mindedness and more "good faith olive branches" to make land use decisions less divisive. He..."

Aug. 3, 2018 News Feature by Sarah Marloff

Restaurant Review: Hank's
Windsor Park's latest dining destination is hit or miss
"...in the cafe, the pastry case boasts a sophisticated olive oil cake with a dark chocolate ganache, fresh berry..."

July 20, 2018 Food Feature by Melanie Haupt

Aeroponics Are the Future for One Austin Urban Farm
Farmhouse Delivery is all grown up
"...the clucks of chickens and blooms with peach blossoms, olive branches, and plump heirloom tomatoes. Her oasis is also..."

April 20, 2018 Food Feature by Mae Hamilton

Review: ManinPasta
Italian food crafted with love just down the road from the Broken Spoke
"...note that the space was formerly aRoma Italian Kitchen & Bar, but that now it's – here's that word..."

April 6, 2018 Food Feature by Jessi Cape

Five Austin Chefs Reveal Their Favorite Foods to Start the Day
Who says you can't have ice cream and french fries for breakfast?
"...In his East Manor Road home kitchen, Batch heats olive oil in a pan, and throws in potato, red..."

March 9, 2018 Food Feature by Dan Gentile

AC Date Night: Aviary Wine & Kitchen
Furniture boutique turned restaurant glams up South Lamar
"...we weren't upset. For dessert we chose the Texas olive oil cake with spiced orange marmalade, crème fraîche, and..."

Feb. 23, 2018 Food Column by Adrienne Whitehorse

Review: Yuyo
Manor Road is now home to upscale Peruvian fare
"...know what's in a dish rather than that the olive wood serving board was carved by a personal acquaintance..."

Feb. 23, 2018 Food Feature by Melanie Haupt

Day Trips & Beyond: Mardi Gras in NWLA
Northwestern Louisiana really heats up during Mardi Gras season
"...muffaletta sandwich, piles of cold cuts topped with an olive salad, originated at Central Grocery in New Orleans in..."

Jan. 27, 2018 Travel Post by Gerald E. McLeod

Weekend Wine
Sparkling Wines, But Let’s Keep it Cheap!
"...food. Try it with thin sliced Jamón drizzled with olive oil...."

Dec. 16, 2017 Food Post by Wes Marshall

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